This Za'atar recipe is a Middle Eastern spice blend that is commonly used in Middle Eastern cuisine and adds a unique flavor to dishes. With this recipe, there is no need to visit a grocery store when you can make it at home.
Jump to:
- Best homemade za'atar
- Ingredients you'll need
- Before you begin: essential tools
- Step by step: instructions
- Variations to make it your own
- My notes
- How to store leftovers
- Make ahead
- Perfect pairings: what to serve with
- More homemade seasoning mixes
- Your questions answered: FAQs
- It is also great with
- Za’atar Recipe
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Best homemade za'atar
- One of the best things about this recipe is that you don't have to worry about trying to find Middle Eastern grocery stores or a Middle Eastern market to buy this spice blend.
- This delicious mix of herbs can be used in so many different recipes so it's great to keep on hand in your fridge.
- By making your own seasoning blend at home you can make sure that there are only quality ingredients, and no added junk to your recipe.
This Za'atar blend is a wonderful way to add an earthy and tangy flavor to your favorite dishes. There are so many different things that you can use it on, so feel free to great creative.
Ingredients you'll need
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
Ingredient Notes / Variations
- Wild oregano leaves - This will add a unique and delicious flavor to your Za'atar blend. If you can't find wild oregano, regular oregano will work but it won't give the same taste.
- Sumac - This is the key ingredient that gives Za'atar its tangy flavor. You should be able to find sumac at most grocery stores or Middle Eastern markets.
- Toasted sesame seeds - Toasting raw sesame seeds brings out their nutty flavor and adds a nice crunch to the blend.
- Sea salt - A pinch of sea salt helps balance out the flavors in Za'atar.
Before you begin: essential tools
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- Mortar and pestle
- Small bowl
- Small jar
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Step by step: instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Use a mortar and pestle to grind the oregano leaves finely then place in a bowl.
- Add the rest of the spices and mix well.
- Place in a jar with a fitted lid.
Variations to make it your own
- If you want to add a little more flavor to your zaatar recipe, you can add some wild thyme.
- For a little more seasoning you can add some black pepper or even a little crushed red pepper flakes if you like a little heat.
My notes
- If you don't have a mortar and pestle you can use a spice grinder or even a coffee grinder.
- Using a coarse salt? Grind up some so that you don't have an overpowering salt flavor.
- Can't find toasted sesame seeds at your local grocery store? You can toast them in a small skillet for just a couple of minutes until they brown slightly. Make sure to use a dry pan, no oil is needed.
How to store leftovers
Refrigerate - Store the za'atar seasoning in an airtight container like a small jar in the fridge for up to 6 months. I like to keep it towards the back on a bottom shelf to keep it away from the light.
Freeze - You can also freeze it in a freezer-safe bag or container for up to one year. No need to thaw it before using it.
Make ahead
The best thing about this za'atar spice mix is that you can make it ahead of time since it stores well. I like to make a big batch because I use it often in cooking. However, if your family doesn't use it often feel free to make it in small batches as you need it.
Perfect pairings: what to serve with
Zaatar spice tastes great when it's used on top of proteins such as chicken thighs or even seafood. However, you can use it in recipes like this Manakeesh or this Potato Shakshuka.
More homemade seasoning mixes
Your questions answered: FAQs
Za'atar has a unique and aromatic flavor, with notes of earthy oregano, tangy sumac, and nutty sesame seeds. It is often described as savory, slightly spicy, and slightly tart.
Syrian oregano is a specific type of oregano commonly used in Middle Eastern cuisine. It has a more intense flavor than wild oregano.
It is also great with
- Do you love making Middle Eastern recipes like this one? If so, give this Baba Ganoush a try! It's a delicious roasted eggplant dip that pairs perfectly with pita bread or veggies for dipping.
- Fattoush Salad is another popular Middle Eastern dish that complements Potato Shakshuka well. It's a fresh and colorful salad made with crispy pita chips, vegetables, and a tangy sumac dressing.
- Moroccan Taktouka is one of my favorite recipes to make. This slightly spicy and slightly tart tomato and pepper dip is perfect for scooping up with warm bread or spreading on sandwiches.
- Musakhan is considered a staple traditional dish in the Palestinian cuisine. Try to sprinkle some of the za'atar mix over the chicken..
What do yo think? Isn't this a great spice mix? AND more versatile than you think, for sure! What’s your favorite way to use Za'atar? Tell us in the comments!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.
Za’atar Recipe
Ingredients
- ¼ cup wild oregano leaves
- 2 Tablespoon sumac
- 1 Tablespoons toasted sesame seeds
- Sea salt to your liking 1 teaspoon
Instructions
- Use a mortar and pestle to grind the oregano leaves finely then place in a bowl.
- Add the rest of the spices and mix well.
- Place in a jar with a fitted lid.
Notes
- Storage:
This zaatar mix is good for 3 months if stored properly in an airtight container in a dark cool place. - Zaatar mix can last up to six months if store in an airtight container in the fridge.
- Freeze for up to one year
Nutrition
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