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Home » Desserts » Homemade Candy Recipes

Fantasy Fudge Recipe

Published: Dec 14, 2022 · Modified: Nov 3, 2024 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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The original Fantasy Fudge recipe made with marshmallow creme is truly a classic candy recipe perfect for any holiday. Easy to whip up a batch (or two!) this creamy chocolate fudge recipe will soon become your family's go to fudge recipe.

Fudge garnished with walnuts on small white plates.

There is nothing like the taste of homemade chocolate fudge. Each bite as creamy as the next, it will definitely be hard to eat just one piece!

Fantasy chocolate fudge is light, creamy good melt-in-your-mouth deliciousness. And as it only takes 6 ingredients, you can make it again and again.

Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 💡 Expert Tips
  • 🧺 Storage
  • 👩‍🍳 Variations
  • 💬 FAQs
  • 📣 Related Recipes
  • More Fun Candies and Treats
  • Fantasy Fudge

❤️ Why You'll Love It

  • Perfect hostess or teacher gift idea
  • Budget friendly ingredients
  • Holiday traditional recipe
  • Less than 15 minutes of cook time
  • No refrigeration needed

This is just like the original Fantasy Fudge recipe as you may have seen on the back of the Marshmallow creme jar. An easy-to-prepare fudge recipe that all will enjoy. We love to box it up and give to the teachers or as a hostess gift.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Fantasy fudge ingredients on a white surface.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing how to make fantasy fudge.
  1. In a saucepan, add in the sugar, butter and milk. Once it boils, continue to stir so the mixture doesn't burn. Check the temperature with a candy thermometer and make sure that the mixture has reached 230°F.
  2. Remove from stove and immediately add in the chocolate chips and stir until everything is melted and incorporated.
  3. Add in your marshmallow cream and stir. Add in vanilla (and nuts, if using) and stir.
  4. Pour fudge into your lined pan. Add sprinkles and other toppings now. Set aside and allow to cool at least an hour, preferably longer, before you remove and cut.

💡 Expert Tips

  • This famous Fantasy Fudge was the infamous recipe found on the side of the Jet Puffed Creme Jar.
  • You can easily double the recipe.
  • If you don't heat the mixture enough it can look or feel 'grainy' because the sugars did not get a chance to melt enough to incorporate.
  • You do not have to use a 9x13 pan but the size of your pan will determine how thick your fudge pieces are.
  • Chocolate matters! If you use a cheaper chocolate it will not melt.

🧺 Storage

Fantasy Fudge should be stored in an airtight container on your counter or other cool dry place.

👩‍🍳 Variations

  • Add chopped pecans.
  • Use milk or dark chocolate.
  • Add butterscotch or peanut butter chips.
  • Swap out the semi-sweet chocolate chips for creamy peanut butter for Peanut Butter Fantasy Fudge.
A hand holding a square of fudge with a bite taken from it.

💬 FAQs

What is the secret to perfect fudge?

The secret to making perfect fudge is proper temperature. Ingredients should be at room temperature before cooking and cooking the butter, sugar and milk to it comes to 230°F on a candy thermometer.

Does Fantasy fudge need to be refrigerated?

Fantasy Fudge does not need to kept in the refrigerator. Wrap or store in an airtight container in a cool dry place.

Can I substitute marshmallow fluff for marshmallow creme?

The original Fantasy Fudge recipe is made with marshmallow creme and is the preferable ingredient in this fudge recipe. If you choose to use marshmallow fluff the texture and taste may not be the same.

📣 Related Recipes

  • Sesame candy is a delicious and simple treat that is perfect for satisfying a sweet tooth.
  • Tanghulu Recipe, also known as bingtanghulu, is a traditional Chinese snack that originated in the northern region of China. Fresh fruits dipped in thick syrup and quickly cooled for a delicious sweet treat.
  • Indulge in the ultimate chocolate-peanut butter treat with these rich and creamy buckeye balls. Made with a smooth peanut butter center coated in a layer of chocolate, these bite-sized treats are sure to be a hit.
  • Chocolate covered strawberries are a delicious and elegant treat that are great for any occasion.The perfect balance of sweet and tart, and the chocolate adds a rich, decadent flavor.
  • Caramel Tres Leches is a decadent and delicious Turkish cake that combines the rich flavors of caramel, milk, and spongy cake. Great for the holidays parties, potlucks or for an unusual after dinner treat.

More Fun Candies and Treats

  • Cakesicles are a fun and delicious treats made with cake crumbs, frosting and coated with candy melts or chocolates. Easy to make and decorate for different occasions.
  • Here is a winner, no-bake recipe for holidays, parties, or an easy way to satisfy your sweet tooth. Oreo Balls are a classic 3 ingredient bite sized treat made of sandwich cookies, cream cheese and chocolate

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

What’s new? Check out Amira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira's Pantry!

Fantasy fudge candy on white plates.

Fantasy Fudge

An easy 6 ingredient fudge recipe that is a crowd pleaser whatever holiday or special occasion you have coming up. This homemade fudge is sure to impress.
4.60 from 5 votes
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Course: Candy, Dessert
Cuisine: American
Diet: Halal
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Hardening time: 1 hour hour
Total Time: 1 hour hour 22 minutes minutes
Servings: 35 1" cubes
Calories: 82kcal
Author: Amira

Equipment

  • 1 candy thermometer
  • 1 13x9 pan
  • parchment paper or tin foil

Ingredients

  • 1½ sticks butter
  • 3 cups sugar
  • ⅔ cups Evaporated milk
  • 12 oz semisweet chocolate chips 1 bag
  • 1 jar Marshmallow creme 7oz jar
  • 1 teaspoon vanilla extract

Instructions

  • In a saucepan, add in the sugar, butter and milk.
  • On medium heat, continually stir until the mixture boils. Once it boils, continue to stir so the mixture doesn't burn.
  • Check the temperature with a candy thermometer and make sure that the mixture has reached 230° F degrees. (This will take at least 5 minutes).
  • Once it reaches 230°F degrees, remove from the stove.
  • Immediately add in the chocolate chips and stir until everything is melted and incorporated.
  • Add in your marshmallow cream and stir to incorporate.
  • Add in vanilla (and nuts, if using) and stir.
  • Pour fudge mixture into your lined pan. Add sprinkles and other toppings now.
  • Set aside and allow to cool at least an hour, preferably longer, before you remove and cut.

Notes

  • This famous Fantasy fudge was the infamous recipe found on the side of the Jet-Puffed Creme jar.
  • You can easily double the recipe.
  • If you don't heat the mixture enough, it can look or feel 'grainy' because the sugars did not get a chance to melt enough to incorporate.
  • You do not have to use a 9x13 pan but the size of your pan will determine how thick your fudge pieces are.
  • Chocolate matters! If you use a cheaper chocolate it will not melt as easy as Ghirardelli and also may appear grainy. 
  • Walnuts are the nuts that are usually added to this recipe.
  • If you add toppings to the fudge after it has been cooling, they will not stick.
  • I like to line the pan so that I have "handles" on each side to easily pull out the fudge once it has hardened.
  • On the stovetop, do not stop stirring. If you do, you risk the chance of your initial ingredients burning.
  • You can store your Fantasy Fudge in a covered container on the counter for a week or two. 

Nutrition

Calories: 82kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 6mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Comments

  1. Ashley

    December 14, 2022 at 8:42 pm

    5 stars
    These looks amazing, Amira. I will try them to my family gathering next week!

    Reply

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I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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