Meal Plan (58)

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Meal Plan — Week 58

Monday

​Taco Stuffed Peppers – All your favorite taco flavors tucked into tender peppers with plenty of melty cheese. Set out the toppings and let everyone finish their own.

Side Dish:

• Mexican Rice with Corn – Fluffy, flavorful rice with little pops of sweet corn. Perfect for catching any taco filling that escapes.
• Mediterranean Arugula Salad – Peppery greens, red onions, and a tangy dressing keep this cheesy dinner feeling fresh. A quick toss and it’s ready.

Tuesday

​Instant Pot Chicken and Potato Soup – A cozy bowl of chicken and potatoes makes a busy Tuesday feel a little calmer. Let the Instant Pot help with dinner while you get the biscuits ready!

Side Dish:

• Cracker Barrel Biscuits – Warm, buttery, and ready for dunking. Split one open while it’s still warm and give it a little extra butter!
• Beet and Carrot Salad – A colorful, refreshing side with a bright dill dressing. Just the thing to serve alongside a warm bowl of soup.

Wednesday

​Ground Beef Gyros – Give your usual ground beef dinner a delicious change of scenery. Tuck those flavorful gyro slices into warm pita and pile on your favorite toppings.

Side Dish:

• Greek Salad – Crunchy vegetables, briny olives, and creamy feta bring plenty of fresh flavor to the plate. Scoop some into your gyro, too.
• Tzatziki Sauce – Cool, creamy, and full of cucumber, garlic, and fresh dill. Add a generous spoonful to your gyro, you’ll be glad you did.

Thursday

Chicken Broccoli Potato Casserole – Chicken, potatoes, and broccoli under a creamy, cheesy blanket—Thursday dinner is looking good! Everything bakes together, which makes this one especially welcome on a busy night.

Side Dish:

• Homemade Rice a Roni – Buttery rice and golden toasted noodles make a cozy partner for that cheesy chicken casserole. Ready in about 25 minutes, and you might find yourself sneaking a spoonful before dinner.
• Mediterranean Chickpea Salad – Fresh vegetables and a lemony dressing give this cozy casserole a refreshing partner. Make it ahead so there’s one less thing to do at dinnertime.

Friday

​Tuscan Shrimp Pasta – Juicy shrimp, sun-dried tomatoes, and a creamy garlic-Parmesan sauce make Friday dinner feel a little special. Restaurant-style comfort, right at your own table.

Sude Dush:

• Air Fryer Garlic Bread – Buttery, garlicky, and crisp around the edges. Keep a piece handy for that last bit of creamy sauce.
• Mediterranean Arugula Salad – Bring Monday’s peppery greens back for a fresh batch of salad. Using up the ingredients you already bought is a lovely way to finish the week.

Desserts

​​Black Forest Brownies – Rich chocolate and cherries make a delicious Friday treat. Cut yourself a square and settle in, the weekend is here.

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