• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • Home
  • All Recipes
  • Shop
  • About me
  • Subscribe!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • All Recipes
  • Shop
  • About me
  • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers » Muhammra; Roasted Red Pepper And Walnut Dip

    Muhammra; Roasted Red Pepper And Walnut Dip

    Published: Jan 4, 2019 · Modified: Jan 6, 2019 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

    • Share
    • Tweet
    • Yummly
    Jump to Recipe Print Recipe

    Muhammara or Mhammara is a rich, smokey-sweet and spicy dip. This Middle Eastern red pepper and walnut spread originated from Aleppo, Syria is very easy to make.
    Try this creamy smooth hummus dip as well.

    A plate of food with Muhammara

    This Muhammara recipe is for your next get together. Stunning textures with flavor profiles that will sure amuse your taste buds. If you have never tried Muhammara before, get your pitas ready, we will have a lot of digging to do.

    Scoop it up with pita, dig in with tortilla chips or dip your veggies in and enjoy the crunch. No matter what you'll eat it with, it is delicious. If you have last minute guests and no time to make something big, this recipe is here to impress. Just get the ingredients out.

    Half of a black plate shown filled with muhammara dip

    What Is Muhammara?

    Muhammara is a dip/spread made basically of roasted red bell peppers and walnuts. It originated in Aleppo, Syria so Aleppo pepper is a main ingredient. However, because many will find it hard to get ingredient I've used cayenne pepper for instead. If you can get your hands on a good quality Aleppo pepper then use it.

    A black plate with muhammara dip garnished with parsley and cut up red bell pepper.

    Muhammara FAQs

    What are the ingredients in Muhammara?

    Muhammara is made of roasted red bell peppers, you can use canned/jarred roasted bell pepper or frozen. The texture will be a little bit watery than when you use fresh one but the taste will still be amazing. So use whatever is convenient for you.

    A photo showing ingredients for Muhammara recipe

    Next comes the walnut for bite and make the dip hearty. Followed by bread crumbs for texture. You may use gluten free bread crumbs for a gluten free dip. We also have lemon juice for a tartness, cumin for smokiness, paprika for color, cayenne pepper for spiciness. Olive oil for richness and pomegranate molasses for sweetness. Fresh garlic, and I hope you will not ask me why.

    Some people substitute pomegranate molasses with honey and a splash of balsamic or white vinegar and they say it went perfect for them. Well, not always, I highly recommend you to get a bottle of the thing. I will include a link at the bottom of this page for my favorite brand. Seriously pomegranate molasses makes all the difference. It adds so much, and I love its garnet color.

    What do you serve with Muhammara?

    Muhammara goes perfectly with everything. It can be used as a starter if you are hosting or even for your weeknight dinners. A great snack with some veggies / pita chips/ tortilla chips or as it is served traditionally with pita bread.

    Muhammara is very versatile in its uses as well. Aside from being a gread dip, you can use it as a spread for sandwiches or bagels. A great topping for your grilled meat and even for your pasta.

    Muhammara: step by step

    How do you make Muhammara?

    Muhammara dip step by step

    1. Place the bell peppers in a baking sheet and bake in the oven (400F), turning them once until they are nicely charred and deflated.
    2. In the food processor, add walnuts and the roasted bell peppers. I did not remove the skin, my Palestinian friend told me not to. Removing the skin though, yields a smoother Muhammara.
    3. Add the bread crumbs and all the spices then mix well, scrapping the sides every now and then.
    4. While the food processor is still on, slowly pour in the olive oil.
    5. Scoop in the serving bowl and get ready to dig in.

    Hand holding a tortilla chip scooping some muhammara dip.

    Drizzle with more olive oil and garnish with chopped walnuts, parsley or cubes bell pepper.

    Refrigerate any left overs in an airtight container. Muhammara can be kept in the refrigerator for up to 10 days and I would safely say two weeks. Just make sure to let it come to room temperature before reserving.

    You might need:

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you so much for being a part of Amira’sPantry!
    This pomegranate molasses for its complex tanginess that it offers to my dishes, I also love the balance in the sweet and sour flavors.
    A photo sowing a pomegranate drink photo

    I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
    Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

     

    A plate of food with Muhammara

    Muhammara

    A delicious roasted red pepper and walnut dip from the Middle East.
    5 from 1 vote
    Print Pin Rate
    Prevent your screen from going dark
    Course: Side Dish
    Cuisine: Middle East
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 8 servings
    Calories: 221.6kcal
    Author: Amira

    Ingredients

    • 3 red bell peppers about 1 pound.
    • 1 cup toasted whole walnut.
    • 2/3 cup bread crumbs
    • 2 Tablespoons pomegranate molasses.
    • 3 garlic cloves minced.
    • 1 1/2 Tablespoon lemon juice.
    • 1/2 teaspoon paprika.
    • 1/2 teaspoon salt or to taste.
    • 1/2 teaspoon ground cumin.
    • 1/4 teaspoon cayenne pepper more if you like more heat.
    • 1/2 teaspoon black pepper.
    • 1/4 cup olive oil extra for drizzling.

    Instructions

    • Pre heat oven to 400F.
    • Place peppers on a baking sheet lined with parchment paper and pop in the oven. Bake for 15-20 minutes.
    • Turn peppers to the other side and bake for another 15-20 minutes. (Note1)
    • In the food processor, blend together walnut and pepper until smooth.
    • Add bread crumbs and all the ingredients except for the olive oil. Mix everything well.
    • While your food processor still on add the olive oil and process until everything is well mixed.
    • Transfer to a bowl, drizzle with more olive oil, garnish with chopped walnuts and serve as a dip.

    Notes

    1) Peppers should be lightly charred and collapsed to indicate that they are done.
    Nutrition Facts
    Muhammara
    Amount Per Serving
    Calories 221.6 Calories from Fat 157
    % Daily Value*
    Fat 17.4g27%
    Saturated Fat 1.9g12%
    Polyunsaturated Fat 7.9g
    Monounsaturated Fat 6.4g
    Sodium 212.3mg9%
    Potassium 210.8mg6%
    Carbohydrates 15.3g5%
    Fiber 2.7g11%
    Sugar 5.6g6%
    Protein 4.1g8%
    Vitamin A 1870IU37%
    Vitamin C 148.5mg180%
    Calcium 45mg5%
    Iron 1.4mg8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Calories: 221.6kcal | Carbohydrates: 15.3g | Protein: 4.1g | Fat: 17.4g | Saturated Fat: 1.9g | Polyunsaturated Fat: 7.9g | Monounsaturated Fat: 6.4g | Sodium: 212.3mg | Potassium: 210.8mg | Fiber: 2.7g | Sugar: 5.6g | Vitamin A: 1870IU | Vitamin C: 148.5mg | Calcium: 45mg | Iron: 1.4mg
    Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

    Sign up and learn more about Mediterranean flavors

    « Egyptian butter cookies ( petit fours / betefour)
    Easy Baked Ziti With Meat; Luscious Pasta Dish »
    • Share
    • Tweet
    • Yummly

    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Songa

      March 29, 2019 at 3:58 pm

      5 stars
      This came out perfect, actually I made it with pistachios as we had people allergic to walnuts. Very unique party dip.

      Reply
      • Amira

        March 30, 2019 at 3:18 pm

        Songa, yes I agree with you this is perfect for parties! I’m so glad you love it ❤️. I liked your modification as well, thanks for letting me know.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    ABOUT AMIRA'S PANTRY

    Amira Photo

    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

    LOOKING FOR A RECIPE!

    Sign up and learn more about Mediterranean flavors

    Don't miss our Holiday Appetizers!

    Egyptian Recipes

    • Egyptian Falafel
    • Koshari; The National Dish of Egypt
    • Egyptian food; Fattah
    • Bamya (Okra Stew) recipe
    • Hawawshi (Arayes)
    • Basbousa (semolina cake)

    Popular Recipes

    • Marshmallow Buttercream Frosting
    • Creamy Tuscan Chicken Pasta
    • Sausage Stuffed Mini Peppers
    • No Wine! Easy Shrimp Scampi Recipe
    • Chicken Francese Recipe; Without Wine
    • Alfredo Sauce Without Cream

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for our latest recipes

    Contact

    • Contact Us

    Copyright © 2021 - Amira's Pantry

    As an Amazon Associate I earn from qualifying purchases.