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Home » Ground beef recipes » Ground beef casserole recipes

Stuffed Bell Pepper Casserole

Published: Sep 10, 2024 · Modified: Sep 10, 2024 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Get all the classic flavors of the family favorite Stuffed Bell Pepper Casserole without the hard work. A combination of ground beef, rice, tomatoes, cheese and sweet bell peppers, this casserole is both versatile and kid-friendly.

Next time try this delicious Baked Ziti with Ground Beef - it's just delicious!

A serving spoon with some of the bell pepper casserole.

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

Easily made in your skillet on your stove top by sautéing the onions, garlic and browning the ground meat. Add in diced tomatoes, peppers, rice, spices and of course cheese. It is all baked in your oven where each cheesy bite is both hearty and satisfying.

Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 📋 Ingredient Notes / Variations
  • 🥣 Before you begin: essential tools
  • 🥄 Step by step: instructions
  • 💡 Let's make the perfect recipe: Amira's tips
  • 🧺 How to store leftover casserole
  • 🍽️ Perfect pairings: what to serve with
  • 👩‍🍳 Variations to make it your own
  • 💬 Your questions answered: FAQs
  • 📣 Related Recipes
  • More Bell Peppers Recipes
  • Stuffed Bell Pepper Casserole

❤️ Why You'll Love It

  • Stuffed vegetables have their own magic but when you can make them even easier it is a win win.
  • Great use of bell peppers if you have extras or if you have wrinkled ones in the fridge. Just make sure they did not go bad.
  • Hearty and delicious casserole that can be made ahead.
  • Feeds a crowd so it is perfect as a party or potluck meal.

This unstuffed bell pepper casserole will quickly become a favorite in your home too. A budget-friendly dinner that can be made ahead of time and enjoyed at meal time.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

An image showing ingredients on a countertop ready to make bell pepper casserole.

📋 Ingredient Notes / Variations

  • Diced peppers - I used red, yellow and green peppers. You can substitute one for the other or use all the same color, but using different colored bell peppers gives the best results.
  • Uncooked rice - I've used white rice but you can use brown rice as well just note that cooking time will be different.
  • Lean ground beef - at least 80/20.
  • Fresh Garlic - you can use garlic powder but fresh is better.
  • Onion - used yellow onion.
  • Beef broth - use can also use vegetable or chicken broth.
  • Shredded cheese - I used mozzarella and cheddar cheese.
  • Spices like paprika, salt, black pepper and Worcestershire sauce for flavor.

🥣 Before you begin: essential tools

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Large Skillet
  • Large Casserole dish - You can use glass or ceramic.

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🥄 Step by step: instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing instructions to make the casserole.
Instructions to make stuffed bell pepper casserole recipe.
  1. Preheat oven to 375°F. In a large skillet over medium-high heat, add oil and sauté onion and garlic until fragrant. Add ground beef and brown until no longer pink then add diced bell pepper, spices, Worcestershire sauce and mix well.
  2. Add broth, tomatoes, rice and mix well.
  3. Add 1 ½ cups of cheese. Stir until well combined.
  4. Pour mixture into your baking dish, top with remaining cheese and bake as directed below

💡 Let's make the perfect recipe: Amira's tips

For an even quicker version use store bought frozen diced bell peppers. No need to thaw.

  • This is a great recipe to use those wrinkled bell pepper you forgot about in the crisper. I love to use a combination of green, yellow and red peppers but you are welcome to use whatever you have on hand.
  • Flavor the meat mixture differently each time, try Italian seasoning, dry basil, thyme and oregano work great too.
  • You can make this a one pot meal by browning the meat in an oven proof skillet or dutch oven and baking until done in your oven. Depending on the size of your dutch oven, cook time may vary from recipe.

🧺 How to store leftover casserole

Refrigerate: Place leftover stuffed bell pepper casserole in an airtight container and refrigerate for up to 3-5 days.

Reheat: in a 350°F oven or in the microwave until thoroughly heated.

To freeze: Allow casserole to cool completely, then cover tightly and freeze for up to 3 months. Thaw in the fridge overnight then cover and heat in the oven until thoroughly heated. You might want to add a little extra cheese on top.

🍽️ Perfect pairings: what to serve with

Enjoy stuffed bell pepper casserole with a side salad, veggies or your favorite loaf of bread.

👩‍🍳 Variations to make it your own

  • Use any combination of your favorite shredded cheese.
  • Use cauliflower rice in place of rice.
  • You can switch out ground beef with ground turkey or ground chicken if you would like.
  • Add a couple of tablespoons of tomato paste for more flavor.
  • For a Middle Eastern twist try adding fresh herbs to resemble Mahshi, it was great that way too.
A serving of the casserole on a small white plate.

💬 Your questions answered: FAQs

Can I use any color bell peppers?

Yes, I use a variety of colors but you can use whichever you choose. Yellow bell peppers have a slightly sweeter taste but all taste delicious in this recipe.

Can I freeze this casserole?

The stuffed bell pepper casserole can be cool completely, cover tightly and frozen for up to three months. When thawing, it's best to thaw overnight in the refrigerator before reheating.

📣 Related Recipes

  • Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. Delicious vegetables stuffed with fragrant aromatic rice mixture and cooked in tomato sauce.
  • Eat and enjoy your veggies with this amazing Greek Gemista recipe. Plump tomatoes, fresh bell peppers, zucchini and potatoes all with a savory mixture of rice, herbs, and spices. A meal to remember.
  • Hamburger Hashbrown Casserole is a comfort food recipe that combines flavorful ground beef with crispy hashbrowns and melted cheese.

More Bell Peppers Recipes

  • Enjoy this Taktouka as a salad, dip, or on sandwiches for the ideal combination of roasted bell peppers, tomatoes, garlic, and spices. It's quite easy to create this traditional Moroccan cooked salad.
  • This simple Philly Cheesesteak Casserole, brimming with meat and melted cheese, will completely transform your weeknight meals.
  • Here is a delicious twist on the classic taco recipe to make your taco night more exciting. Taco Stuffed Peppers with a savory filling of seasoned ground beef, beans, and cheese, and topped with your favorite taco toppings.

Do you love your bell peppers casserole this way, or do you prefer it the traditional method? Let me know in the comments below.

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.

Bell pepper hot dish in white casserole dish with a spoon.

Stuffed Bell Pepper Casserole

Unstuffed pepper casserole for an easy weeknight meal with all the flavors of the classic stuffed pepper casserole without the hard work.
4.86 from 7 votes
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Course: dinner, Main Course
Cuisine: American, Italian / American
Diet: Halal
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 6 servings
Author: Amira

Equipment

  • 1 13x9 casserole dish
  • 1 large skillet

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 pound lean ground beef preferably 90-93%
  • 2-3 each bell peppers diced, about 3 cups
  • 1 can fire roasted tomatoes with water 15 ounce
  • 3 Tablespoons Worcestershire sauce
  • salt and freshly ground black pepper to taste
  • ½ teaspoon smoked paprika
  • 1½ cups beef broth
  • 1 cup long grain white rice uncooked
  • 2 cups shredded cheese I love to use a combination of mozzarella and cheddar.

Instructions

  • Preheat oven to 375°F and spray a 13x9 casserole dish with non-stick oil. Set aside.
  • In a large skillet over medium heat, add oil and sauté onin until translucent, about 3 minutes.
  • Add garlic and continue to sauté for another 30 seconds.
  • Add ground beef, break it apart.
  • Brown ground meat until no longer pink, drain extra fat if necessary.
  • Add diced bell pepper, spices, Worcestershire sauce and mix well.
  • Add broth, tomatoes, rice and 1 ½ cups of cheese. Stir until well combined.
  • Pour mixture into your baking sheet, top with remaining cheese.
  • Cover with a. piece of parchment paper then aluminum foil and bake in the center of your oven for about 20-30 minutes.
  • Remove parchment and foil, and broil for 5 minutes or until top is nicely golden.
  • Let it rest for 10 minutes before serving.

Notes

  • This is a great recipe to use those wrinkled bell peppers you forgot about in the crisper. I love to use a combination of green, yellow and red pepper but you are welcome ot use whatever you have on hand.
  • Flavor the meat mixture differently each time, try Italian seasoning, dry basil, thyme and oregano work great too.
 
Storage:
  • Store leftover stuffed bell pepper casserole in an airtight container in the refrigerate for up to 3-5 days. 
  • Reheat in a 350°F oven or in the microwave until thoroughly heated.
  • To freeze: Allow casserole to cool completely, then cover tightly and freeze for up to 3 months. Thaw in the fridge overnight then cover and heat in the oven until thoroughly heated. You might want to add a little extra cheese on top.
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Jess

    September 17, 2024 at 7:13 pm

    5 stars
    Made this tonight and my family loved it! All of my kids (ages 2, 5, 9 and 13) loved it! Thanks for sharing this delicious recipe.

    Reply
  2. Della

    January 06, 2024 at 12:25 pm

    5 stars
    Oh this looks good! another winning recipe! Thanks Amira! ❤

    Reply
    • Amira

      January 07, 2024 at 11:36 am

      Thank you Della, it is so tasty.

      Reply
  3. Alyce

    December 08, 2023 at 6:45 pm

    5 stars
    This unstuffed pepper recipe was SOOOOOOO delicious!!! It reminded me of my mom's rice meat pie and stuffed peppers all in one. I'm so glad I found this recipe. Thank you!

    Reply
    • Amira

      December 08, 2023 at 8:43 pm

      Thank you so much for your feedback, I am glad you liked it Alyce.

      Reply

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I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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