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Home » Fall Recipes

Pumpkin Spice Latte Recipe

Published: Oct 4, 2023 · Modified: Nov 18, 2024 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Better than store bought, make this fall favorite drink right at home with few ingredients. Pumpkin puree, milk, coffee and sweetener of choice will make you the best pumpkin spice latte in just 5 minutes.

Try these pumpkin bars with cream cheese frosting for a delightful bite with your latte.

A cup of pumpkin latte on a white marble surface with fall leaves.
Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 👍 Tips for Success
  • 🥣 Equipment
  • ⌛ Make Ahead
  • 🍽️ Serve With
  • 👩‍🍳 Variations
  • 📣 Related Recipes
  • Pumpkin Spice Latte

❤️ Why You'll Love It

  • First it is homemade which means no weird ingredients or components you do not know.
  • Less sugar than store bought and you can use your favorite sweeteners here.
  • Fully loaded with pumpkin flavors so you can enjoy the season to the fullest.

Plus it is way cheaper than the one you get at Starbucks with much fewer calories. I could drink that daily with no regrets. Making your own pumpkin spice latte is really so easy with few simple ingredients.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

  • Pumpkin Puree, you can use canned or homemade pumpkin puree
  • Coffee, use your favorite coffee
  • Milk, regular milk is my favorite
  • Pumpkin pie spice mix, homemade or store bought whatever you prefer.
  • Sweetener, use cane sugar, maple syrup, honey, stevia... etc
  • Vanilla extract.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

Instructions showing how to make pumpkin latte.
  • On medium heat place all the ingredients in a small saucepan and whisk together until smooth and bubbly.
  • Pour in cups and enjoy. If you are frothing the milk check the frothing notes below.

👍 Tips for Success

  • Use a strong coffee for this recipe or you can also use espresso.
  • Make sure you get pumpkin puree and not pumpkin pie filling.
  • You can use any milk plant based or regular. I love using whole milk, oat milk, soy milk and coconut milk are great options for non-dairy milk.
  • Top your drink with some whipped cream and a sprinkle of cinnamon or pumpkin spice mix for an elegant restaurant look.
  • Using brown sugar makes this drink taste more festive.
  • To make your drink frothy mix all the ingredients except for the milk in the sauce pan. Heat milk separately then froth using a handheld frother, coffee press or a regular blender. Pour the milk over, mix and enjoy.

🥣 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Milk frother or French press
  • Sauce pan

⌛ Make Ahead

You can mix all the ingredients and place in the refrigerator for two days. Remix and heat up when ready to serve.

🍽️ Serve With

  • I like making this without sugar and indulge in something sweet like a piece or two of this Turkish delight.
  • Pumpkin Chocolate Cake goes pretty well with this drink, keep the theme going!
  • If you do not like chocolate you can also make this easy Pumpkin Bundt with Cream Cheese Frosting, absolutely divine.
  • If you would like something easy and does not take much time, make these Chocolate Covered Dates, they serve a crowd too.

👩‍🍳 Variations

  • Mix ingredients in a blender pour on tall glasses over ice for a cold pumpkin spice latte.
  • Make a pumpkin spice latte without coffee: omit the coffee or use a decaf coffee for a no caffeine version.
A top view of a table with mugs of pumpkin spice latte and some nuts on a plate.
This homemade version is better than Starbucks pumpkin spice latte.

📣 Related Recipes

  • Simple Ginger Latte in less than 5 minutes, this coffee shop style drink does not even need ginger syrup!.
  • Karak tea is a delicious creamy spiced tea that is popular in the United Arab Emirates and neighboring Gulf countries. Black tea is brewed with a blend of spices which gives the tea its distinct flavor and aroma.
  • Milk Tea has been known in the Middle East for such a long time now. Steep your favorite black tea with a splash of milk and sweetener for an exquisite quick and easy beverage experience.
  • Creme Brulee Latte is a delicious, luxurious coffee shop drink that you can easily make at home. Caramel sauce mixed with your favorite espresso and steamed milk, top that with whipped cream for a rich velvety finish.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

What’s new? Check out Amira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira's Pantry!

A close up image of a pumpkin spice latte in a glass cup.

Pumpkin Spice Latte

Embrace sweater weather with this cozy, better than coffee shop version, pumpkin spice latte. Make this delightful warming drink at the comfort of your home and in just 5 minutes.
5 from 4 votes
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Course: Drinks
Cuisine: American
Diet: Halal
Cook Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 cup
Calories: 214kcal
Author: Amira

Ingredients

  • ½ cup brewed coffee
  • 1 Tablespoon pumpkin puree
  • ¼ teaspoon pumpkin spice
  • 1 Tablespoon granulated sugar or to your liking
  • 1 teaspoon vanilla extract
  • 1 cup milk

Optional:

  • Whipped cream for garnish

Instructions

  • In a small sauce pan whisk together all the ingredients until smooth. Heat on medium until bubbly.
  • Pour coffee mixture in your cup.
  • Top with whipped cream if desired.

Notes

  • Check the post for more tips and variations please.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 214kcal | Carbohydrates: 26g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 98mg | Potassium: 471mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2737IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 0.3mg
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Marie Kléber

    October 19, 2017 at 7:21 am

    This sounds like the best drink of the season Amira!
    Thanks for sharing this delicious recipe.
    Love from Paris

    Reply
    • Amira

      October 25, 2017 at 1:22 pm

      Marie, how are you dear?. It is indeed full of Fall flavors, although I do not mind having it any time of the year.

      Reply
  2. David

    October 18, 2017 at 8:53 am

    5 stars
    This sounds delicious! I love that you used real pumpkin in this latte. Like you, I live for these Fall days when I can pull out a sweater and curl up on the couch with a cup of coffee...and now I'm going to have to make that a latte instead! Thanks for sharing!

    Reply
    • Amira

      October 18, 2017 at 1:06 pm

      Thanks David for your sweet comment, I hope you'll try it and tell me how it went with you.

      Reply
  3. kitchenriffs

    October 18, 2017 at 8:36 am

    5 stars
    I'm not a latte fan, but Mrs KR is -- she'd love this! Thanks so much. 🙂

    Reply
    • Amira

      October 18, 2017 at 1:05 pm

      It is indeed John, I seriously never thought it would make such froth is such easy way :). I hope Mrs KR will like it as well.

      Reply

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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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