Cheese fritters or Jubniyeh are sweet hollow fritters made from a dough with cream cheese. A very delicious easy, 4 ingredient dessert for parties or to end any meal.
Next, try these easy chocolate croissants.
Jump to:
❤️ Why You'll Love It
- This sweet fritters recipe is so incredibly easy - it is the perfect end for any meal.
- A finger food that everyone loves!
- One of those fun recipes that the kids can help make.
This recipe is a crowd pleaser and the first to fly off your dessert table. Use different cookie cutters for more fun shapes for different occasions.
📝 Ingredients
📋 Ingredient Notes
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- Flour.
- Cream cheese.
- Yeast.
- Sugar.
You will also need simple syrup or confectioner's sugar for the final touch of sweetness.
🥄 Instructions
- In a big bowl or your mixer’s bowl, combine dry ingredients well.
- Add cheese and mix.
- Gradually add water while kneading until you get a nice consistent dough that does not stick.
- Place dough in a lightly oiled bowl, cover and let it rise for an hour.
- Roll the dough on a clean surface to about 3-4 mm thickness.
- Cut with cookie cutter to shape of choice.
- Heat 1 inch of oil in a pan and fry the fritters until golden brown, they will puff up as they fry and will be hollow.
💡 Expert Tips
- Make sure your cream cheese is at room temperature before working with it. This makes the kneading easier.
- It is best to consume cheese fritters fresh.
👩🍳 Variations
You can add some spices to the dough to change the flavor a bit, ground cinnamon, cardamom or cloves work well for this recipe.
🧺 Storage
Leftovers should be kept at room temperature in an airtight container. Last up to 2 days
📣 Related Recipes
- This easy and quick sweet vermicelli recipe is a favorite with or without milk.
- One of the best Tunisian desserts that does not only taste good but also looks fabulous!
- Chebakia is a traditional Moroccan flower shaped cookies that are fried then dipped in honey.
- Basbousa is a traditional Egyptian dessert made from semolina flour, coconut, yogurt and soaked in simple syrup. It’s delicious and easy to make!
- Check out this ultimate collection of kunafa recipes. Sweet and savory recipes included with the best tips for a successful Kunafa each time, I've even included a recipe to make the dough from scratch!
I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.
If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.
Ingredients
- 2 cups all purpose flour
- 1 block cream cheese 8oz room temperature
- 1 ½ teaspoon dry yeast
- 2 Tablespoons granulated sugar
- ¼ cup warm water more or less depends on the dough
- Oil for frying
To garnish:
- Confectioner’s sugar simple syrup, chocolate syrup.
Instructions
- In a big bowl or your mixer’s bowl, combine dry ingredients well.
- Add cheese and mix.
- Gradually add water while kneading until you get a nice consistent dough that does not stick.
- Place dough in a lightly oiled bowl, cover and let it rise for an hour.
- Roll the dough on a clean surface to about 3-4 mm thickness.
- Cut with cookie cutter to shape of choice.
- Heat 1 inch of oil in a pan and fry the fritters until golden brown, they will puff up as they fry and will be hollow.
- Drizzle hot fritters with cooled simple syrup, honey or dust with powdered sugar.
- Garnish with crushed nuts and serve with fresh fruits is desired.
Notes
- Make sure your cream cheese is at room temperature before working with it. This makes the kneading easier.
- You can add some spices to the dough to change the flavor a bit, ground cinnamon, cardamom or cloves work well for this recipe.
- It is best to consume cheese fritters fresh.
- Leftovers should be kept at room temperature in an airtight container. Last up to 2 days
- For the simple syrup you will need 2 cups granulated sugar 1 cup water Juice of ½ lime 1 teaspoon of any of rose water, orange blossom water or vanilla extract.
- Nutritional values are calculated for the dough only.
- Please check the nutrition disclaimer policy.
Nutrition
Sign up and learn more about Mediterranean flavors
First published Oct 25, 2013 . Last updated January 20, 2022 with important tips, clear step by step instructions and readability.
Would you like to save this post?
We'll email this post to you, so you can come back to it later!
Aly
That looks absolutely delicious. Question: do you give time for the yeast to work before frying?
Thank you.
Aly.