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Home » Desserts

Hula Pie Recipe

Published: Apr 20, 2023 · Modified: Jun 6, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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A delicious dessert originated from Hawaii, this is a Duke's Hula pie copycat recipe made easy at home.
Jump to Recipe

Hula pie is a decadent and delicious ice cream pie that will leave everyone wanting more. Macadamia nuts, ice cream and coconut flavoring is mixed together in a chocolate cookie crust. Then topped with a layer of creamy fudge sauce and whipped cream. This is an unforgettable combination, one you will not believe how good it can be.

ie dish with hula pie and slice taken from it.

No longer do you have to travel for the taste of this famous pie. An easy copycat Duke's restaurant recipe that only takes 15 minutes of active time to prepare at home.

Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 💡 Tips
  • 🧺 Storage
  • ⌛ Make Ahead
  • 🍽️ Serve With
  • 👩‍🍳 Variations
  • 💬 FAQs
  • 📣 Related Recipes
  • More Creamy Desserts
  • 🥣 Equipment
  • Hula Pie

❤️ Why You'll Love It

  • Simple-to-make ice cream pie that looks stunning on any table.
  • Will be a hit at any potluck.
  • A versatile recipe easy to switch out your favorite flavors.
  • Authentic taste reminiscent of Duke's Hula pie.
  • No bake dessert recipe.

The Hula pie is a work of art how it flawlessly intertwines both flavors and textures. Creamy chocolate and vanilla, coconut flavor and the crunch of macadamia nuts with an Oreo cookie crust is one favorite dessert combination you will not soon forget.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Hula pie ingredients on a surface.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing how to make Hula pie.
  1. Crush the chocolate cookies in your food processor and mix with melted butter. Press into a 9 inch pie dish and freeze.
  2. Mix softened ice cream in a big bowl with chopped macadamia nuts and coconut extract.
  3. Line a mixing bowl with plastic wrap, pour ice cream mixture, cover and freeze. When hard enough invert on the Oreo crust.
  4. Microwave fudge for 10 seconds. Spoon about 1 cup of fudge over the ice cream dome and spread evenly. Freeze for another 30 minutes.

💡 Tips

Time saving tip: Use store bought Oreo crust and if available you can use store bought macadamia ice cream as well.

  • Macadamia ice cream has a hint of coconut that's why we need the coconut flavor but feel free to skip if you do not like it.
  • Use store bought or this easy hot fudge sauce.
  • Do not microwave the fudge as it says on the jar if store bought, this will warm it up too much and when poured over the ice cream it will make a mess and the ice cream will melt.
  • It helps to dip a clean knife into hot water then wipe it dry before slicing. This will give you beautiful smooth and clean cuts. Rewarm the knife between cuts.
  • If you do not have a food processor, you can put the Oreo cookies in a sealed bag and break them with a rolling pin until finely crushed.

🧺 Storage

  • Leftover Hula pie can be wrapped and kept in your freezer for up to 1 to 2 weeks. When ready to serve, let thaw for about 15 minutes for easier slicing.
  • It is not recommended to store Hula pie in the refrigerator as the ice cream will melt.
A slice of hula pie on a white plate.

⌛ Make Ahead

  • Hula pie is definitely an ice cream pie to be made ahead of time. You can mix up the ice cream, nuts and coconut and store it in the freezer until you are ready to assemble the pie.

🍽️ Serve With

Hula pie can be served with a creamy fudge sauce, whipped cream and extra macadamia nuts on top.

👩‍🍳 Variations

  • Try using different Oreo cookies to make different flavored Oreo crusts.
  • Use different ice cream like chocolate, coffee, hazelnut, frozen yogurt or whatever you like. Here is an easy condensed milk ice cream recipe you can make at home.
  • Try different topping like caramel.
A slice of hula pir on a plate with a jar of hot fudge in the back.

💬 FAQs

What is Hula pie made of?

The original Hula pie is made with macadamia ice cream in a chocolate cookie crust and then topped with fudge sauce, chopped macadamia nuts and whipped cream.

Where did Hula pie originate?

Hula pie was first created at Kimo's in Hawaii, however it mostly known now as being served at Duke's restaurants.

📣 Related Recipes

  • Here is a winner easy homemade ice cream recipe that needs only 3 ingredients and does not require an ice cream maker.
  • Booza is a traditional Middle Eastern ice cream made with mastic resin that gives it a unique texture and flavor.
  • Baba cake is a French dessert of consists of a small yeast cake saturated with syrup and served with Chantilly cream and fresh fruits. The cake is light and delicious and you can serve it with different fruits each time.
  • This No Bake Key Lime Pie is a sweet creamy and refreshing treat that you can make for a party or family gathering. Tangy lime filling with buttery crust the perfect combination for a quick and easy dessert.
  • Chocolate biscuit cake is a special dessert for chocolate lovers. Layers for broken biscuit covered with delicious chocolate sauce and topped with an decadent chocolate ganache.

More Creamy Desserts

  • This Turkish cake is decadent and delicious, combines the rich flavors of caramel, milk, and spongy cake. Great for the holidays parties, potlucks or for an unusual after dinner treat.

What’s new? Check out Amira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira's Pantry!

🥣 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Pyrex glass pie.
  • Mixing bowls.
  • Plastic wrap.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!

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If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

A piece of hula pie on a small dessert plate.

Hula Pie

A delicious dessert originated from Hawaii, this is a Duke's Hula pie copycat recipe made easy at home.
4.50 from 2 votes
Print Pin Rate
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Course: Dessert
Cuisine: American
Diet: Halal
Prep Time: 15 minutes
Chill time: 9 hours
Servings: 16 servings
Calories: 115kcal
Author: Amira

Equipment

  • 9 inch pie dish
  • mixing bowls
  • 1.5 QT mixing bowl
  • Plastic wrap

Ingredients

For the crust:

  • 2 cups Oreo cookies about 20-22 cookies
  • 3 Tablespoons unsalted butter

For the ice cream dome:

  • 1 tub French vanilla ice cream 1.5qt
  • 1 cup toasted macadamia nuts roughly chopped plus more for garnishing
  • 2 teaspoon coconut extract

For garnish:

  • 2 cups hot fudge topping plus more for serving
  • Chantilly cream

Instructions

  • Make the whipped cream and refrigerate.

Make the ice cream:

  • Take your ice cream out of the freezer and put it on the kitchen counter for 15 minutes to let it soften.
  • Place ice cream in a big bowl, add chopped macadamia nuts and coconut extract and mix everything well with a wooden spoon.
  • Line an 8 inch (1.5 QT) mixing bowl with plastic wrap and lightly spray with oil spray.
  • Pour the ice cream mixture in the bowl, smooth the top then cover and freeze 9+ hours or overnight.

Make the Oreo crust:

  • Pulse the Oreos in food processor until crumbed.
  • Place in a deep bowl and top with melted butter, mix well.
  • Pour the Oreo mixture into a 9 inch pie dish.
  • Spread crumbs with your hands pressing them against the bottom and sides of the pie dish. You can also use a measuring cup to press the crumbs into the dish.
  • Freeze for a couple of hour or overnight.

Assemble the pie:

  • Remove both pie crust and ice cream from freezer.
  • Uncover the ice cream and carefully place the ice cream bowl upside down on the Oreo crust. Remove the plastic wrap.
  • Microwave the fudge for 10 seconds, stir and make sure it is not hot, just stir-able.
  • Spoon about 1 cup of the fudge over the ice cream dome and spread evenly.
  • Freeze for another 30 minutes.
  • Remove pie from freezer, slice and garnish with whipped cream, more macadamia nuts and fudge if desired.

Notes

  • You can use a store bought Oreo crust.
  • You can use macadamia ice cream if available.
  • Macadamia ice cream has a hint of coconut that's why we need the coconut flavor but feel free to skip if you do not like it.
  • Use store bought or homemade fudge topping.
  • Do no microwave the fudge as it says on the jar, if store bought, this will warm it up too much and when poured over the ice cream it will make a mess and the ice cream will melt.
  • It helps to dip a clean knife into hot water then wipe it dry before slicing. This will give you a beautiful smooth and clean cut. Rewarm the knife between cuts.
  • If you do not have a food processor, you can put the Oreo cookies in a sealed bag and roll them with a rolling pin until finely crushed.
 
Storage:
  • Leftover over Hula pie can wrapped and kept in your freezer for up 1 to 2 weeks. When ready to serve, let thaw for 15 minutes for easier slicing. It is not recommended to store Hula pie in the refrigerator as the ice cream will melt. 

Nutrition

Calories: 115kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 79mg | Potassium: 49mg | Fiber: 1g | Sugar: 8g | Vitamin A: 66IU | Calcium: 5mg | Iron: 2mg
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I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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