Baked apple slices are one of those easy desserts that taste like apple pie without the work of making a pie. Fresh apples are sliced, tossed with honey, cinnamon, butter, and nuts, then baked until tender and coated in a delicious buttery sauce.
These are so good fresh out of the oven. Warm, buttery apple slices with cinnamon, honey, and nuts. Sink your teeth into each sweet or tangy bite or add a scoop of vanilla ice cream for a fun treat. And if you can believe it, they are just as good the next day as the apples soak in the honey deliciousness. Unbelievably amazing in your morning yogurt or oatmeal.
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Baked Apple Slices
This baked apples recipe delivers all the cozy, classic flavors of apple pie without the hassle of making a crust. Just slice the apples, toss with the remaining ingredients, and bake until perfectly tender. An easy treat that comes together in no time.
I like how this is a naturally sweetened, wholesome treat with a comforting flavor profile. Enjoy them as a warm dessert, spoon them over morning oatmeal or yogurt, or keep them on hand for a quick afternoon snack.
Ingredients
Ingredient Notes / Variations
- Fresh apples: I like using a mix of tart and sweet apples.
- Honey for a natural sweetener; you can also use maple syrup with a squeeze of lemon juice.
- Unsalted butter.
- Cinnamon, you try a mix of warm spices like cloves and nutmeg.
- Mixed nuts of choice.
Best apples for baking
You can use almost any apple for this recipe. Granny Smith, Honeycrisp, Pink Lady, Gala, or Fuji because they bake nicely while still giving you a good balance of flavor and texture.
Granny Smith adds a little tartness that works beautifully with the honey and cinnamon, while Honeycrisp and Pink Lady bring a nice sweet tart flavor. Gala and Fuji are naturally sweeter and become soft and juicy as they bake.
My favorite is actually a mix of apples. Combining a tart variety like Granny Smith with a sweeter apple gives you a little of everything in each bite.
Baked Apple Slices
Ingredients
- 5-6 Large apples cored and sliced
- 4 Tablespoons butter melted
- ⅓ - ½ cup honey
- ½ cup mixed nuts
- 1 Tablespoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- In an oven safe baking dish combine melted butter, honey, cinnamon and nuts.
- Mix everything well to distribute honey evenly.
- Add sliced apples to the pan and mix everything well to coat apple slices.
- Bake in the center of your oven for 20-25 minutes until fork tender.
- Serve hot.
Notes
- For apples you can use Granny Smith, Gala, Fuji, Honey Crisp or a combination.
- I like using a mix of apples so it will not be too tart or too sweet.
- You can peel the apples if you would like to.
- Butter gives this recipe a tasty flavor more like apple pie. But you can also use olive oil, vegan butter or coconut oil for a vegan dish.
- For a thicker sauce add a tablespoon of cornstarch or flour.
- Leftovers can be kept refrigerated in an airtight container for up to to 3 days. Reheat in oven.
- As is or with a scoop of vanilla ice cream, greek yogurt, pudding or mix with your morning oatmeal.
Nutrition
How to make baked apple slices
- Preheat the oven to 350°F/175°C. Core and slice 5-6 large apples.
- In an oven safe baking dish, combine melted butter, honey, cinnamon, and nuts if using.
- Mix everything well to distribute honey evenly.
- Add sliced apples to the pan and mix well to coat the apple slices. Spread the mixture into a single layer and bake in the center of your oven for 20-25 minutes, until fork tender.
Tips
- You can peel the apples if you would like to.
- Butter gives this recipe a tasty flavor more like apple pie. But you can also use olive oil, vegan butter or coconut for a vegan dish.
- For a thicker sauce, add a tablespoon of cornstarch or flour.
What can I serve with baked apple slices?
These apples are delicious on their own, but they are even better with a scoop of vanilla ice cream, a spoonful of Chantilly cream, or a little Greek yogurt. They also make a cozy topping for oatmeal, pancakes, or waffles.
FAQs
Aim for slices that are about ¼ inch thick. Try to keep them as evenly sliced as possible so they cook at the same rate without some pieces becoming too soft while others are still firm.
Yes. This recipe uses honey to naturally sweeten the apples instead of granulated sugar. The apples become tender and caramelized in the oven, and the cinnamon brings out their natural sweetness. It can also be made without sweetener at all if this is what you like.
Yes. You can bake them ahead and gently reheat them when you're ready to serve. They are especially good warm, when the apples are tender and the cinnamon-honey flavors are at their best.
Let the apples cool, then store them in an airtight container in the refrigerator for up to 4 days. Reheat them gently in the microwave or in the oven until warmed through.
More Apple Recipes
- Puff Pastry Apple Roses
- Apple Cinnamon Crumb Cake
- Caramel Apple Bundt Cake
- Salted Caramel Apple Pie Bars
- Cracker Barrel Fried Apple
- Apple Strudel with Phyllo Dough
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Gloria English
Delicious! I made this recipe for my friend and everyone loved it. I topped it with a small scoop of ice cream.
Colleen Connor
Happy fall baking Amira! This recipe is much easier and healthier than apple pie but equally delicious! It's a good way to use the apples from our trees that we are now busy picking. I've added some apple pie spices (cinnamon, cardamom, nutmeg, ginger, allspice and a sprinkle of cloves) because we love spices in this house!