Old fashioned, homemade, watermelon rind jam (preserves) is sweet and mellow and so full of bright flavors.
Great on biscuits, bagels, or mixed in your oatmeal or yogurt. This jam is so good and it costs you literally nothing!
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❤️ Why You'll Love It
- A very simple vegan fruit preserve.
- Very easy to make with no special equipment.
- A real something from nothing.
- Helps you reduce your food waste.
📝 Ingredients
- Watermelon peel.
- Sugar.
- Lemon juice.
- Vanilla or ground cinnamon for flavor.
🥄 Instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- In a medium saucepan, add the prepared rinds and cover with water. Bring to a boil on medium heat then simmer covered until rinds are translucent and fork tender.
- Add sugar, lemon juice, and the flavoring you are using.
- Keep cooking on low for 5-10 minutes. Cool down and spoon into jars.
💡 Expert Tips
- Keep a bit of the red flesh of the watermelon in the peel it enhances the flavor and color.
- If using vanilla, I prefer the powder form not the liquid but it is totally up to you.
- Adjust sweetness to your liking.
🧺 Storage
Jars of watermelon rind preserves can keep in the fridge for up to 4 weeks.
⌛ Make Ahead
Prepare the rinds and keep in the fridge covered for up to 4 days until you are ready to use.
🍽️ Serve With
Spread over buttered toast, bagels, mix into yogurt or morning oats.
📣 Related Recipes
- Fabulous microwave lemon curd much easier than the traditional recipe for all your dessert creations.
- Chantilly cream is the fancy French word for whipped cream, very easy and quick recipe.
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Watermelon Rind Jam
Ingredients
- 4 cups Watermelon rinds , 350g
- 1 1/4 cups sugar
- 1 teaspoon lemon juice
Flavors to use: ( use any one or more of the following)
- 4 Cloves
- Lemon zest
- 1/4 teaspoon Vanilla powder , or use vanilla extract
- 1 Cinnamon Stick
Instructions
Prepare the peel:
- Trim the green skin of the peel using a sharp knife, and cut the white part into small 1 inch cubes.
Cook the rinds:
- In a medium saucepan, add the watermelon rind pieces and cover with water.
- Bring to a boil on medium heat then simmer covered until rinds are translucent and fork tender.
- Add sugar, lemon juice, and the flavoring you are using.
- Keep cooking on low for 5-10 minutes.
- Cool down then spoon into sterilized jars.
Notes
- Please check the nutrition disclaimer policy.
Nutrition
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First published Mar 10, 2015 . Last updated June 15, 2022 with important tips, clear step by step instructions and readability.
Henna
I've never seen this type of jam! I love that you bring to light these marvelous little gems 🙂 This is a great way to make the most of your produce, very little wastage.
Amira
Henna, these are really little gems, I hope you'll get the chance to try it soon.
Hazel
Was really impressed w using the rinds of watermelon. First batch I tried making but left in refi too long n odor wasn't good.
2nd batch I made maybe the rind was thick so took awhile n I didn't to place in blender . Tasted like apple sauce as I used cinnamon sticks. Very interesting jam. Very grateful using other fruits for jam. I was always into jelly cuz didn't know how to make jam but I tried bananas n it was awesome too
Very grateful for sharing your recipes
Mahalo from Hawaii..