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Home » Vegetarian/ Vegan

Vegetarian/ Vegan

  • A bowl of food on a table, with Lentil and vegetables
    Vegan Lentil Stew
  • A plate of food, with Bissara and caramelized onions
    Bissara; Split fava beans dip
  • A black plate with falafel patties some of them are covered with sesame seeds with some greens and tomato on the side.
    Egyptian Falafel
  • A big platter of Egyptian Koshari with vinegar tomato sauce and crunchy onion in the back
    Koshari; The National Dish of Egypt
  • A close up of a pita bread cut on a plate, with Falafel and vegetables
    Mediterranean Falafel ; Feta Stuffed
  • A close up of a plate of food, with butternut squash and asparagus
    Roasted butternut squash with Asparagus
  • A close up of a sandwich on a plate, with Cheese and Eggplant
    Eggplant Grilled Cheese Sandwich

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Welcome to Amira's Pantry!

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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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  • A large skillet with chicken au poivre garnished with parsley.
    Chicken au Poivre
  • A spoon scooping some pistachio pudding off small glass ramekins.
    Homemade Pistachio Pudding
  • Close up of pumpkin panna cotta in glass cups, each topped with whipped cream and cookie crumbs, served on a wood slab with cinnamon sticks and gingersnap cookies.
    Pumpkin Panna Cotta
  • Meatballs in a cast iron skillet with tomato sauce and garnished with parsley.
    Egyptian Meatballs (Koftet Roz)
  • Close-up of a ground beef shawarma sandwich topped with tomato, red onion, and a creamy sauce on a bun, served with fries on a blue plate.
    Ground Beef Shawarma
  • A white plate with two biscuit pieces with sausage gravy on top.
    Turkey Sausage Gravy

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