Chocolate and White Chocolate Covered Strawberries

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Chocolate covered strawberries are an easy treat for special occasions. Perfect homemade candy that will brighten anyone's day.

chocolate covered strawberries on a white serving plate

Chocolate covered fruits are this sort of desserts that actually makes you feel good about yourself. Like these cute dates for example and these chocolate covered strawberries are no exception. Make them with dark, milk or white chocolate and decorate them with a variety of ways for the perfect dessert each time.

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❤️ Why You'll Love It
📝 Ingredients
🥄 Instructions
💡Tips
🧺 Storage
🍽️ Serve With
👩‍🍳 Variations
💬 FAQs
📣 Related Recipes
More Fun Candies
Chocolate and White Chocolate Covered Strawberries

❤️ Why You'll Love It

Simple, no-cook recipe uses just the microwave and fridge.
Easy portioned treat for parties and get together.
Makes a great gift for any occasion.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

📋 Ingredient Notes

Assorted Chocolate: Use a combination of dark chocolate, milk chocolate and white chocolate. Use high quality to get the best chocolate covered strawberries
Strawberries: fresh berries firm and not mushy or bruised.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing how to make chocolate covered strawberries.

Chop the chocolate bars and place in microwave-safe and heat-safe glass bowl with coconut oil. Melt in a microwave or a double boiler.
Hold dry strawberries by the stem and dip in the chocolate tilting the bowl if necessary to cover the whole strawberry.
Let it drip excess chocolate then scrape the bottom against the rim of the bowl.
Place on a baking sheet lined with parchment or wax paper and refrigerate for 30 minutes for the chocolate to set.

An images showing how to decorate chocolate strawberries.

Place any leftover chocolate in a small piping bag or a sandwich bag, and snip the corner of the bag to make a very small opening. Drizzle the chocolate over the strawberries to decorate then refrigerate strawberries again for 10 minutes.

What comes to your mind when you first hear the word strawberries? I bet it is this luscious mouth watering and fulfilling sense of satisfaction. Actually strawberries do not last a day in my fridge, once they get washed they vanish!! It was really hard for me to hide these strawberries so I can finish the recipe.
Chocolate covered strawberries are most popular during Valentine's day, but guess what? They are just as beautiful and tasty throughout the year! Fun and elegant dessert/gift for any occasion you might have.

💡Tips

You can use semi sweet, dark, milk or white chocolate.
Coconut oil is good for you but it might leave a hint of coconut smell on your chocolate. If you cannot use coconut then you can use vegetable oil instead.
Wash strawberries and ensure they are really dry before covering them with chocolate.
When microwaving chocolate, be sure to use a microwave-safe bowl and stir often!
To make pink chocolate add pink food coloring to the melted white chocolate.
If you are going to use sprinkles or chopped nuts, coconut then dip the strawberries in the sprinkles before placing in the refrigerator.

🧺 Storage

It is better to consume the strawberries within one day. You can place them uncovered in the fridge overnight. Take them out 30 minutes before serving and place in a cool dry place, and not in sunshine or hot kitchen.
You can freeze leftover strawberries for up to 3 months. I advise you not to thaw them and eat them as a snack in their frozen state. Check out more on how to store chocolate covered strawberries here.

🍽️ Serve With

Cheesy Chicken Tetrazzini is a great recipe to make on a busy weeknight to be followed with this treat.
Pair this treat with the rich and creamy Easy Marry Me Chickenn Recipe over tender pasta.
These Stuffed Mini Peppers are a great party appetizer, and the flavor goes great with any meal and dessert you've planned.

Chocolate covered strawberries in pink, white and brown colors with heart sprinkles on a white square plate

👩‍🍳 Variations

Insert long sticks, like the ones used in making cake pops, in each strawberry to make diy chocolate covered strawberries bouquet.
Use food coloring and color white chocolate to make themed chocolate covered strawberries. Think green for game day and St. Patrick, or maybe pastel colors for Easter and baby shower.
Use your favorite sprinkles, edible glitter, colored sugar crystals, chopped nuts to decorate them as you like.
Use candy melts if you need to store them at room temperature, but the chocolate taste is way better ofcourse.

💬 FAQs

Can you freeze chocolate covered strawberries

Yes you can, place leftover strawberries in an airtight container lined with parchment paper in a single layer for up to 3 month. I advise not to thaw them and eat them as a snack in their frozen state.

How do I buy the perfect strawberries?

It is preferable to buy locally grown strawberries and better yet it is better to go and pick the strawberries yourself. But this is not usually the case. When buying strawberries from your nearby store make sure to pick the most fragrant container. Also look closely and stay away from containers with molds or bruised berries. I know this goes without saying but you need to be careful as strawberries get molds quickly. Also pick up dry and unstained containers for best results. Vibrant, firm, bright and fresh looking strawberries with bright green stems are the ones to look for.

How to wash strawberries?

Do not wash them ahead of time just when you are ready to use. Place them into a deep bowl and fill with cool water. Wash them by lightly and gently scrubbing with your fingers in the bowl. Drain and wash under running tap water. Make sure to dry them really well before using in this recipe. Place them on a clean kitchen towel and dry gently with paper towel.

What is the best way to melt chocolate?

I highly recommend the microwave method. Using a double boiler is great and it gives you the best control over heat but it is not as easy and quick as a microwave. If you have never melted chocolate in microwave then turn the power down to 50% as I did in these truffles. If you are experienced then go on full power for 20 seconds then 10 seconds intervals stirring in between.

Why do you add coconut oil?

Adding fat helps the chocolate melts more smoothly, gives it a shine and make it less likely to shatter when you bite into it.

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