• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
menu icon
go to homepage
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
subscribe
search icon
Homepage link
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
×
Home » Desserts

Chocolate Biscuit Cake (Lazy Cake)

Published: Jun 20, 2023 · Modified: Sep 26, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

  • Share
  • Tweet
  • Yummly
Jump to Recipe

No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! This is how to make a simple cake without oven in under 20 minutes of active time.

A side view of a slice of chocolate biscuit cake placed on a awhite plate.

This cake along with the chocoflan cake are two of the kids' favorite desserts that they always go crazy for. But if you are into no-bake recipes, check out this delicious Oreo fruit dessert.

Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 💡 Tips
  • 🧺 Storage
  • 📣 Related Recipes
  • More No Bake Desserts
  • Chocolate Desserts
  • Chocolate biscuit cake (lazy cake)
  • 👩‍🏫 My Experience

❤️ Why You'll Love It

  • Kid and adult favorite dessert.
  • Easy to make no bake recipe that frees up oven space specially during the holidays.
  • You can make it a few days ahead or freeze for up to 3 months.

There's always room for chocolate. A chocolate fridge cake recipe that will rock your taste buds. Grace your palate with a little recipe that might just become the highlight of your upcoming days.
I've used to make this cake without the chocolate glaze, but let me tell you, I've been missing a lot!. This time I've decided to use the glaze from my lovely chocolate cake, and boy was it a great thing to do. Take a look for yourself.... aaaah-mazing.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

  • Unsalted butter.
  • Digestive biscuits.
  • Sugar.
  • Cocoa Powder.
  • Semi sweet chocolate bar.
  • Hazelnuts.
  • Corn Syrup.
  • Heavy Cream.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing how to make the chocolate syrup for this recipe.

We'll start by making the syrup and letting it cool down:

  • Mix together a good, tasty cocoa powder of your choice with some sugar. I've used unsweetened dark cocoa powder.
  • Add water and mix until sugar dissolves completely, turn on the heat.
  • When it starts to bubble, add unsalted butter and  stir until completely melted and mixed.
  • Wait until it comes to a full boil, reduce heat to low heat and simmer for about 7 minutes. Set aside to cool to room temperature.
A collage of four images showing how to make chocolate biscuit cake.
  • I really like adding toasted hazelnut to the cake rather than any other type of nuts. Back in the old days, I did not add nuts at all, so feel free to skip.
  • In a large bowl, break the biscuits to medium pieces, add chocolate mixture and nuts, if using, mixing everything well together.
  • Press the broken biscuits mixture evenly in a 9" spring form lined with parchment paper. Cover and set in the fridge for 30 minutes.
A collage of four images showing how to decorate chocolate biscuit cake.
  • Now, don't skip that glaze part, it is really good. Make the glaze, pour melted chocolate over, level the surface, cover and refrigerate for at least 4 hours or overnight.
  • When ready to serve decorate top of the cake with some more milk chocolate of your choice or more chopped nuts if you would like to.
Chocolate bisciut cake with a slice taken from it.
An easy recipe for a sweet treat year round.

💡 Tips

  • This cake is very easy to make. To make it even easier, roll it as as a log using aluminum foil and refrigerate until it sets then pour the chocolate ganache over.
  • Now this cake is high and packed full with chocolate and biscuits, so I am estimating that it would be ok for 24 servings, more or less depending on who are you sharing this with.
  • Add some dried fruit or marshmallows to the biscuit for a rocky road like cake.
  • You can use graham crackers or any rich tea biscuits you like.

🧺 Storage

Place leftover chocolate biscuit cake in an airtight container and refrigerate for up 5 days. Freeze for up to 3 months.

📣 Related Recipes

  • Tiramisu without alcohol is a recipe that deserves to be on the dessert table on any holiday, don't you think?
  • Kunafa is a traditional Middle Eastern festive dessert that can be prepared in so many ways.
  • Trilece or caramel tres leches is a sponge cake soaked with three milk syrup then topped with fluffy whipped cream and a thin layer of buttery caramel.

More No Bake Desserts

  • Jello desserts are one of those things that everyone loves especially in parties and holidays, try this Jello mold recipe, so fun and easy to make.
  • This no bake key lime pie is a sweet creamy and refreshing treat that you can make for a party or family gathering. Tangy lime filling with buttery crust the perfect combination for a quick and easy dessert.
  • Easy no bake Golden Oreo dessert loaded with fresh berries is the ultimate dessert for warm weather. Crushed cookies with creamy sweet filling and lots of vibrant fresh berries all creating a colorful and delicious dessert that is sure to impress.

Chocolate Desserts

  • Enjoy these Dr Pepper brownies on their own or paired with a scoop of vanilla ice cream for an unforgettable easy brownie goodness. Rich chocolaty brownies with a hint of dr pepper flavor with a unique fudgy and cakey texture.
  • This rich and decadent chocolate pumpkin cake is so chocolaty on the outside with a surprise silky pumpkin center.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

What’s new? Check out Amira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira's Pantry!

A top view of a slice of chocolate biscuit cake on a plate.

Chocolate biscuit cake (lazy cake)

No bake chocolate biscuit cake is a biscuit cake recipe, incredibly delicious and so easy to make! This is how to make a simple cake without oven in under 20 minutes of active time.
4.88 from 16 votes
Print Pin Rate Save Saved!
Prevent your screen from going dark
Course: Dessert
Cuisine: American
Diet: Halal
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Chilling time: 4 hours hours 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 24 servings
Calories: 304kcal
Author: Amira

Ingredients

  • 28 oz  800g digestive biscuits, or any tea biscuits.*
  • 1 cup  hazelnuts toasted slightly chopped.

To make the chocolate syrup:

  • 1 cup sugar.
  • ½ cup  cocoa powder.**
  • 1 cup  water.
  • ⅔ cup butter.

Chocolate Glaze:

  • 4 oz semi sweet chocolate bar chopped.
  • 1 ½ tablespoons corn syrup.
  • ½ cup heavy cream.
  • 2 tablespoons granulated sugar.

Instructions

  • In a deep bowl, break the biscuits into small pieces and set aside.

Make the syrup:

  • In a saucepan, stir together cocoa powder and sugar then add water and stir over medium heat until it boils.
  • Add butter and reduce heat, keep simmering for 5 more minutes.
  • Pour syrup over biscuit pieces and mix well, fold in chopped hazelnuts.
  • Press the biscuit mixture in a 9inch springform pan lined with parchment paper. Refregerate for 1 hour.

Make the glaze:

  • Place the chopped chocolate and corn syrup in a bowl and set aside.
  • In a sauce pan over medium heat, add heavy cream and sugar.
  • Stir until the sugar has completely dissolved and the mixture is hot.
  • Pour over the chocolate and mix until smooth.
  • Pour glaze over the chocolate cake and refrigerate again for 4 hours and preferably over night.
  • Take it out of the pan. And decorate with some chocolate balls if desired.

Video

Notes

  • Any tea biscuit can work as well, like Marie.
  • Use cocoa powder of your choice, I've used unsweetened dutch if you use sweetened then you need to reduce the amount of sugar used.
  • For more tips, check the post above.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 304kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Cholesterol: 7mg | Sodium: 182mg | Potassium: 239mg | Fiber: 4g | Sugar: 21g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg
Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

Sign up and learn more about Mediterranean flavors

First published May 02, 2018 . Last updated June 20, 2023 with important tips, clear step by step instructions and readability.

👩‍🏫 My Experience

I am not a fan of ice box cakes, but I suddenly remembered this cake from long long time ago. I've found the recipe in my old notebook that came with me from Egypt a decade ago.

The story goes back to when I first got married. When you get married and after coming back from the honeymoon , friends and family come to congratulate you on your new home and wishing you the best in your new life.

Of course, you'll have to entertain your guests usually desserts are served. Being a no cook type of girl, I used to buy from a pastry shop near my work place on my way back home.. and it was pretty expensive for a new couple.

One of my dearies, who got married a couple of months before me, suggested I make this cake. I was like " What!!, do you expect me to bake a cake for people?". She explained how easy it is to make, and that she is no better than me, yet she had much success.

Her recipe called for rolling the cake in aluminum foil thus making a big log, then freeze. I enhanced the recipe a bit and decorated it with chocolate balls.. any kind will do the trick.

I did not put mine in the freezer, I only refrigerated it overnight. If you are in a hurry put it in freezer to set. This would be a great easy cake for any occasion... think mother's day?! Even kids can make it with a little supervision.

Would you like to save this post?

We'll email this post to you, so you can come back to it later!

More Dessert Recipes

  • A close up image one oreo ball with a bite taken from it.
    Oreo Balls
  • A close up image on a stack of peanu butter bars.
    No Bake Peanut Butter Bars
  • A close up image of a cheesecake with peaches on top.
    Peach Cobbler Cheesecake
  • A close up image of a piece of lemon meringue cheesecake.
    Lemon Meringue Cheesecake
  • Share
  • Tweet
  • Yummly

About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Di Tr

    May 20, 2021 at 7:11 pm

    5 stars
    Loved it! Has been searching for this recipe without condensed milk for months!

    Reply
    • Amira

      May 24, 2021 at 3:15 pm

      Thanks Di Tr for your feedback, happy you liked it.

      Reply
  2. Maha

    May 28, 2020 at 9:21 pm

    5 stars
    This cake is amazing!! The icing is a must

    Reply
    • Amira

      May 29, 2020 at 4:32 pm

      Thank you Maha so much for your feedback. I am happy you liked it.

      Reply
  3. Ann22

    January 26, 2020 at 9:01 pm

    I’m definitely trying this very soon. Thanks.

    Reply
    • Amira

      January 27, 2020 at 11:26 am

      Thank you Ann, I will be waiting for your pictures :).

      Reply
  4. Vonda J

    August 27, 2019 at 1:49 pm

    I have a question, why do u use water to make a chco syrup?

    Reply
    • Amira

      September 04, 2019 at 6:57 am

      Vonds, it is added to dissolve sugar and cocoa hence make a syrup. If you prefer to use milk for a richer syrup it is absolutely ok.

      Reply
  5. Caria Salem

    August 02, 2019 at 4:07 pm

    5 stars
    Made this over the last weekend for friends and it was a hit. My husband asked me where did I get the recipe and he usually does not do that . I will definitely make it again. I can’t wait to try more of your recipes. Thank you!

    Reply
    • Amira

      August 05, 2019 at 12:31 pm

      Caria, I am happy this was a hit. Flattered that your husband liked the recipe that much...mine never asks about a recipe he just enjoys the food :).

      Reply
  6. Junebug328

    July 14, 2019 at 1:17 pm

    5 stars
    Can’t wait to try this - looks like the perfect desert to make when it’s to hot to turn on the oven!

    Reply
    • Amira

      July 24, 2019 at 7:16 pm

      Thank you, let me know how it went with you.

      Reply
  7. John / Kitchen Riffs

    May 02, 2018 at 8:26 am

    Wow, this looks so decadent and good! Luscious cake -- bet its flavor is amazing. Thanks!

    Reply
    • Amira

      May 02, 2018 at 11:05 am

      Thanks John, I hope you'll get to make it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Amira Photo

Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
More About Me…

Search for a recipe:

Reader Favorites

  • A white plate with two biscuit pieces with sausage gravy on top.
    Turkey Sausage Gravy
  • A top view pf a white bowl of potato soup.
    Instant Pot Chicken and Potato Soup
  • A pan with no wine chicken francese pieces topped with lemon rinds with a spoon scooping the sauce.
    Chicken Francese Recipe; Without Wine
  • A piece of chocoflan on a white dessert plate with caramel dropping down its side.
    Chocolate flan cake
  • Kitchen tongs scooping some pasta with alfredo sauce from a skillet.
    Alfredo Sauce Without Cream
  • A close up picture of a chicken shawarma wrap placed on a awhite countertop with a lemon wedge on the side.
    Chicken Shawarma Recipe; with best marinade EVER

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for our latest recipes

Contact

  • Contact Us

Copyright © 2024 - Amira's Pantry

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required