Guava juice drink is unlike any other juice you've had. Fresh guava is juicy, sweet and fruity. This delicious and creamy homemade 5 minute drink is insanely simple to make. A quick chop of fresh guava, blend it with a little water and mix it with your favorite liquid; usually milk or water and you're done.
Next time try this banana milk.
Homemade guava juice tastes amazing. It is popular in Egypt and the Middle East region. It is also good to drink during the month of Ramadan as well.
Jump to:
❤️ Why You'll Love It
- Fresh juice with no artificial color or flavorings.
- No cooking required
- No juicer needed
- Simple ingredients
- Nutrient packed
Fresh homemade guava juice drink is perfect any time of day and good for you too! You only need a few ingredients, a blender and a strainer to make this delicious drink. With my step by step recipe, this will soon become a favorite drink in your home too.
📝 Ingredients
📋 Ingredient Notes
- Guava: Available in most food stores. This recipe works with either red or white guava.
- Water: Needed to easily blend the guava.
- Milk: Is added to the fresh juice after putting it through a strainer.
- Sweetener: Sugar or honey can be used to sweeten to taste.
🥄 Instructions
- Cut the ends of guava and dice into small pieces.
- Place in a blender with water and sugar if using.
- Blend until smooth.
- Pour through a fine mesh strainer. Use a spoon to stir the mixture in the strainer so the pulp goes through easily.
- Add milk or cold water to the guava pulp until you reach the desired consistency, taste to adjust sugar. Pour into cups and serve.
💡 Expert Tips
- The smaller you dice the guava the easier it gets for your blender to blend it.
- Adding sugar, more or no sugar depends on your personal taste and how sweet your guava is.
- If your guava is quite ripe, then it may not need as much sweetener as one that is not yet ripen.
- You can use any kind of sweetener you like.
- Some people like peeling guava, others scoop out the seeds before throwing in the blender. I like to keep things simple and blend everything together then strain.
- I like to add about 3/4 cup of milk for every 1 cup of guava pulp to make my drink, but again consistency is also a matter of preference. Start with half a cup and then go up from there.
- You can use water instead of milk.
💬 FAQs
Guava juice drink is simply fresh guava blended with liquid. Sweetener may be added.
We prefer white guava but both work for this recipe. White guava is a little sweeter as well as having more vitamin C. Pink or red guava has less sugar and less seeds.
Guava has more vitamin C than oranges, it's filled with vitamins, beta-carotene and fiber. Guava is said to be good for your skin as well as packed with antioxidants.
Many times we buy hard, green guava which is not as sweet as we like. If you want to ripen guava, place them in a paper bad and leave in room temperature. To speed up the process add a banana or an apple to the bag.
👩🍳 Variations
- A little bit of grate fresh ginger gives it a nice flavor.
- Add a squeeze of lemon juice for a tangy taste or lime juice for a citrus twist.
- A dash of vanilla extract can be added.
- To make guava juice drink into a smoothie, you can add the juice without the pulp, milk and ice into the blender and even a banana.
🧺 Storage
Prepared guava juice stays in the fridge for two days. If you want to freeze the guava pulp just squeeze half a lime and mix it in the pulp. This recipe will give you approximately 2 1/2 cups of guava pulp. Place pulp in an airtight container and freeze for up to a year. I do not like keeping it that long as it will change color and tastes better to not exceed 6 months.
📣 Related Recipes
- This dried fruit compote is a recipe from grandma's kitchen. Succulent fruits in a sweet syrup for an easy dessert or a healthy, nutritious breakfast.
- This 2 ingredient date milk shake is healthy, delicious and so easy.
- Sweet and delicious tamarind juice is a popular drink throughout the Middle East specially during the holy month of Ramadan.
I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.
If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.
Guava Juice recipe
Equipment
- Blender
- fine mesh strainer
Ingredients
- 1 pound ripe guavas
- 1 ½ cup water
- Milk or cold water
- 2 Tablespoons sugar or to taste
Instructions
- Cut the ends of the guava and dice.
- Place in a blender with water and sugar if using.
- Blend until smooth then pour through a fine mesh strainer.
- Use a spoon to stir the mixture in the strainer so the pulp goes through easily.
- Add milk or cold water to the guava pulp until you reach the desired consistency, taste to adjust sugar.
- Pour into cups and serve.
Notes
- The smaller you dice the guava the easier it gets for your blender to blend it.
- Adding sugar, more sugar or no sugar depends on your personal taste and how sweet your guava is.
- If your guava is quite ripe, then it may not need as much sweetener as one that is not yet ripen.
- You can use any kind of sweetener you like.
- White guava is what I am used to, more common in the Middle East, but you can also use pink guava.
- Some people like peeling guava, others scoop out the seeds before throwing it in the blender. I like to keep things simple and blend everything together and then strain.
- If you want to freez the guava pulp just squeeze half a lime and mix it in the pulp. This recipe will give you approximately 2 1/2 cups of guava pulp. Place pulp in an airtight container and freeze for up to a year. I do not like keeping it that long as it will change color and tastes better to not exceed 6 months.
- I like to add about 3/4 cup of milk for every 1 cup of guava pulp to make my guava drink, but again consistency is also a matter of personal preference. Start with a half a cup then go up from there.
- You can use water instead of milk.
- Prepared guava juice drink stays in the fridge for 2 days.
Leave a Reply