Chewy sesame seeds bars are pretty much common in many Mediterranean countries with variety of names. From Pasteli in Greece to Semsemeyah in Egypt, this sesame honey candy is a great gluten free snack that can be ready in less than 30 minutes.
These sesame bars along with Turkish delights are so common in Egypt during religious celebrations.
Why This Recipe Works
This is a foolproof recipe for sesame candy, no weird ingredients and no special equipment needed. So simple and requires only a handful of ingredients that are likely there in your pantry.
Recipe Ingredients
Ingredient Notes
- Sesame seeds because this is a sesame candy, but let me expand here and say this recipe is made with almost any nut of your choice. I've seen this made with pistachios, almonds, cashews, peanuts, hazelnuts or a combination of nuts.
- Sugar and honey are the main sweeteners here and make the glue to hold all the seeds together.
- A little bit of water to help sugar dissolve in honey and the lime juice to help prevent crystallization.
- Vanilla extract is optional, I just love vanilla and I add a little bit not to overwhelm the sesame flavor.
Recipe Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- In a skillet over medium heat add sesame seeds.
- Toast until golden brown will take about 4-5 minutes.
- Pour the sesame seeds immediately in a well oiled bowl and set aside to cool down.
- In saucepan over medium heat mix in sugar, honey, water, lime juice and vanilla if using.
- Bring the mixture to a boil then reduce heat and simmer for about 5minutes.
- Pour the honey mixture over the sesame and mix well to combine.
- Pour the mixture over the parchment paper.
- Wet your hands with water and shape the sesame mixture into a square with the thickness you prefer. Let it cool completely then cut into bars
Expert Tips
- If you do not have sesame oil you can use vegetable oil.
- You can toast the sesame seeds in the oven but I prefer the skillet method to keep them from browning too much.
- You can actually use this recipe for a variety of nuts and seeds. Examples are pistachios, hazelnuts, almonds...etc.
Recipe FAQs
If you are asking because of health issues, read this. Although I have a kid who is allergic to sesame, sesame seeds are not considered tree nuts.
I actually never washed my sesame seeds before and I was so surprised that some people do. If you are afraid that you might burn the seeds though, you might want to wash them to reduce the likelihood of burning them.
Sesame Candy
Ingredients
- 1 1/2 cup sesame seeds (200g )
- 1/2 cup granulated sugar (100g )
- 1/2 cup honey (180g)
- 1/2 teaspoon lime juice
- 1 Tablespoon water
- 1 teaspoon vanilla extract optional
- Sesame oil for brushing
Instructions
- Generously brush a bowl with sesame oil.
- Brush an 11”X17” parchment paper with sesame oil as well.
- In a skillet or pan, over medium heat, add sesame seeds and toast until golden brown will take about 4-6 minutes. Stir with a spatula so the seeds will not burn.
- Pour the sesame seeds immediately in the oiled bowl and set aside to cool down.
- In saucepan over medium heat mix in sugar, honey, water, lime juice and vanilla if using.
- Bring the mixture to a boil then reduce heat and simmer for about 5minutes.
- Pour the honey mixture over the sesame and mix well to combine.
- Pour the mixture over the parchment paper. Wet your hands with water and shape the sesame mixture into a square with the thickness you prefer.
- Let it cool completely then cut into bars with a sharp knife.
- Store in an air tight container at room temperature and separated by well oiled parchment paper.
Notes
- If you do not have sesame oil you can use vegetable oil.
- You can toast the sesame seeds in the oven but I prefer the skillet method to keep them from browning too much.
- You can actually use this recipe for a variety of nuts and seeds. Examples are pistachios, hazelnuts, almonds...etc.
Nutrition
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First published Jan 5, 2014. Last updated October 23, 2020 with new recipe, images, step by step instructions and readability.
Thank you for the recipe, Amira. I made this a few times for the office (years ago) but I lost the recipe along the way. At the moment I only have a small amount of sesame seeds left - but I also just bought some pine nuts. Maybe I'll mix, but probably not this time. I hope the pine nuts work!
Thank you so much Sheila, I am so glad you liked it.