Stuffed Bell Pepper Casserole

Get all the classic flavors of the family favorite Stuffed Bell Pepper Casserole without the hard work. A combination of ground beef, rice, tomatoes, cheese and sweet bell peppers, this casserole is both versatile and kid-friendly.

Next time try this delicious Baked Ziti with Ground Beef - it's just delicious!

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

Easily made in your skillet on your stove top by sautéing the onions, garlic and browning the ground meat. Add in diced tomatoes, peppers, rice, spices and of course cheese. It is all baked in your oven where each cheesy bite is both hearty and satisfying.

Jump to:

• ❤️ Why You'll Love It
• 📝 Ingredients
• 📋 Ingredient Notes / Variations
• 🥣 Before you begin: essential tools
• 🥄 Step by step: instructions
• 💡 Let's make the perfect recipe: Amira's tips
• 🧺 How to store leftover casserole
• 🍽️ Perfect pairings: what to serve with
• 👩‍🍳 Variations to make it your own
• 💬 Your questions answered: FAQs
• 📣 Related Recipes
• More Bell Peppers Recipes
• Stuffed Bell Pepper Casserole

❤️ Why You'll Love It

• Stuffed vegetables have their own magic but when you can make them even easier it is a win win.
• Great use of bell peppers if you have extras or if you have wrinkled ones in the fridge. Just make sure they did not go bad.
• Hearty and delicious casserole that can be made ahead.
• Feeds a crowd so it is perfect as a party or potluck meal.

This unstuffed bell pepper casserole will quickly become a favorite in your home too. A budget-friendly dinner that can be made ahead of time and enjoyed at meal time.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

📋 Ingredient Notes / Variations

• Diced peppers - I used red, yellow and green peppers. You can substitute one for the other or use all the same color, but using different colored bell peppers gives the best results.
• Uncooked rice - I've used white rice but you can use brown rice as well just note that cooking time will be different.
• Lean ground beef - at least 80/20.
• Fresh Garlic - you can use garlic powder but fresh is better.
• Onion - used yellow onion.
• Beef broth - use can also use vegetable or chicken broth.
• Shredded cheese - I used mozzarella and cheddar cheese.
• Spices like paprika, salt, black pepper and Worcestershire sauce for flavor.

🥣 Before you begin: essential tools

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• Large Skillet
• Large Casserole dish - You can use glass or ceramic.

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🥄 Step by step: instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

1. Preheat oven to 375°F. In a large skillet over medium-high heat, add oil and sauté onion and garlic until fragrant. Add ground beef and brown until no longer pink then add diced bell pepper, spices, Worcestershire sauce and mix well.
2. Add broth, tomatoes, rice and mix well.
3. Add 1 ½ cups of cheese. Stir until well combined.
4. Pour mixture into your baking dish, top with remaining cheese and bake as directed below

💡 Let's make the perfect recipe: Amira's tips

For an even quicker version use store bought frozen diced bell peppers. No need to thaw.

• This is a great recipe to use those wrinkled bell pepper you forgot about in the crisper. I love to use a combination of green, yellow and red peppers but you are welcome to use whatever you have on hand.
• Flavor the meat mixture differently each time, try Italian seasoning, dry basil, thyme and oregano work great too.
• You can make this a one pot meal by browning the meat in an oven proof skillet or dutch oven and baking until done in your oven. Depending on the size of your dutch oven, cook time may vary from recipe.

🧺 How to store leftover casserole

Refrigerate: Place leftover stuffed bell pepper casserole in an airtight container and refrigerate for up to 3-5 days.

Reheat: in a 350°F oven or in the microwave until thoroughly heated.

To freeze: Allow casserole to cool completely, then cover tightly and freeze for up to 3 months. Thaw in the fridge overnight then cover and heat in the oven until thoroughly heated. You might want to add a little extra cheese on top.

🍽️ Perfect pairings: what to serve with

Enjoy stuffed bell pepper casserole with a side salad, veggies or your favorite loaf of bread.

👩‍🍳 Variations to make it your own

• Use any combination of your favorite shredded cheese.
• Use cauliflower rice in place of rice.
• You can switch out ground beef with ground turkey or ground chicken if you would like.
• Add a couple of tablespoons of tomato paste for more flavor.
• For a Middle Eastern twist try adding fresh herbs to resemble Mahshi, it was great that way too.

💬 Your questions answered: FAQs

📣 Related Recipes

• Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. Delicious vegetables stuffed with fragrant aromatic rice mixture and cooked in tomato sauce.
• Eat and enjoy your veggies with this amazing Greek Gemista recipe. Plump tomatoes, fresh bell peppers, zucchini and potatoes all with a savory mixture of rice, herbs, and spices. A meal to remember.
• Hamburger Hashbrown Casserole is a comfort food recipe that combines flavorful ground beef with crispy hashbrowns and melted cheese.

More Bell Peppers Recipes

• Enjoy this Taktouka as a salad, dip, or on sandwiches for the ideal combination of roasted bell peppers, tomatoes, garlic, and spices. It's quite easy to create this traditional Moroccan cooked salad.
• This simple Philly Cheesesteak Casserole, brimming with meat and melted cheese, will completely transform your weeknight meals.
• Here is a delicious twist on the classic taco recipe to make your taco night more exciting. Taco Stuffed Peppers with a savory filling of seasoned ground beef, beans, and cheese, and topped with your favorite taco toppings.

Do you love your bell peppers casserole this way, or do you prefer it the traditional method? Let me know in the comments below.

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