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Home » Ramadan

Apricot paste (Amareddeen)

Published: Mar 31, 2022 · Modified: Jan 9, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Qamar el deen or apricot paste is an iconic product that is related to the holy month of Ramadan. Turn it into a drink, pudding or enjoy it as is like apricot fruit leather.
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Sticky to the touch, sweet and a little bit sour, this is Qamar Eddeen or Kamar Eddeen paste. It is simply a thicker and stickier form of apricot paste.

Next try this recipe for Turkish delight.

Apricot paste on a white parchment paper.

Dried apricot paste or Amardeen is an iconic Ramadan item that is usually bought in packages and turned into juice or apricot pudding. Let's check how to easily make it at home with ingredients available in any nearby store.

Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 💡 Expert Tips
  • 👩‍🍳 Variations
  • 🧺 Storage
  • 📣 Related Recipes
  • Apricot paste (Amareddeen)

❤️ Why You'll Love It

  • Very easy to make and way cheaper than the store-bought.
  • No artificial ingredients.
  • Because this is mad using dried apricot you can make it any time of the year, you do not need to wait for fresh apricot.

Apricot paste has a special place in my heart, it remind me of Ramadan days and how, as kids, we used to much on those before my mom got the time to turn them into the famous drink.

📝 Ingredients

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  • Dried Apricots, pretty much sulphured are used but you can also use unsulphured.
  • Water.
  • Sugar.
  • Lemon juice.

🥄 Instructions

A collage of 4 images showing how to make apricot paste.
  • Chop apricots into small pieces.
  • In a heavy sauce pan over medium heat add the dried apricot, water, sugar and lemon juice, stir well to combine. Bring the mixture to boil then reduce heat and continue to cook until the pieces are very tender. Turn heat off and let it cool down.
  • Transfer apricot mixture to a blender and bled well until you get a spreadable paste. If you feel it is too thick add 1 Tbs of water at a time and blend.
  • Spread the mixture on the parchment paper evenly, about ¼ to ⅓ inch thick. Bale in the oven for 4-5 hours until dry but still a bit sticky to the touch.

💡 Expert Tips

  • If you use the unsulphured dry apricots, check out their sweetness and adjust the sugar in the recipe accordingly. Usually the sulphured varieties are less sugary.
  • Spread the paste thinner to make apricot leather.

👩‍🍳 Variations

You can add orange blossom water or rosewater while making the paste to change the flavor.

🧺 Storage

Store homemade apricot paste in the fridge wrapped in parchment paper for up to 3 months.

Apricot paste dried and rolled on a piece of parchment paper.

📣 Related Recipes

  • A thirst quenching and healthy drink, this homemade apricot juice is also known as amardeen drink. Simple to prepare especially with this homemade apricot paste.
  • Another delicious to use this apricot paste is to make this apricot pudding very easy to make without any eggs.
  • Kunafa is a traditional Middle Eastern dessert that is made with a layer of golden shredded phyllo dough, a creamy filling, and a sweet syrup. A popular dessert in many countries that is often served during special occasions and holidays.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
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If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

Apricot paste on a white parchment paper.

Apricot paste (Amareddeen)

Qamar el deen or apricot paste is an iconic product that is related to the holy month of Ramadan. Turn it into a drink, pudding or enjoy it as is like apricot fruit leather.
4.67 from 3 votes
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Course: Candy
Cuisine: Middle East
Diet: Halal, Vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Drying:: 4 hours
Servings: 1 pound
Calories: 1550kcal
Author: Amira

Ingredients

  • 1 pound dried apricot
  • 1 ¼ cups water
  • ¼ - ⅓ cup sugar or to your liking
  • 1 teaspoon lemon juice

Instructions

  • Line a large baking sheet with parchment paper and preheat your oven to the lowest possible temperature, usually 200F.
  • Chop apricots into small pieces.
  • In a heavy sauce pan over medium heat add the dried apricot, water, sugar and lemon juice, stir well to combine. Bring the mixture to boil then reduce heat and continue to cook until the pieces are very tender. Turn heat off and let it cool down.
  • Transfer apricot mixture to a blender and bled well until you get a spreadable paste. If you feel it is too thick add 1 Tbs of water at a time and blend.
  • Spread the mixture on the parchment paper evenly, about ¼ to ⅓ inch thick. Bale in the oven for 4-5 hours until dry but still a bit sticky to the touch.

Notes

  • If you use the unsulphured dry apricots, check out their sweetness and adjust the sugar in the recipe accordingly. Usually the sulphured varieties are less sugary.
  • Spread the paste thinner to make apricot leather.
  • Variations: You can add orange blossom water or rosewater while making the paste to change the flavor.

Nutrition

Calories: 1550kcal | Carbohydrates: 402g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 5269mg | Fiber: 33g | Sugar: 360g | Vitamin A: 16348IU | Vitamin C: 6mg | Calcium: 260mg | Iron: 12mg
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First published Jul 4, 2014 . Last updated March 24, 2022 with important tips, clear step by step instructions and readability.

Whenever the holly month of Ramadan is mentioned anywhere in the Middle East, Qamar Eddeen drink is the first thing to pop up in our minds. Cold and sweet drink that cools us down in this heat when we first break our fasting.

We also make a sweet Qamar Eddeen or apricot pudding with nuts that is so delicious. The base of this drink and the treat is the Aamar Eddeen or apricot paste.

The best Qamar Eddeen paste is usually made in Syria, it is the finest and most expensive one, but you can make it at home with simple ingredients. You can use fresh apricot fruit or use dried apricot as I did.

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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Beth Ann

    January 03, 2023 at 9:07 am

    5 stars
    I'm new to your page, but love apricot candies so wanted to start with the apricot paste! Thank you for the recipe and helpful hints!

    Reply
  2. Navin

    April 09, 2022 at 10:54 pm

    what temperature should we bake this paste..

    Reply
    • Amira

      April 11, 2022 at 3:21 am

      Nevin, that would be 200F, a very low temperature.

      Reply
  3. Deepti

    July 09, 2014 at 1:31 pm

    Ramadan kareem! what a wonderful recipe this is.. surely a new and a great one.. my neighbor just loaded me with apricots. I will love to try this recipe!

    Reply
    • Amira

      July 10, 2014 at 2:12 pm

      This is a great opportunity for you to try it... If you wanna make roll ups just bake in a larger pan so they will be thinner like the roll up. Thank Deepti and Ramadan kareem 🙂

      Reply
  4. Cindy @ Pick Fresh Foods

    July 09, 2014 at 8:00 am

    I've never heard of this before. You teach me something new every time I visit 😀 It sounds delicious! I adore apricots. Do you use the paste to create the drink?

    Reply
    • Amira

      July 10, 2014 at 2:10 pm

      Yes we do ... Just cut it into small pieces and soak them in water for 3-4 hours then blend with more sugar if you like.

      Reply
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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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