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Home » Middle Eastern

Vegan Lentil Stew

Published: Jan 10, 2020 · Modified: Jan 6, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Lentil stew or Ads-b-gebba is one of the frugal vegan recipes in Egypt. Tender lentils in rich tomato sauce very filling and tasty.
Total time 50 minutes
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Vegan lentil stew is a comfort, rich and easy to make winter favorite for us.
Here is a lentil stew recipe that fills hungry tummies without breaking the bank. This recipe along with ful medames and falafel are every day's frugal recipes in Egypt.

This recipe originally published December 2015. Updated for some housekeeping things on January 2020. No change to the recipe!
Lentil stew in a green bowl with a spoon scooping up some lentils.

Egyptian Vegan Lentil Stew

When it comes to vegetarian and vegan cooking in the Middle East, lentils are a favorite ingredient. Lentil dishes are considered frugal hence they are very popular in Egypt.
This vegan lentil stew is called "ads b gebbah" in Egypt, and it is one of my favorite lentil recipes. It is rich, lightly flavored, and hearty without the meat.

How to freeze lentil stew?

I always like making big batches of lentil stew then divide into containers and freeze for lunches or emergency dinners. Lentil stew freezes very well for up to 3 months and can stay in the fridge for up to 5 days.

Do you have to soak lentils before cooking?

Do not soak lentils before cooking. Just pick up any debris if any and rinse well.

Can you use canned lentils in this recipe?

Well, yes and no. I actually like using dry lentils for the texture plus it is cheaper.

How to make lentil stew?

  1. First you'll need to partially cook the lentils. Wash dry lentils under cold running water then place in a deep pot and cover with cold water and add a pinch of salt.
  2. Bring to a boil, reduce heat and simmer for 25 minutes. Drain lentils and set aside.
  3. In the same pot, saute onion and garlic in olive oil. Pour in the tomato sauce, paste and water.
  4. Stir in spices then add the partially cooked lentils.
  5. Reduce heat and let everything simmer for another 10-15 minutes until lentils are done to your liking.
brown lentil stew in a brown bowl garnished with parsley

Vegan Recipes to enjoy

Egyptian Koshari
Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Egyptian koshari recipe is one of the easy Egyptian recipes.
Check out this recipe
A close up of Koshari with rice, chickpeas and lentils on a plate
Ful Medammes
A traditional Egyptian breakfast dish that can be prepared in so many different ways. Learn how to make your own Ful Medammes from scratch.
Check out this recipe
A bowl of ful medames garnished with vegetables.
Falafel
Learn how to make airy and fluffy falafel with beans, this is the authentic green falafel recipe with its tips and tricks.
Check out this recipe
A close up of food Falafel on a plate with vegetables
Bissara, fava beans dip
A traditional Egyptian vegan fava bean dip that can be served in parties as a dip or scooped up with some pita bread for lunch or meatless dinner.
Check out this recipe
A plate of food, with Bissara and caramelized onions

Related Recipes

  • Molokhia is a traditional Egyptian green soup full of earthy and garlicky flavors. Try the best and easiest Molokhia recipe, it is a fans favorite recipe.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

A bowl filled with lentil and vegetables

Vegan Lentil Stew

Lentil stew or Ads-b-gebba is one of the frugal vegan recipes in Egypt. Tender lentils in rich tomato sauce very filling and tasty.
5 from 5 votes
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Course: Main Course, stew
Cuisine: Arabic, Egyptian, Middle Eastern
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 253.7kcal
Author: Amira

Ingredients

  • 2 cups brown lentils.
  • 1 medium onion- roughly chopped.
  • 2 garlic clove- minced.
  • 3 Tablespoon olive oil.
  • 1 Tablespoon tomato paste .
  • 1 (14 oz) can of tomato sauce.
  • ¼ cup of water.
  • 1 teaspoon Salt or to taste.
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon coriander.
  • ¼ teaspoon black pepper

Instructions

  • Start by rinsing the lentils very well, put lentils in a deep pot, fill with cold water to cover lentils, add a pinch of salt and bring to a boil.
  • Reduce the heat and let it simmer until almost done, we do not want to completely cook the lentils as it will continue cooking in the tomato sauce later. Drain lentils immediately.
  • In the same pot -as we do not need more cleaning- heat olive oil, saute the chopped onions, then add the garlic.
  • Add tomato sauce, water and tomato paste, simmer for 3-4 minutes then add the lentils and the spices.
  • Continue simmering for more 10 minutes or until lentils are completely done.
  • Serving suggestion: serve topped with avocado slices, chopped onions, cilantro and eat with rice , couscous or crusty bread.

Notes

Please check the nutrition disclaimer policy.

Nutrition

Calories: 253.7kcal | Carbohydrates: 36.6g | Protein: 11.6g | Fat: 7.7g | Sodium: 497.9mg | Potassium: 351.2mg | Fiber: 13.3g | Sugar: 4.4g | Vitamin A: 10.2IU | Vitamin C: 14.1mg | Calcium: 1.8mg | Iron: 6.1mg
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Angie

    December 19, 2021 at 2:23 pm

    5 stars
    Delicious!!

    Reply
  2. Linda Jackson

    November 21, 2021 at 4:56 pm

    5 stars
    Very easy to follow directions, very easy to make and very tasty. I did tweak the spices a bit for less cumin and the addition of fenugreek & smoked paprika. I served with Kamut, avocado slices, red onion & a sprinkle of Everything but the Bagel seasoning. Perfect for a chilly Sunday meal. Thank you!

    Reply
    • Amira

      November 23, 2021 at 8:37 am

      Thanks Linda for your comment, happy you liked it.

      Reply
  3. bedak wanita

    December 17, 2015 at 7:53 am

    that's looks very tasty. I want to make it at home and give it to my husband and son.

    Reply
  4. Mary Frances

    December 08, 2015 at 12:10 pm

    I'm very sorry to hear about your friend. Hope she makes a decision soon and lives a happy, healthy life once again. Afterall, life is too short to be taken seriously. You're a great friend! 🙂

    The brown lentils look so flavorful, warm and yummy! Can't wait to try your recipe.

    Reply
  5. Rafeeda

    December 06, 2015 at 3:40 am

    Reading through your post left a lump in my throat... many women, not only your friend, but many from my side of the world also don't give up on a marriage that drains them, because they put their children on top of themselves... It is a very difficult choice to make, in fact... May Allah bless her with what is best for her... I love brown lentils and this dish sounds like one I will love to gulp in... Wonderful share...

    Reply
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I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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