Skoudehkaris (Rice and Meat) Recipe

Flavorful rice and meat dish cooked in one pot. Skoudehkaris is a traditional dish from Djibouti.

Next time, try Mansaf, a rice and lamb dish from Jordan.

❤️ Why You'll Love It

• A very flavorful dish.
• Family friendly comfort food.
• A one pot meal that you can add upon.
• Traditionally made with lamb but can be adapted to any meat you have or make it meatless.

📝 Ingredients

📋 Ingredient Notes

• Rice, you can use any sort of rice you like.
• Meat, as said before this dish is traditionally made with lamb chunks but you can use any meat you like.
• Onions and garlic as flavor base.
• Diced tomatoes.
• Olive oil.
• Spices, are the heart and soul of this recipe. Cumin, cayenne, cinnamon, cloves and cardamom are used.

🥄 Instructions

• In a large pot heat the oil, sauté diced onions for 2-3 minutes until translucent. Add minced garlic and continue to cook for another 30 seconds. Add cumin, cardamom, cayenne, cinnamon and cloves. Cook for a couple of minutes more.
• Add the meat and stir to brown the meat well from all sides.
• Pour in the canned tomatoes, water, cover and let the meat cook until completely done.
• Add the rice, salt and pepper and enough water for your rice to cook. Cover and let it cook until rice is done.

💡 Expert Tips

• Add a tablespoons of tomato paste to the pot for a more vibrant red color.
• You can use fresh chopped tomatoes if you do not like the canned ones.
• Add some chili peppers to the spices if you like more heat.

🧺 Storage

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat on stove top.

🍽️ Serve With

This dish is loaded with aromatic spices and always like to serve such dishes with a yogurt based side dish. This tzatziki works great and for a drinkable yogurt you might consider serving with Ayran.

📣 Related Recipes

• Chicken Kabsa is the national dish of Saudi Arabia and many of the gulf area countries. Chicken cooked with rice all mixed together with a special flavor blend.
• Egyptian meat fattah is a wonderful dish made with rice, meat and bread.

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First published Sep 10, 2014 . Last updated August 3, 2022 with important tips, clear step by step instructions and readability.