This Bruschetta Dip is the perfect appetizer for any occasion. It's easy to make, packed with flavor, and made with fresh tomatoes, basil, garlic, and balsamic vinegar, this dip is a delicious twist on the classic Italian bruschetta.
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Bruschetta dip
This Bruschetta dip is one that I make on repeat for my friends and family. It comes together in literally 5 minutes with few simple ingredients and allows you to make it completely ahead of time. Creamy tangy cheese base, fresh basil, tomatoes, garlic and a lot of good stuff piled up and ready for your guests to dig in. It is one of those recipes that you'll never have leftovers with.
Pro Tip
For a little extra flavor and flair, add a drizzle of this honey balsamic glaze to the top of the finished dip.
Bruschetta Dip
Ingredients
For the bruschetta:
- 4 Roma tomatoes
- ¼ cup basil leaves chopped
- 1 garlic clove minced
- 1 Tablespoons Extra Virgin olive oil
- 1-2 teaspoons balsamic vinegar
- Salt to taste
For the cheese:
- 8 oz feta cheese block crumbled
- ½ block cream cheese 4 oz
- ½ cup sour cream
- 1 garlic clove minced
- 1 Tablespoon lemon juice freshly squeezed
- 1 Tablespoon olive oil
- Salt to taste
To garnish:
- More basil leaves chopped
- Red pepper flakes
- Parmesan cheese freshly grated
Instructions
- Core and dice tomatoes into small cubes.
- În a medium bowl, place tomatoes, basil, garlic, olive oi, balsamic vinegar and salt. Toss to coat.
- Set aside to marinate for 10 minutes.
Meanwhile make the cheese mix:
- In the bowl of your food processor, add all cheese dip ingredients.
- Puree for 3-4 minutes until smooth and creamy, scapping the bowl in the middle.
- Scoop the cheese mixture onto a shallow serving plate or bowl and top with bruschetta dip.
- Sprinkle top with red pepper flakes, parmesan cheese and more basil.
- Serve with crackers. Pita chips or toasted bread.
Nutrition
How to Make Bruschetta Dip
Gather your fresh ingredients, look for fresh basil that is bright green and has a strong aroma. The combination of feta, sour cream, and cream cheese gives the perfect consistency and tangy creamy taste.
Begin by washing and drying your tomatoes. Using a small paring knife cut a small cone-shaped piece out from the stem end. Dice the tomatoes into small uniform cubes.
Place the diced tomatoes into a medium-sized mixing bowl. Add the chopped fresh basil, minced garlic, extra virgin olive oil, and balsamic vinegar.
Sprinkle with salt to taste and gently toss everything together until the tomatoes are evenly coated. Set the bowl aside at room temperature for at least 10-15 minutes. This essential resting period allows the flavors of the garlic, basil, and vinegar to meld together and infuse the tomatoes.
In the bowl of your food processor, combine the crumbled feta cheese, the softened block of cream cheese, sour cream, minced garlic, freshly squeezed lemon juice, and olive oil.
Blend on high for 3 to 4 minutes scraping the sides and bottom of the bowl with a spatula. Continue blending until the mixture is perfectly smooth, creamy, and has a light, whipped consistency.
FAQs
We prefer to serve this dip cold, I don't recommend heating it, as it can make the tomatoes mushy.
Naturally, it is gluten-free; just make sure to serve it with gluten-free bread or crackers.
Ripe, flavorful tomatoes are best. Roma tomatoes are commonly used, but you can use any tomatoes you like, such as cherry tomatoes, grape tomatoes, or even heirloom tomatoes, for a more vibrant flavor.
For a little extra flavor, you can add some diced red onions to your tomato topping. It adds such a nice bite to it. You can also add additional fresh herbs to the cream cheese mixture for even more flavor.
Store the leftovers in an airtight container in the fridge for up to 2 days. If you don't have a lid for your serving bowl, you can cover it with plastic wrap to keep it fresh. I do not recommend freezing it.
This creamy dip is great to make ahead. However, I recommend that you don't make the tomato mixture until 10-15 minutes before serving, otherwise it can become watery.
Perfect pairings: what to serve with
- I like to serve this easy dip with pita chips, crusty bread, or even Flatbread Crackers.
- You can also pair it with more appetizers such as this Shrimp Phyllo Pizza Appetizer, or this Whipped Ricotta. They are the perfect party foods.
Party favorite dips
Love Bruschetta? Here is more
- Turn your favorite bruschetta into a meal with this easy Bruchetta Chicken Recipe. Bruschetta A weeknight dinner idea that looks, tastes, and feels like it was just from the best Italian restaurant.
- Craving a quick and easy meal with delicious Italian flavors? This easy Bruschetta Pizza with chicken has it all.
- This is my all-time favorite recipe for Bruschetta with Balsamic Glaze. An easy appetizer from Italy served with crusty bread slices.
Do you love bruschetta as much as we do? In the comments below, let me know your favorite way to serve it.
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Della
I am attending a party on Saturday. This would be great to take with me! Thank you for this recipe! It looks delicious! I will give feed back on how it goes! 🙂
Abeer
This was sooo good. Made it for a get together and it was a hit!
Alexis Covello
Turned out so good!!
Dara Anderson Woodrum
I made this for a Christmas party I attended last weekend. It was a huge hit. I waited and added the fresh basil on top right before going and it was beautiful and delicious.