Traditional breadcrumbs make some of the best toppings for casseroles or other savory dishes when you want a crispy topping. It is very easy to make and adds a nice crunch to any dish.
In addition to casseroles, bread crumbs can also be used as a topping for mac and cheese, baked fish, and even on top of salads when you are craving some texture and flavor. They can also be used as a great binding agent for meatballs or meatloaf, adding both flavor and moisture to your dishes.
What are Bread Crumbs?
Bread crumbs, also known as breadcrumbs, are small pieces of dry bread used for coating or topping various dishes. They can be made from different types of bread, such as white, wheat, sourdough, or gluten-free options. Bread crumbs are a versatile ingredient that can add texture and flavor to various dishes.
But what should you do if you run out of breadcrumbs in the middle of cooking and need to use something else? I've included a list of the best substitutes that you can use.
Bread Products
From stale bread to croutons, many different types of bread products can be used as an excellent substitute for bread crumbs. Here are a few options to consider:
Croutons — These small, crispy bread cubes are the best breadcrumb substitutes. Simply crush them into finer pieces and use them as you would with regular breadcrumbs. This is a perfect option if you have leftover croutons from a salad that you want to repurpose.
Stuffing Mix — Just like croutons, stuffing mix is one of the easy substitutes. It offers a similar texture and flavor, making it a great option in dishes that call for bread crumbs.
Toasted Buns — If you have leftover burgers or hot dog buns, toast them in the oven until they are dry and crispy. Once cooled, crush them into crumbs and use as a substitute for bread crumbs.
Stale Bread—Don't throw away leftover bread! Use it to make breadcrumbs by toasting it in the oven and blending it into fine crumbs. You can also add herbs and spices for added flavor. Use gluten-free bread to make gluten free bread crumbs.
Pantry Staples
The next time you run out of bread crumbs take a look into your pantry staple items, and you will find a tasty replacement that can save you a trip to the grocery store. Here are a few of my favorite swaps.
Cornflakes - Crushed corn flakes make for a great substitute as well. They can add a nice crunch and sweetness to your dishes. This is the best option for coating chicken or fish before baking or frying.
Oats - Rolled oats, whether quick or old-fashioned, one of the healthier alternatives and a nutritious substitute for bread crumbs. They are high in fiber and add a great texture to dishes like meatballs or veggie burgers.
Crackers - Cracker crumbs can also be used as a breadcrumb alternative. They come in different flavors and can add an extra kick to your dish. Plus, they are a great way to use up any leftover crackers that are starting to go stale.
Fried Onions - French Fried Onions, the crispy topping often used in green bean casserole, can also be used as a substitute for breadcrumbs. Crush them into smaller pieces and use them as a topping for dishes like mac and cheese or baked chicken.
Snacks
Did you know that you can use some of your favorite snacks in place of bread crumbs? Here are a few yummy options:
Potato Chips - Crushed potato chips can add a salty and crispy element to your dishes. Use them as a topping for casseroles or mix them into meatloaf for an extra flavor.
Pretzels - Similar to potato chips, crushed pretzels can add a salty crunch to your dishes. They work well on top of casseroles for a nice salty crunch.
Tortilla Chips - Crushed tortilla chips can add a Mexican twist to your dishes. Use them as a crunchy topping for enchiladas, or mix them into taco meat for a delicious crunch.
Plus, it's a great way to change up the flavors of your breadcrumb toppings.
These Homemade Doritos work great as a topping for your Mexican dishes like this Doritos Casserole.
Bagel Chips - Another option is to use crushed bagel chips as a substitute. These offer a crunchy texture and can be used in the same way as regular breadcrumbs.
Low Carb
Are you watching your carbs? No worries there are still some great options to use to get that crunch on the recipes that you are making without all the carbs.
Parmesan Cheese - This delicious cheese can be used as a breadcrumb alternative. Simply grate it finely and use it on top of casseroles or as a coating for meats. It adds both flavor and texture to your dishes.
Almond Flour - This gluten-free flour is another great substitute for breadcrumbs. It offers a similar texture and can be seasoned with herbs and spices for added flavor.
Nuts - Crushed nuts like crushed almond, pecans, or walnuts can be used as a gluten-free and low-carb substitute for breadcrumbs. They add a nice crunch and can be seasoned to fit the flavor profile of your dish.
Next time you run out of breadcrumbs, don't panic! There are plenty of substitutes that can be found in your pantry or with other common ingredients. Get creative and experiment with different options to find the perfect substitute for your dish.
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