• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
menu icon
go to homepage
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
subscribe
search icon
Homepage link
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
×

Home » Desserts

Red White and Blue Ice Cream Knafeh

Published: Jun 28, 2017 · Modified: Aug 10, 2020 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

  • Share
  • Tweet
  • Yummly
Celebrate 4th of july in a unique way with this Middle eastern inspired ice cream cake.
Jump to Recipe Print Recipe

Celebrate 4th of July in a unique way with this Middle eastern inspired ice cream cake.

A close up of a piece of cake on a table, with Red White Blue Colors

I love celebrating the 4th of July for so many reasons. Besides fireworks, parades, barbecue with friends and family and having fun all day long, it is a "no discrimination holiday", no matter your gender, age, race, religion, you are welcome to celebrate. It is a day to celebrate democracy, liberty and the pursuit of happiness.

A cake on a plate with Red, White and blue colors

I've been wrestling with some hard feelings. It is of no secret that many hate crimes have been committed lately around the world, I hesitated to talk about this as some of you might not like it. But really, this is not JUST ANOTHER FOOD BLOG, this blog contains stories, thoughts, memories, my past ,present, future plans and then comes recipes. You can jump to recipe here.

A close up of a plate with red white blue cake on a table, with Ice cream

I do not want to burden you with hate messages and comments that I sometimes get, Portland incident or London one. But this Virginia one was really heavy on my heart. Hate. tension. fear. violence. It’s overwhelming and heavy and desperate.
But here’s what I want people to know, since not everyone knows a Muslim person or a family. Every time I read one of these stories my faith in humanity is destroyed a little bit more, no matter what religion are the victims or where they came from. Then I go online, check the news, see photos, read articles and most importantly scroll down to read comments and here is what I see. 
I see flowers, candles, people hugging each other in tears, Quran verses, Bible verses LOVE and peace messages and quotes. People of all races and ideologies respect these lost lives, the grief and the pain. Many give condolences to families, condemn racism and violence, acknowledge that the hurt is overwhelming and unnecessary. This alone gives hope to the hopeless and freaking out people like me. Hope that there is still some logic in this world, that we can still stick together in the face of all this ugliness. We still have this opportunity to pick ourselves up and move on, to heal each other's wounds and teach our kids to embrace differences and get along with others. The pain of losing a father/mother/son or a 17 years old daughter this way is terrible, nobody deserves that ... NOBODY.

I needed to do something ... yet anything. I wanted to help in this healing process and to shed some light on the way. Because recipe development is my thing, here is a recipe that is a fusion of both cultures.
Knafeh is the Most Fabulous Middle-Eastern Dessert. I like it buttery and crunchy, it is versatile and can be loaded with different flavors. This recipe is not just another recipe on my blog, it is a recipe to celebrate where I came from and where I'm headed to. A recipe that shows YES, you can adapt and love your new land while still holding on to your roots. I'm a proud Muslim Egyptian who calls America HOME.

A pan of food on a stove, with knafeh
A bowl of food on a stove with knafeh
A mixture of knafeh in a glass pan
A mixture of knafeh in red in a glass pan
A mixture of knafeh in a glass pan
A mixture of knafeh and ice cream in a glass pan
A mixture of knafeh and blue icecream in a glass pan
A close up of a plate of a cake on a table, with Ice cream

So, let me show you how to make such a fabulous dessert.

 In a deep skillet, melt butter then and shredded knafeh.
Until lightly browned, turn off heat then add simple syrup and stir.
Line a loaf pan with plastic wrap, start layering knafeh and ice cream. Add ¼ of the knafeh mixture and press lightly with the back of a spoon.
Scoop up  the red ice cream and smooth the surface.
Another knafeh layer.

The white ice cream then top that with a third knafeh layer.
Scoop up the blue ice cream, smooth and top with a final layer of knafeh.
Stick in the freezer until it is completely frozen. When ready to enjoy, take it out with the help of the plastic wrap, slice, serve and enjoy.
When I took this out of the pan I felt it needed sprinkles, my kids love sprinkles on anything. But if this is not what you like, feel free to skip.

I hope you'll like this recipe and please if you make any recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!

Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

An infograph for red white blue cake
An infograph for red white blue cake

Red- white and blue konafa ice cream

Celebrate 4th of july in a unique way with this Middle eastern inspired ice cream cake.
No ratings yet
Print Pin Rate
Prevent your screen from going dark
Course: Dessert
Cuisine: Middle East
Servings: 8 servings
Author: Amira

Ingredients

  • 1 (1lb) Packet of kataifi.
  • ¾ cup butter , unsalted.
  • 1 cup white vanilla ice cream. * , slightly softened.
  • 1 cup red strawberry ice cream.* , slightly softened.
  • 1 cup blue blueberry ice cream.* , slightly softened.

We’ll need ½- ¾ cup of simple syrup.

    Simple Syrup ingredients:

    • 2 cups sugar.
    • 1 cup water.
    • 1 ½ Tablespoon lime/lemon juice.
    • ¼ cup honey.

    Instructions

    • Mix the ingredients of the simple syrup over medium high heat, bring to a boil then reduce heat and let it simmer for about 10 minutes. Turn off the heat and let it cool completely.
    • Shred kunafa into small pieces with your kitchen scissors.
    • In a deep skillet over medium heat, melt butter, add shredded kunafa and toast until it is light brown.**
    • Turn off the heat, add ½ cup of the simple syrup and keep stirring to prevent clumps from forming.***
    • Line up a loaf pan with plastic wrap. Layer ¼ of the kunafa mixture in the bottom of the loaf pan pressing down on the mixture to make it stick together.
    • Add a cup of the strawberry ice cream and smooth the top.****
    • Cover that with another ¼ of the kunafa mixture.
    • Keep layering ice cream and kunafa until you end up with a kunafa layer.
    • Cover with plastic wrap and place in freezer until completely frozen, about 4 hours or overnight.
    • Before serving, take out of the freezer and gently pull it off the pan, Peel the wrap, slice and serve.*****
    • Enjoy!!

    Notes

    * You can use an all Vanilla ice cream and use red and blue food colors to add colors.
    ** I did not have a big enough skillet so I worked in batches.
    *** Even if clumps were formed do not panic just press on it with a wooden spoon to break it up.
    **** If your kitchen is hot, and the ice cream starts running, you may want to stick the pan in the freezer for 10 minutes after adding each ice cream layer.
    ***** If it did not come out easily try putting the bottom of the pan for less than 30 seconds in warm/hot water.
    Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

    Sign up and learn more about Mediterranean flavors

    « Stuffed Eggplant Boats with Walnut
    Healthy Grilled Chicken Salad with Kiwi Dressing »
    • Share
    • Tweet
    • Yummly

    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Easyfoodsmith

      July 01, 2017 at 4:06 am

      This fusion recipe is so tempting and I can only imagine how wonderful those flavors and textures must be.

      Reply
    2. kitchenriffs

      June 28, 2017 at 10:50 am

      Weird doings in the world at the moment, and they're not going to end soon, I fear. Really depressing. Anyway, super dish -- so nice for the 4th. Thanks!

      Reply
      • Amira

        July 01, 2017 at 7:23 pm

        We all need to stick together in this hard time and I am pretty sure there are still many sensible people in this world. Happy 4th John.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Amira Photo

    Hey Y'all, I'm Amira.
    I’m overjoyed that you have stopped by!
    I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
    More About Me…

    LOOKING FOR A RECIPE!

    Subscribe FREE

    Winter Drinks

    Hot Drinks

    Celebrate Morocco🇲🇦

    Moroccan Recipes

    Popular Now

    • Cinnamon Bread Pudding Recipe
    • Cornish Game Hen Recipe Slow Cooker
    • Lebanese Pita Bread
    • No Wine! Easy Shrimp Scampi Recipe

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for our latest recipes

    Contact

    • Contact Us

    Copyright © 2023 - Amira's Pantry

    As an Amazon Associate I earn from qualifying purchases.