Strawberry Jello Cream Cheese Bundt

A luscious cream cheese sweet gelatin layer hugged by a strawberry jello and topped with fruits. A delicious no bake easy dessert that has the wow factor you need.

Jello strawberry cake or should I say jello strawberry bundt is a no bake cream cheese and strawberry mold that will get everyone excited. So light and refreshing.

If you are looking for something to make that looks fancy and will make an excellent impression, this is the one. My kids were so excited to try this out, they kept seeing it in the fridge for almost two days while I was waiting for the some quality daylight to shoot it.

I am a visual person so, I love Pinterest. I can seriously lose track of time scrolling through so many ideas there. From home organizing to DIY, kids crafts, recipes, fitness ideas and so on. I honestly like it more than facebook and I can spend hours and hours there wandering aimlessly between all these great photos.

One day I was looking for ways to consume gelatin when I stumbled upon this dessert idea.
This lovely lady here on youtube has so many gelatin cake/mold/bundt, or whatever you want to call them, ideas that are so brilliant and looks so good. Among all the fantastic ideas that she had, I’ve decided to try this one. It looked promising and very appealing.

Can be made to celebrate Christmas, Valentine’s day, Mothers day or to celebrate any day of the year actually. Simply change the fruits and the jello to go with any theme you want.

My mom loves jello, I can hold her genes accountable for the three jello monsters I have at home. In Egypt though, we are used to having jello cups filled with fruits, most commonly banana slices or apples. Unlike here in the US, jello is consumed as is, which of course a thing that mama did not approve and scolded me for giving my kids jello without fruits.

As determined as all grandmas are, she went on a mission to make my kids love jello cups with fruits. And to my surprise, she succeeded 😲, I’ve tried this may be 7 years ago and just gave up!. Her point is that without fruits, jello is just sugar and flavor nothing nutritional in there.

I think my mom will like this as well, because it has milk and fruits are thrown around it freely for you to pick. It turned out beautifully colored and very tasty. So let’s see.

Sprinkle gelatin on a cup of cold water and let stand for 10 minutes or so, the powder will kind of sets and blooms. In the video above I think, as my Spanish is ahem tarnished, she warmed the water a bit before adding the gelatin powder.

I did not do that as the gelatin I have should be sprinkled over cold water. So read the instructions on your gelatin container first.

After gelatin has turned into gel form, microwave for 40 seconds to turn it back into a liquid form. In your mixer, add cream cheese, both milks and the gelatin. Mix well until everything is very well combined.

Oil your bundt either by a spray, a brush or with a kitchen towel just wet enough with few drops of oil. Pour the cream cheese mixture and refrigerate for a couple of hours to set.

Make the Jell-o by mainly following the instructions on your packet. Dissolve the jello in hot water first then pour in the cold water and waiting for it to completely come to room temperature.

Take the bundt out of the fridge and try carefully with your fingers to loosen it around the edges. You can also try to flip it over in a plate then immediately return it back in the bundt. Now pour the jello over the cream cheese, you’ll notice that the cream cheese part will float. Return to fridge to set.

Now to get it out of the pan try putting it in hot water for just 5 seconds and it will come out easily and nicely. Turn it into your serving platter garnish with lots of fruits free style. Now slice and serve, so delicious and feeds a crowed easily. 

I hope you’ll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!

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5 from 4 votes

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Strawberry jello cream cheese bundt

Prep Time

30 mins

Cook Time

4 hrs

Total Time

4 hrs 30 mins

 

A luscious cream cheese sweet gelatin layer hugged by a strawberry jello and topped with fruits. A delicious no bake easy dessert that has the wow factor you need.

Course: Dessert

Cuisine: Mexican

Servings: 16 servings

Calories: 210 kcal

Author: Amira

Ingredients

For the cream cheese Layer:

• 3  Tablespoon powdered unflavored gelatin.
• 1  cup  cold water.
• 1 block 8 oz cream cheese.
• 1  can  14oz sweetened condensed milk.
• 1  can  12oz evaporated milk.
• 1 teaspoon vanilla extract

For the Jell-O layer:

• 1 packet 6 oz Strawberry JellO
• 2  cups  boiling hot water
• 2  cups  cold water

For garnishing:

• Fruits of your choice.

Instructions

Make the cream cheese layer:

1. Sprinkle gelatin on cold water and let it stand for like 10 minutes until it solidifies. Heat in the microwave until it turns liquid again, almost 40 seconds.

2. In your blender add, cream cheese, gelatin, vanilla extract and both milks. Mix well until everything is combined.

3. Lightly brush or spray a bundt pan with oil, pour the cream cheese mixture in and refrigerate for 2 hours.

Make the jello layer:

1. Prepare jello according to package directions by simply dissolving the packet in 2 cups of hot water then adding the cold water in and mix well.
2. Let it cool down completely to room temperature.
3. After the jello has cooled, take off the bundt from the refrigerator and try to separate the cream cheese layer from the pan. You can do this by trying to loosen it with your fingers from the edges or carefully turning it into a plate and quickly returning it back again.
4. Poor hello mixture over, you'll notice that the white layer will float over the jello.
5. Refrigerate again for another 2 hours or overnight to set completely.
6. Take your jello cake out by placing it briefly for like 5 seconds in hot water.
7. Flip it into a serving plate and garnish with fruits in the middle and around the plate.
8. Enjoy

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