What started out as an experiment- with no hope of success- turned out a lovely and delicious bread recipe. This flat bread is so easy to make, smells and tastes super delicious.
I have a to do list that is longer than Repunzel’s hair. Some days I wake up so overwhelmed from what I should do and so frustrated from what I did not accomplish the day before. When frustration hits here is what I usually do:
1- Sit on the couch with a cup of tea or coffee, watching TV or reading a magazine- not helpful at all.
2- Do something that is not on my to do list – or at least not my urgent to do list- not the best choice either.
So this time I’ve decided to go for the second option and bake some bread. I was thinking of baking some fancy Baguette bread, when I remembered a reader’s request long time ago.
Somebody was asking me if it was possible to make flat bread without yeast !!!. Honestly I did not know and I can not think of a reason -except for allergy perhaps- for someone to want a bread without yeast.
As most of you know I’ve had a bad year, last year, so the request was forgotten unintentionally and I am really so sorry to the reader who requested this recipe. The worst part is I also cannot find the email :(. Yes, I am that disorganized, I used to be organized but somehow I lost my way this past year.
Anyways, as it is said better late than never, I’ve experimented with some ingredients and this recipe tastes the best and smells so amazingly delicious.
So here is a visual and written recipe, I do hope the reader still comes here and finally sees his/her request come true:) and I am truly sorry for the delay. Enjoy!!
Yeast less flat bread
Ingredients
- 2 c AP flour
- 2 c whole wheat flour - I've used whole grain.
- 1 ½ c water
- 2 tsp salt
- 2 Tbs olive oil
Instructions
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Mix all the dry ingredients until combined.
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Add olive oil and gradually add water while kneading.
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Knead with a dough hook attached until you have a nice firm dough.
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Take the dough out and knead by hand for 3 minutes until smooth and soft.
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Cover the dough and let it rest for 30 minutes.
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Divide the dough into 4 pieces and brush with olive oil.
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Cover again and let it rest for another 30 minutes.
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Heat your oven to the maximum temp - mine was 500F - putting a pizza stone in it or any baking sheet.
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Roll your dough on another sheet sprinkled with some corn meal.
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Place the bread on the pizza stone and bake for 3-4 minutes, poking any air pumps with a fork.
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Serve immediately or place directly in a plastic bag to keep it from getting hard.
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Can be freezed for up to 2 months.
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Enjoy.
Love the simplicity of the recipe and how versatile this type of bread is. Wishing you and your family a very Happy Thanksgiving!
Flatbreads like this are a favourite of mine. I’ve made some similar so I know how good they taste and how easy they are to make!
Love bread! I’ve had quick breads without yeast, of course, but otherwise don’t think I’ve had one without. Certainly haven’t made one. Very creative — this looks great. Thanks! And Happy Thanksgiving.
Ooh, this looks good- I could imagine placing some shredded lamb inside this bread! Happy Thanksgiving!
Very curious to try this recipe. I am trying to get back into yeast bread baking but glad to take a shortcut at tims. This flat bread looks wonderful. Now I can add it to my impossible long list of things to do too lol. Off to watch tv.
The bread looks really good. I too, am feeling totally disorganised; the year has been so busy I seem to have so many things in complete chaos xx
Quick and simple! You must know how much I love this.
This bread does look tasty.
Thanks Amira and have a lovely end of week.
You and I must have been twins, separated at birth LOL
I’m the same way, have a LONG to-do list, yet I get caught up with things that aren’t urgent.
I love this idea! It’s wonderful for times when you don’t have the time for yeast to rise!
If’s definitely better late than never. Good work!
Hope you had a good Thanksgiving! Love the bread – looks delicious and easy to make.
As Salaamu Alaykum Amira, Yummy looking flatbread! I’ve tried no added yeast flatbread before which was intentionally rich and dense but I love that these flatbreads look so light! I will have to try your recipe in shaa Allah.