Turkey Sausage Gravy is perfect for drizzling over warm biscuits, creating a hearty and nourishing breakfast that satisfies both taste and ease. The savory flavor of the sausage pairs perfectly with the creamy gravy, making it a classic and comforting dish for any occasion.
Jump to:
Try this Simple Gravy Recipe
What I love most is how this simple turkey gravy comes together in minutes, making it perfect for both a busy weeknight dinner and a special holiday feast. It’s so deliciously versatile and lighter than the traditional version that it's become a family favorite for elevating everything from mashed potatoes to weekend breakfasts. I've even served it to friends who do not even like turkey sausage, and they've always gone back for seconds.
The experts say that breakfast is the most important meal of the day, so why not make it special with this delicious Turkey Sausage Gravy recipe?
Ingredients
Ingredient Notes
- Turkey sausage - I used turkey breakfast sausage to make this homemade gravy.
- Unsalted butter - This is the base of your roux and helps your gravy thicken.
- All-purpose flour - This is used as a thickening agent for the gravy.
- Milk - Whole milk works best in making a creamy and rich texture. You can also use skim or low-fat milk if desired.
- Garlic powder - This adds a subtle garlic flavor to the gravy.
- Salt and pepper - Seasoning is important in this recipe, so make sure to taste as you go and adjust according to your preference.
Turkey Sausage Gravy
Ingredients
- 1 lb turkey sausage
- 3 Tablespoons unsalted butter
- ⅓ cup flour
- 2 ½ cups milk
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large skillet brown turkey sausage on medium high until no longer pink.
- Add butter and stir to melt, then sprinkle flour and garlic powder and mix it in to combine.
- Pour milk over mixing with a wooden spoon until mixture thickens.
- Season with salt and black pepper to your taste.
- Serve with flaky biscuits.
Instructions
- In a large nonstick skillet brown turkey sausage on medium-high heat until no longer pink.
- Add butter and stir to melt, then sprinkle flour and garlic powder and mix it in to combine. Reduce to low heat.
- Pour in milk mixing with a wooden spoon until the mixture thickens.
- Season with salt and black pepper to your taste.
Tips
- To avoid lumps in your gravy, make sure to whisk the flour in slowly, and stir continuously as you add the milk.
- If the gravy is too thick for your liking, you can thin it out with a little extra milk until you reach the desired consistency.
- Don't have a wooden spoon? You can use a whisk to help you cook the gravy instead.
- End up with lumpy gravy? Carefully add it to the blender and let it blend for a minute or two to get rid of the clumps.
FAQs
The main difference is that country gravy does not contain a protein like sausage.
If your gravy is bland, add more salt, black pepper, and garlic powder to increase the flavor.
If your gravy tastes like flour, that means that flour wasn't cooked enough to get the taste out. Allow the flour to brown slightly while in the skillet to get rid of the raw flour taste.
Storage
Refrigerate -Refrigerate any leftover turkey sausage gravy in an airtight container for up to 3 days.
Freeze - Freeze the gravy in a freezer-safe container or zip-top bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat - The gravy may thicken when chilled but can be easily reheated on the stove with a little additional milk to reach the right consistency.
Make Ahead
To get a head start on your morning routine, you can make the turkey sausage ahead of time. Simply cook the sausage as instructed, then cool and store it in an airtight container in the refrigerator.
When you're ready to make the gravy, reheat the sausage in the skillet and continue with the remaining steps. This make-ahead approach allows you to have fresh, homemade gravy on the table in no time – ideal for those busy weekday mornings or when you have guests over for brunch.
Serve With
- Serve this homemade gravy over top of these homemade Easy Buttermilk Biscuits.
Variations
- For a spicier kick, consider adding a dash of cayenne pepper or red pepper flakes to the sausage while browning.
- Out of milk in the fridge? You can mix a can of evaporated milk and water together and use that instead.
- For a herby touch, try incorporating a teaspoon of chopped sage or thyme, which complements the turkey beautifully.
- If you want to add a hint of sweetness and depth, a tablespoon of maple syrup mixed into the gravy can do wonders.
- Add some Worcestershire sauce for a meaty flavor.
You'll also Like
Would you like to save this post?
We'll email this post to you, so you can come back to it later!
Ann
Delicious gravy and very similar to my auntie’s recipe. I would give it more stars if I could.