• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • Home
  • All Recipes
  • Shop
  • About me
  • Subscribe!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • All Recipes
  • Shop
  • About me
  • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers » How to cook Turkey Bacon Wrapped Smokies in crockpot

    How to cook Turkey Bacon Wrapped Smokies in crockpot

    Published: Jan 28, 2017 · Modified: Jun 10, 2019 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

    • Share
    • Tweet
    • Yummly
    Jump to Recipe Print Recipe

    To ease in preparation, you can prepare all of these the week before and freeze them individually on cookie sheets. After they are frozen put them into freezer bags and store until you need them. Seriously, no way you can mess this up.

    A plate full of food, with turkey Bacon wraps and sticks

    Embrace the sweeter side of the BBQ sauce and whip up a wonderful, easy appetizer for your next party. With the use of your crockpot, this becomes an almost effortless bacon wrapped smokies recipe.

    I've seen so many recipes online using brown sugar but also many people complained that it was too sweet. So I figured out that using BBQ sauce- although still a bit sugary- will cut a bit on the sugary taste, but it will still be acceptable.

    A plate full of food, with turkey Bacon wraps and sticks

    I started by mixing the BBQ sauce with a low sugar apricot preserve, which is totally optional. I added the preserve to give it a little tartness in an effort to lessen any undesirable sugary taste.

    A close up of a glass cup with sauce being poured

    You may wanna be smarter than me and use slow cooker liners for easy cleaning . Spread about half of the sauce in the bottom of your slow cooker.

    A bowl of food, with sauce inside

    Now cut each bacon into thirds and wrap each on one of the beef smokies.

    A hand holding Turkey Bacon wrap

    Place in the slow cooker seam side down or use a toothpick if you'd like to.

    A bowl filled with lots of Turkey Bacon wraps

    Pour the rest of the sauce over.

    A bowl filled with lots of Turkey Bacon wraps
    A plate filled with lots of Turkey Bacon wraps

    Set it and forget it :). I love this motto, specially that I am being forgetful these days... probably I am aging 😫!!!. Anyways the remaining sauce is awesome especially near the edges as it thickens more and kind of gets caramelized, so do not forget to scoop it over the smokies when serving.

    A final note: feel free to omit the apricot preserve if it is not your thing but I really liked the taste.

    With Super Bowl Sunday coming up this will be the perfect bite sized snack for the fellas! I hope you like this recipe and have the chance to try it out... see you on Tuesday, until then have a great weekend.

    A plate full of food, with turkey Bacon wraps and sticks

    Turkey Bacon Wrapped Smookies

    Embrace the sweeter side of the BBQ sauce and whip up a wonderful, easy appetizer for your next party. With the use of your crockpot, this becomes an almost effortless bacon wrapped smokies recipe
    No ratings yet
    Print Pin Rate
    Prevent your screen from going dark
    Course: Appetizer
    Cuisine: American
    Author: Amira

    Ingredients

    • 1 pkg. Lil Smokies. 13 oz
    • 1/2 pkg. bacon used turkey bacon.
    • 1 cup BBQ sauce.
    • 2 Tablespoon to 1/4 cup apricot preserve.* used low sugar.

    Instructions

    • In a bowl, mix BBQ sauce and apricot preserve together.
    • Pour half the sauce on the bottom of your slow cooker.
    • Cut strips of Bacon into thirds.
    • Wrap each strip of Bacon around 1 Lil Smokie.
    • Place Bacon Wrapped Smokies seam side down in the slow cooker.
    • Pour the rest of the sauce over the smokies in the slow cooker.
    • Cook on low for approx. 4 – 5 hours, or until bacon is completely cooked make sure to move the smokies around to cover with sauce halfway or an hour before it is done.
    • Keep it on warm until serving.
    • Enjoy!!

    Notes

    * Adding apricot preserve is to give some tartness and a desirable flavor to the smokies. This is optional.
    Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

    Sign up and learn more about Mediterranean flavors

    Need more appetizers.. check out our appetizers here

    « Shrimp phyllo pizza appetizer; get ready for Game Day!
    10 Easy Game day appetizers »
    • Share
    • Tweet
    • Yummly

    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Juliana

      January 30, 2017 at 6:48 pm

      These look so good Amira and so simple...great finger food...
      Enjoy your week 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    ABOUT AMIRA'S PANTRY

    Amira Photo

    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

    LOOKING FOR A RECIPE!

    Sign up and learn more about Mediterranean flavors

    Don't miss our Holiday Appetizers!

    Egyptian Recipes

    • Egyptian Falafel
    • Koshari; The National Dish of Egypt
    • Egyptian food; Fattah
    • Bamya (Okra Stew) recipe
    • Hawawshi (Arayes)
    • Basbousa (semolina cake)

    Popular Recipes

    • Marshmallow Buttercream Frosting
    • Creamy Tuscan Chicken Pasta
    • Sausage Stuffed Mini Peppers
    • No Wine! Easy Shrimp Scampi Recipe
    • Chicken Francese Recipe; Without Wine
    • Alfredo Sauce Without Cream

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for our latest recipes

    Contact

    • Contact Us

    Copyright © 2021 - Amira's Pantry

    As an Amazon Associate I earn from qualifying purchases.