Honey Garlic Steak Bites

These Honey Garlic Steak Bites are a perfect combination of sweet and savory, delivering a punch of flavor in every bite. Bursting with a simple Asian flavor and ready in 30 minutes, this meal is perfect for a quick weeknight dinner.

Jump to:

• Steak bites
• Ingredients
• Garlic Honey Steak Bites
• How to make honey garlic steak
• Variations
• Amira's Tips
• More beefy recipes
• Storage
• Your questions answered: FAQs
• Make Ahead
• Serve With
• You'll also like

Steak bites

• It's packed full of all the Asian-inspired flavors that you usually get from takeout but without having to spend a ton of money at a restaurant.
• You only need simple ingredients that are all easy to find at your local grocery store so you don't have to worry about trying to track down specialty ingredients.
• The combination of garlic and honey creates a delicious glaze that coats each steak bite, giving them a perfect balance of sweet and savory.

It's also a quick and easy meal option for busy weeknights, but impressive enough to serve for special occasions or dinner parties.

Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Ingredient Notes

• Beef—You can use any cut of beef that you enjoy. For the most tender results, I like to use sirloin steaks or New York strip steaks.
• Sesame oil - Sesame oil adds a delicious nutty flavor to the dish. Be sure to use toasted sesame oil for maximum flavor.
• Olive oil - Olive oil is used to saute the garlic and as a base to this sauce. You can also use vegetable or canola oil if you prefer.
• Garlic - Fresh garlic adds great flavor to this dish. If you don't have fresh garlic, you can substitute with ½ teaspoon of garlic powder instead.
• Honey - Honey adds a touch of sweetness to balance out the savory flavors. You can also use maple syrup or brown sugar as a substitute.
• Ketchup - Ketchup helps to thicken the sauce and adds a hint of tomato flavor. If you don't have ketchup, you can substitute it with tomato paste or pureed canned tomatoes.
• Soy sauce—Soy sauce is a staple in Asian cooking and adds a savory, umami flavor to this dish. If you need something gluten-free, you can also use tamari or coconut aminos.
• Dried oregano - adds a nice earthy flavor to the marinade. If you don't have dried oregano, you can use any oregano substitute you have on hand..
• Water - Water helps to thin the sauce slightly so that your steak tips are fully coated.
• Cornstarch slurry - This is a mixture of 1 tablespoon of cornstarch and 1 tablespoon of water. It helps to thicken the sauce and create a glossy texture.
• Sesame seeds or green onion for garnish.

How to make honey garlic steak

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

1. In a large, hot skillet on medium-high heat, pour sesame oil. Brown the beef for about 2 minutes on each side or until seared and golden brown. Remove from the pan and set aside.
2. Lower heat to medium heat, add olive oil, and saute garlic until fragrant, about 30 seconds. Add soy sauce, honey, ketchup, and water. Mix everything well, scraping the bottom of the pan.
3. Stir in cornstarch slurry, then add beef, reduce heat, and continue to cook for 4-5 minutes until sauce thickens.
4. Serve hot garnished with sesame seeds or chopped green onions.

Variations

• For a spicier kick, consider adding a teaspoon of chili flakes to the sauce or a dollop of chili paste for some heat.
• A sprinkle of freshly grated ginger adds a subtle kick and freshness to the dish.
• You can also add some cut-up vegetables, such as bell peppers, sugar snap peas, or onions, to bulk up the meal and add some extra flavor and nutrients.
• This recipe also works well with diced chicken or tofu. Just make sure to adjust the searing time accordingly.

Amira's Tips

• Slice your steak against the grain for the best results. This will ensure your steak bites are tender and easy to chew.
• Don't overcook your steak tips, they only need about 4-5 minutes in the sauce to fully cook through. Overcooking can result in tough and chewy meat.
• A wok will also work great if you don't have a skillet big enough.
• Don't overcrowd the skillet while you are browning the beef, as the meat will start to steam instead of sear. You can cook the steak in batches if necessary.

More beefy recipes

Storage

Refrigerate - Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing - You can freeze this dish for up to 3 months in a freezer-safe container. Let it thaw overnight in the refrigerator before reheating.

Reheating - Reheat in the microwave or on the stovetop. Add a splash of water if the sauce has thickened too much.

Your questions answered: FAQs

Make Ahead

I've found that it's best to make this dish fresh, as the beef can become tough if stored for too long. You can make it ahead and reheat it, however the texture of the steak may change.

Serve With

This simple honey garlic steak bites recipe pairs well with so many different side dishes. We love to serve it on top of a bed of rice like this Instant Pot Basmati Recipe or Instant Pot Chicken Fried Rice. These Chicken Lettuce Wraps also make a tasty appetizer to enjoy before this meal.

You'll also like

• This Fried Buckwheat is another Asian-inspired dish that is full of flavor and perfect for a quick weeknight meal. Plus, the kids love it.
• Looking for a lighter meal that's still bursting with flavor? Try this Turkey Spaghetti Squash with Teriyaki Sauce next time.
• Do you enjoy making Asian-inspired meals at home? If so, this Copycat Panda Express Kung Pao Chicken tastes just like the restaurant version but it costs much less to make it at home.
• Quick and satisfying Steak Bites with Garlic Butter is the answer for dinner tonight. Juicy steak bites seared to golden brown in rich, flavorful, garlicky butter sauce.

Wow, really so delicious. This is an Asian restaurant quality meal and I bet you'll enjoy. I really hope you give this a go.