• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
menu icon
go to homepage
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
subscribe
search icon
Homepage link
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
×
Home » Beef Recipes

Reuben Sandwich with Leftover Corned Beef

Published: Mar 9, 2023 · Modified: Jan 17, 2024 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

  • Share
  • Tweet
  • Yummly
Jump to Recipe

Reuben sandwich is an absolute favorite for parties or weeknight dinners. This Reuben sandwich recipe is easy with tips and step by step to make it perfect. Hands down, it is the best way to use leftover corned beef .
Wonder how to make a delicious corned beef, here is a slow cooker corned beef recipe.

A stack of reuben sandwiches on a brown paper.
Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 👍 Amira's Tips
  • 💬 FAQs
  • 📣 Related Recipes
  • 🥣 Equipment
  • Reuben Sandwich with Leftover Corned Beef

❤️ Why You'll Love It

  • A great way to use up any leftover corned beef.
  • Great for parties, tailgating or an easy dinner idea.
  • Take about 5-10 minutes max and it is done.
  • Minimal effort is required for a delicious meal bursting with flavors especially when paired with this homemade sauce.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Reuben sandwich ingredients on a wooden board.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four photos of how to make the recipe.
  1. Spread sauce generously over one slice of bread then top with a slice of Swiss cheese.
  2. Top with two slices of leftover corned beef and sauerkraut.
  3. Add another slice of cheese and top with a slice of bread.
  4. In a cast iron or non stick skillet, melt butter then brown sandwiches on both sides until golden brown.

👍 Amira's Tips

  • Make sure to drain sauerkraut well and warm it up first in the microwave before adding to the sandwich or else it won't be warm enough when the sandwich is ready.
  • If you like the tangy taste, we do, do not rinse the sauerkraut.
  • When toasting if you feel it needs more butter then add another tablespoon.
  • If you are in a hurry you can use thousand island or Russian dressing other than that I feel my big mac sauce is way better.
  • However if you do not like any of these sauce feel free to just use mayonnaise.
  • I loved mine super crunchy took me about 4-5 minutes on each side. For the no-crunch kids I have, just 1-2 minutes was enough.
  • Most people make their Reuben sandwiches by buttering the bread first. Personally. I've found that this way uses more butter than necessary and messy. If this is your thing then for sure go ahead.
Reuben sandwich cut in half to show texture.

💬 FAQs

What sauce to use in a Reuben sandwich?

Well, many people use the thousand island, others prefer to use Russian sauce. I like to use my own homemade one. You know I am crazy about this homemade sauce and I use it now on, in and above every sandwich I made. The point is all the ingredients are there in the fridge I just pull them out and make a batch, easier and quicker than going to the store to buy a whole bottle of whatever sauce I need.

What side dish goes with a Reuben sandwich?

You can serve this sandwich with potato salad, dill pickles, chips, and coleslaw. But seriously it is very satisfying on its own.

Is a Reuben made with pastrami or corned beef?

Some people do not have a preference, others say that corned beef is the one. you'll find people saying pastrami just makes it tastier while others may say a Reuben sandwich made with pastrami is just a pastrami sandwich and lacks authenticity. So it depends on you and what you prefer to have in a Reuben sandwich.

📣 Related Recipes

  • A Pizza Burger is a delicious sandwich that combines melty pizza topping and juicy, flavorful meat. An incredibly simple dinner option that is a party favorite.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

What’s new? Check out Amira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira's Pantry!

🥣 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Lodge cast iron skillet .
An overhead view of a half of a reuben sandwich with other sandwiches on the back.

Reuben Sandwich with Leftover Corned Beef

Classic favorite sandwich with delicious flavors and crunch. Layers of melted Swiss cheese, flavored corned beef and salty sauerkraut all sandwiched in between golden buttery Rey bread slices.
5 from 6 votes
Print Pin Rate Save Saved!
Prevent your screen from going dark
Course: dinner, lunch
Cuisine: American
Diet: Halal
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 Sandwiches
Calories: 506kcal
Author: Amira

Ingredients

  • 3 Tablespoons unsalted butter
  • 8 slices of rye bread
  • 8 slices Swiss cheese
  • ½ cup Big Mac sauce or thousand island dressing.
  • 8 slices sliced corned beef (12-16 oz)
  • 1 cup sauerkraut squeezed dry and warmed in the microwave.

Instructions

  • Spread 4 slices of bread each with almost 2 Tablespoons of sauce and add 1 slice of cheese on top.
  • Add two slices of corned beef on each slice.
  • Top with about ¼ cup of warmed sauerkraut on each bread slice.
  • Top that with another slice of cheese on each bread slice.
  • Place another slice of bread on top to make a total of 4 sandwiches.
  • Place a cast iron skillet over medium heat and melt 1 Tablespoon of butter, swirl to coat.
  • Cook two sandwiches until golden brown and crisp.
  • Flip the sandwiches and cook on the other side, add more butter if needed.
  • Repeat with the other two sandwiches and cook on both sides until cheese melts and bread is crisp and golden
  • Serve with additional dressing and pickles.

Notes

  • For more notes and tips check the post above.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 506kcal | Carbohydrates: 38g | Protein: 16g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 1017mg | Potassium: 234mg | Fiber: 5g | Sugar: 8g | Vitamin A: 622IU | Vitamin C: 6mg | Calcium: 368mg | Iron: 3mg
Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

Sign up and learn more about Mediterranean flavors

Would you like to save this post?

We'll email this post to you, so you can come back to it later!

More Beef Recipes

  • A serving spoon scooping some baked meatballs from a casserole dish.
    Baked Meatballs in Sauce
  • A metal pan with meatloaf casserole.
    Meatloaf Casserole
  • A close up look at honey garlic steak bites in a wooden spoon.
    Honey Garlic Steak Bites
  • Beef and noodles on a dinner bowl.
    Slow Cooker Beef and Noodles
  • Share
  • Tweet
  • Yummly

About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Neil

    November 09, 2018 at 1:47 pm

    5 stars
    Delicious! made some with pastrami too.

    Reply
    • Amira

      November 09, 2018 at 4:56 pm

      Neil, that's terrific to hear. Thanks

      Reply
  2. Sam

    October 12, 2018 at 12:50 pm

    5 stars
    This was soooo good with your big mac sauce! Wow! I never want a Reuben any other way from now on. One question though, why microwave the sauerkraut? Seems like it loses flavor from doing that, anyway the sandwich was good - thanks for sharing!

    Reply
    • Amira

      October 16, 2018 at 2:38 pm

      Sam, Thanks for trying this recipe out I am happy you've liked it. For the microwaving part, it is done to warm up the sauerkraut and tenderize it a bit, feel free to skip this step if you like it straight from the jar.

      Reply
  3. Kelly

    April 15, 2018 at 1:44 pm

    5 stars
    Made it as is no changes at all came out so delicious and very filling.

    Reply
    • Amira

      April 16, 2018 at 8:05 am

      Kelly, thank you so much for your feedback, I am happy you liked it.

      Reply
  4. Lydia

    April 04, 2018 at 1:50 pm

    5 stars
    I used thousand Island dressing and used sourdough bread- perfect.

    Reply
    • Amira

      April 08, 2018 at 4:50 pm

      Lydia, thank you for trying this recipe. Happy you liked it.

      Reply
  5. Karen (Back Road Journal)

    March 21, 2018 at 7:27 am

    One of the best things about St. Patrick's Day is having leftover corned beef. Great for making a Ruben like yours.

    Reply
  6. Evelyne CulturEatz

    February 28, 2018 at 12:50 pm

    OK that is a killer looking sandwich Amira, looks amazing and the cheese...yum. But I would have to put it in a challenge against a Montreal smoked meat sandwich 😉

    Reply
  7. John / Kitchen Riffs

    February 28, 2018 at 8:59 am

    Love a good Reuben sandwich! Not something I ever make at home, though -- always something I order when out. I need to change that! This looks terrific -- thanks.

    Reply
  8. Fran @ G'day Souffle'

    February 23, 2018 at 11:17 pm

    Count me in for your Big Mac sauce! I've never made a Reuben sandwich before, but it looks easy and delicious!

    Reply
    • Amira

      February 24, 2018 at 10:18 am

      It is so easy and very delicious too. Can be made with deli pastrami cuts if you feel lazy.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Amira Photo

Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
More About Me…

Search for a recipe:

Reader Favorites

  • A white plate with two biscuit pieces with sausage gravy on top.
    Turkey Sausage Gravy
  • A top view pf a white bowl of potato soup.
    Instant Pot Chicken and Potato Soup
  • A pan with no wine chicken francese pieces topped with lemon rinds with a spoon scooping the sauce.
    Chicken Francese Recipe; Without Wine
  • A piece of chocoflan on a white dessert plate with caramel dropping down its side.
    Chocolate flan cake
  • Kitchen tongs scooping some pasta with alfredo sauce from a skillet.
    Alfredo Sauce Without Cream
  • A close up picture of a chicken shawarma wrap placed on a awhite countertop with a lemon wedge on the side.
    Chicken Shawarma Recipe

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for our latest recipes

Contact

  • Contact Us

Copyright © 2024 - Amira's Pantry

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required