Ginger latte is a gourmet style coffee easily made in minutes at home. This creamy and luxurious coffee drink is perfect for warming up your insides especially on chilly days.
Next try this rich karak tea.
Milk is infused with a yummy array of spices like cinnamon, cloves, vanilla and ginger. Mixed with coffee and your favorite sweetener, ginger latte is a decadent coffee drink to indulge in morning, noon or night. Top with whipped cream and enjoy!
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❤️ Why You'll Love It
- Gourmet coffee drink at home
- Less than 5 minutes to make.
- Easy one-pot stove top recipe.
- No ginger syrup needed.
- Your home will smell amazing when this is cooking.
Ginger latte is a delicious at home coffee drink without the need of an espresso machine. All the favorite flavors of warmth in one easy latte. Fresh ginger can aid in digestion, help to ward off an upset stomach, fight inflammation as well as to be loaded with antioxidants. Drink your coffee and reap the health benefits of ginger.
📝 Ingredients
📋 Ingredient Notes
- Milk - any milk can be used. I used whole milk but unsweetened almond milk or coconut milk is also a favorite if you want a dairy free option.
- Instant coffee
- Brown sugar - gives the latte a very enjoyable flavor. Other options are granulated sugar, honey or a sugar substitute.
- Vanilla extract - everything is better with vanilla.
- Cinnamon - one whole cinnamon stick is used
- Whole cloves - whole cloves give the best flavor.
- Ginger root - fresh ginger root is best and only need a small amount.
🥄 Instructions
- In a small saucepan mix together all the latte ingredients. Heat the mixture on medium heat until it bubbles.
- Strain the warm latte.
- Serve garnished with whipping cream.
💡 Expert Tips
- Use any coffee you like, instant coffee, espresso or Turkish coffee.
- Brown sugar gives this recipe a distinct flavor but you can use any sweetener of choice.
- Use can use any milk in this recipe - whole milk, cashew, coconut milk, almond milk - experiment and see which you prefer.
Serve with
- Light and fluffy Pistachio Muffins are so simple to make and taste great with this latte!
- Add a touch of fruit to your mornings by combining these tasty Banana Applesauce Muffins with a cup of latte.
💬 FAQs
Nope! Just a rough chop of the ginger is all that's needed before throwing it in the pot to cook.
I find instant coffee works the best, but if you are making a pot of coffee, you could save a tiny bit on the side for your ginger latte. 1 ounce of black coffee is enough for this delicious treat.
👩🍳 Variations
- Use pure honey or a sugar substitute in place of the brown sugar.
- Garnish with a sprinkle of ground cinnamon or nutmeg.
- Swap out whole milk for almond or coconut milk.
📣 Related Recipes
- Sahlab or what is known as Middle Eastern pudding drink is a thick, rich, nutty and packed with flavors drink that is so easy to make at home.
- Forget about your ordinary hot chocolate and try this rich chocolaty Italian hot chocolate.
- A soothing aromatic cardamom tea is always the answer when it is too cold.
- Turkish Coffee is a traditional black coffee style that originated in Turkey and spread all over the Middle East. Known for its strong, rich flavor this coffee is usually enjoyed with a side of delicious sweets.
- Bring delicious fall flavors into your home with this easy Homemade Pumpkin Spice Latte Recipe. Loaded with pumpkin, sweetened to your preference this pumpkin latte come fully flavored yet unloaded from unnecessary calories.
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Ginger Latte
Equipment
- pot
- Strainer
Ingredients
- 2 cups milk of choice
- 1 Tablespoon instant coffee or to your liking
- 1 Tablespoon brown sugar light or dark
- ½ teaspoon vanilla extract
- 1 cinnamon stick
- 4 whole cloves
- 1 piece of ginger root about 1 ½ inches
Instructions
- In a pot mix together all the latte ingredients.
- Heat the mixture on medium until it bubbles.
- Strain and serve garnished with whipping cream.
Notes
- Use any coffee you like, instant coffee, espresso or Turkish coffee.
- Brown sugar gives this recipe a distinct flavor but you can use any sweetener of choice.
- Use can use any milk in this recipe - whole milk, cashew, coconut milk, almond milk - experiment and see which you prefer.
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