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Home » Chicken Recipes

Slow Cooker Chicken Thighs (Bone-In)

Published: Sep 11, 2020 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Slow cooker chicken thighs with potatoes are perfect for your busy weeknight dinners. Place everything in the slow cooker, turn it on, few hours later your dinner is ready.
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A pinterest collage showing chicken thighs in the slow cooker.

Crispy skin slow cooker chicken thighs is an easy, flavorful and affordable dinner for your busy weeknights. ٍStart by simple ingredients and let them cook together for a fully rounded and melded meal.

For many home cooks, slow cooker had become their best kitchen appliance. Try these Moroccan inspired meatballs or Cornish hens to help you make the best of your crock pot. Or make this oven baked chicken Cacciatore for a fall apart saucy chicken.

A spoon scooping chicken thighs from a platter with potatoes on the back.

Tender and juicy bone-in, skin-on chicken thighs are to die for. Add some vegetables in the slow cooker, in this case potatoes, and you'll have a one pot easy meal. These chicken also pairs beautifully with rice and a green salad.

Jump to:
  • Why this recipe works
  • Ingredients:
  • How to make slow cooker chicken thighs
  • Tips:
  • FAQs
  • 📣 Related Recipes
  • Slow cooker Chicken thighs

Why this recipe works

This is a slow cooker chicken thighs and potatoes recipe. Making bone-in chicken with crispy skin and satisfying flavors can be a challenge. Grilling or oven baked chicken can get dry if you did not pay close attention. Placing chicken thighs in the slow cooker allows the chicken to stay tender as the juices and fat drips to the bottom of your slow cooker hence boosting flavors during cooking. You do not need to marinate the chicken as the slow cooking period allows the flavors to travel through the chicken.

Ingredients:

Chicken thighs recipe ingredients placed on a white table.

How to make slow cooker chicken thighs

slow cooker chicken thighs steps
  1. In the food processor combine onions, garlic and pepper then pulse.
  2. Empty the content of the food processor into a bowl and add the remaining marinade ingredients.
  3. Dip the chicken pieces in the onion mixture then arrange in the slow cooker.
  4. Mix the remaining marinade with the potatoes.
  5. Add the potatoes on top of the chicken, cover and cook.
  6. Take the chicken pieces out and arrange in an oven safe dish, broil until chicken is crispy.

Tips:

  • You can use bone-in chicken breasts as well in this recipe. Better to place the breasts meat side down to keep them moistened all the time.
  • You might want to use butter instead of olive oil if you prefer to.
  • There is no need to brown the chicken prior to adding to the slow cooker as we will broil them later in the oven.
  • The sauce at the bottom of the slow cooker is great as is over some rice.

FAQs

Is it OK to put raw chicken in slow cooker?

It is totally safe to put raw chicken in the slow cooker, while many prefer to brown the chicken a bit before throwing them in the slow cooker this recipe does not need this step. We will broil them later for the visual look and to get this desirable crispy skin that we are after.

Does it take longer to cook chicken thighs with bone in?

Generally chicken thighs take longer to cook and bone-in chicken cuts takes longer to cook as well.

Is it better to cook chicken on high or low in crockpot?

I always prefer cooking chicken on low so chicken will not dry out. Although this recipe uses chicken thighs which are generally more forgiving than breasts, I still prefer cooking them on low.

Can you use chicken breast instead of thighs in slow cooker?

Of course you can just adjust the cooking time. Bone-in split chicken breasts usually takes from 2-3 hours on low. Check the internal temperature and make sure it registers at 165° F (the FDA recommended safe temp).

a slow cooker with chicken thighs and potatoes.

📣 Related Recipes

  • This Cornish Hens Recipe is very flavorful and easy to make, just dump the ingredients in the slow cooker and come home to a great meal.
  • This Creamy Chicken and Potato Soup is made in minutes with the instant pot.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

A spoon scooping chicken thighs from a platter with potatoes on the back.

Slow cooker Chicken thighs

Slow cooker chicken thighs with potatoes are perfect for your busy weeknight dinners. Place everything in the slow cooker, turn it on, few hours later your dinner is ready.
4.85 from 20 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 4
Calories: 600kcal
Author: Amira

Ingredients

  • 1 onion (250g).
  • 3-4 large garlic cloves.
  • 1 green bell pepper 200g, roughly chopped.
  • 2 Tablespoons ketchup.
  • 1 teaspoon garlic powder.
  • 2 teaspoon salt.
  • 2 Tablespoons olive oil.
  • 1 ½ teaspoon ground coriander.
  • 1 teaspoon black pepper.
  • 1 teaspoon dry basil.
  • ½ teaspoon cumin.
  • Juice on one lime.
  • 2 pounds (907g) bone-in skin-on chicken thighs , about 4 pieces.
  • 1 pound red baby potatoes.

Instructions

  • In your food processor add onions and garlic and process.
  • Add the bell pepper and pulse for a couple of time.
  • In a deep bowl, dump the content of the food processor.
  • Add the rest of the ingredients except for the chicken and potatoes. Mix well.
  • Dip the chicken pieces in the onion mixture rubbing it all around and trying to get under the skin.
  • Place the chicken in the slow cooker.
  • Cut the potatoes in halves and toss well with the rest of the onion mixture.
  • Add potatoes to the slow cooker, cover and cook on low for 3-4 hours.
  • If desired, remove chicken pieces to an oven safe plate and broil for 4 minutes or until skin is crispy to your liking.

Video

Notes

  • You can use bone-in chicken breasts as well in this recipe. Better to place the breasts meat side down to keep them moistened all the time.
  • You might want to use butter instead of olive oil if you prefer to.
  • There is no need to brown the chicken prior to adding to the slow cooker as we will broil them later in the oven.
  • The sauce at the bottom of the slow cooker is great as is over some rice.

Nutrition

Calories: 600kcal | Carbohydrates: 27g | Protein: 35g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 1404mg | Potassium: 1054mg | Fiber: 4g | Sugar: 5g | Vitamin A: 299IU | Vitamin C: 37mg | Calcium: 51mg | Iron: 3mg
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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