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Moroccan Recipes

Moroccan food is famous for its rich flavors, vibrant colors and fresh ingredients. The earthy flavors of the North African region are filled with spices, herbs and natural flavors. Start your journey in this exquisite cuisine with a fresh grandma's recipe for Harissa make it hot, mild or medium according to your liking. Do not forget to bake some Moroccan bread to mop off all the goodness in this delicious warm and filling Harira soup.

  • Moroccan Taktouka
  • Chebakia ( Ramadan Sesame Cookies)
  • Harira (Moroccan Lentil and Chickpea Soup)
  • Chermoula Sauce
  • Moroccan Beef Tagine with Butternut Squash (Slow Cooker Recipe)
  • Homemade Harissa Recipe
  • Harcha (Moroccan semolina bread)
  • Baked Moroccan Salmon
  • Crockpot Meatballs; Moroccan Style
  • Traditional Moroccan Bread (Khobz)
  • Moroccan Batbout Recipe

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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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