A 3 ingredient dark chocolate peppermint bark recipe for an easy treat. One of the delcious holiday traditions that makes a great homemade gift.

Total time 15

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A 3-ingredient chocolate peppermint bark that is so impressive, festive and easy to make. A delicious holiday treat that makes for a great homemade gift.

These are one of our favorite candies much like the Turkish delight and these sesame candy bars.

peppermint bark triangles on a red plate. — Peppermint candies are very popular especially in the holiday season and they are a great gift too.

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❤️ Why You'll Love It
📝 Recipe Ingredients
🥄 Recipe Instructions
💡 Expert Tips
🧺 Storage
Related Recipes
Dark Chocolate Peppermint Bark

❤️ Why You'll Love It

This is a super easy recipe for a quick snack or to nibble on during gathering, a chocolaty dessert, and a great homemade gift. Also if you are not a fan of dark chocolate, this is a nice way use up any dark chocolate bars you might have at home.

📝 Recipe Ingredients

peppermine bark ingredients on a marble table.

Ingredient Notes

For the dark chocolate, I've used a combination of 85% and 90% but of course you can use whatever you like. You can also use dark chocolate chips.
Choose a good quality white chocolate that is made with cocoa butter.
Use any mint candy you like it does not have to be candy canes.
For the peppermint extract, you can also use peppermint oil or flavor.

🥄 Recipe Instructions

Melting dark chocolate to make the peppermint bark.

Using a sharp knife, chop the dark chocolate into pieces and place in a microwave safe bowl.
Melt chocolate in a double boiler or microwave for 30-second intervals stirring in between until it is smooth. Mix in peppermint extract.

A collage of two images showing how to spread and chill dark chocolate.

Spread the melted chocolate evenly in a n aluminum foil or parchment paper-lined sheet pan. Refrigerate for 15-20 minutes or until hard.

A collage of two images showing how to melt white chocolate for peppermint bark.

Chop the white chocolate and place in a microwave safe bowl. Melt in microwave the same as we did with the dark chocolate.
Let it cool down then spread it over the dark chocolate layer. Sprinkle the crushed candy on top then refrigerate for another 15-20 minutes to harden.

Cut into squares or triangles or whatever shape you prefer.

💡 Expert Tips

You can use whatever chocolate you like, I have use a combination of 85% and 90% dark chocolate.
You can omit the white chocolate part and just sprinkle the crushed peppermint candies over the dark chocolate. You can also go wild with this recipe and make it a three layer chocolate, maybe even color the white chocolate.
Peppermint extract is essential as it gives the dark chocolate more minty flavor. You can use peppermint flavor or oil as well.
You can use chocolate chips instead of bars just use a good quality chocolate.
Also, make sure you buy a good quality white chocolate made with real cocoa butter.
Crush the candies by placing them in a zip lock bag and use a rolling pin or meat mallet to break.

🧺 Storage

Peppermint bark should be refrigerated in an airtight container until before serving. Can also be frozen for up to 1 year.

A hand holding a piece of peppermint bark with the rest in a red plate on a white marble table.

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Indulge in the rich, creamy goodness of homemade fantasy fudge! This delicious treat is made with just a few simple ingredients.
Indulge in the ultimate chocolate-peanut butter treat with these rich and creamy buckeye balls. Made with a smooth peanut butter center coated in a layer of chocolate, these bite-sized treats are sure to be a hit.
Cakesicles are a fun and delicious treats made with cake crumbs, frosting and coated with candy melts or chocolates. Easy to make and decorate for different occasions.
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Dark Chocolate Peppermint Bark

A 3 ingredient dark chocolate peppermint bark recipe for an easy treat. One of the delcious holiday traditions that makes a great homemade gift.

5 from 1 vote

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Course: Candy

Cuisine: American

Diet: Gluten Free, Halal

Prep Time: 10

Cook Time: 5

Chill time:: 40

Total Time: 15

Servings: piece

Calories: 105kcal

Author: Amira

Ingredients

▢ 12 oz dark chocolate
▢ 12 oz white chocolate
▢ ½ teaspoon peppermint flavor optional
▢ ½ cup crushed candy canes about 6 candy canes

Instructions

Cut the dark chocolate into small pieces and place in a microwave-safe bowl.
Microwave for 30 second increments stirring in between until smooth.
Spread the chocolate over a parchment paper lined baking sheet and level with a spatula to an even thickness.
Refrigerate for 20 minutes to firm up.
Cut the white chocolate into small pieces and place in a microwave safe bowl then microwave for 30 seconds intervals until smooth. Let it cool down for a couple of minutes.
Spread the white chocolate over the dark chocolate later and level.
Sprinkle the crushed candy canes.
Refrigerate for another 20 minutes to harden then break into pieces.

Video

Notes

You can use whatever chocolate you like, I have use a combination of 85% and 90% dark chocolate.
You can omit the white chocolate part and just sprinkle the crushed peppermint candy over the dark chocolate. You can also go wild with this recipe and make it a three layer chocolate, maybe even color the white chocolate.
Peppermint extract is essential as it gives the dark chocolate more minty flavor. You can use peppermint flavor or oil as well.
You can use chocolate chips instead of bars just use a good quality.
Make sure you buy a good quality white chocolate made with real cocoa butter.
It is better to cool down the white chocolate a bit before adding to the dark chocolate layer so the dark chocolate will not melt. But even if it melts, it will make a nice swirl at the top plus this all will be covered with crushed candies so no worries.
Crush the candies by placing them in a zip lock bag and use a rolling pin or meat mallet to break.
I've divided my recipe into small 40 triangles as I have spread mine a little thinner than usual. You are free to make yours as thick or thin as you like and divide them however you prefer.
Peppermint bark should be refrigerated until before serving. Can also be frozen for up to 1 year.

Nutrition

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