This Pumpkin Whipped Cream recipe is perfect for adding a festive touch to your favorite fall desserts. Made with just a few simple ingredients, it's easy to whip up and adds a delicious seasonal flavor to any dish.
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❤️ Favorite things about this recipe
- This homemade pumpkin spice whipped cream has a fluffy texture and it's full of flavor from the warm spices. Making it a great topping for any of your favorite pumpkin desserts.
- All of these ingredients are easy to find at your local grocery store, so you don't have to worry about trying to track down hard-to-find ingredients or spending a lot of money at the grocery store.
- With this whipped cream you can make your own specialty coffees at home like a Pumpkin Spice Latte and save some money!
Flavored whipped cream is great to add to your meal plan, because you can use it on top of any kind of dessert, and it's also delicious to eat as a dip with cookies on its own. Add this to your Thanksgiving dessert table and all the pumpkin lovers in your life will devour it.
📝 Ingredients you'll need
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
📋 Ingredient Notes / Variations
- Pumpkin puree - Make sure that you pick up 100% pure pumpkin for the best results in this recipe. Homemade or canned broth will work.
- Heavy whipping cream - Keep this nice and cold until you are ready to use it.
- Powdered sugar - This will add a touch of sweetness. Don't use granulated sugar, because your whipped cream will be grainy.
- Vanilla extract - Pure vanilla extract will give you the best flavor.
- Ground cinnamon - Adds a warm, cozy flavor.
- Ground cloves - Just a pinch of this spice goes a long way in adding warm flavor to the whipped cream.
🥣 Before you begin: essential tools
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- Large mixing bowl
- Electric mixer
🥄 Step by step: instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Place heavy cream and powdered sugar, vanilla, cinnamon and cloves in a clean bowl or measuring cup.
- Whip them all on low for 1 minute, then increase the speed to medium-high for about four more minutes until a stiff peak forms.
- Fold in pumpkin puree.
Are you looking for more delicious pumpkin recipes to make for your family this fall? If so, give this Pumpkin Pie With Phyllo Crust, Pumpkin Pecan Cake, or this Pumpkin Bechamel Pie a try next time.
👩🍳 Variations to make it your own
- Swap out the spices and use pumpkin pie spice instead for a little extra flavor.
- You can also use almond extract instead of vanilla for a little nutty flavor to your whipped cream.
👍 My notes
- Start with ⅓ cup of powdered sugar and taste as you go until the desired sweetness is achieved.
- If you want to serve it as a creamy dip and not as thick, place all ingredients in a mixing bowl and whip, the mixture will be creamy, but it will not get thick.
- Using a chilled bowl will allow your whipped cream to form medium peaks a little quicker. Just pop your bowl into the freezer for about 30 minutes before you make this fluffy dessert.
- Because this whipped cream is not stabilized like Cool Whip or whipped topping. Don't let it sit out and get warm as it will lose its light airy texture.
- It's important that you use pure pumpkin puree and not pumpkin pie filling. Pie filling can make your whipped cream runny instead of having a creamy texture.
🧺 How to store leftovers
Refrigerate - Store the cream in an airtight container in the refrigerator for up to 3 days. Keep in mind that the cream may lose some of its fluffiness after being stored.
Freeze - If you have leftover whipped cream and don't want it to go to waste, you can freeze it! Scoop dollops of whipped cream onto a parchment-lined baking sheet and freeze until solid. Then, transfer the dollops into a freezer-safe bag or container. Use within 1 month for best results.
⌛ Make Ahead
I recommend that you make this whipped cream no more than 24 hours in advance. However, if you want to use it on top of hot beverages, you can use the freezer method and have the perfect dollops of cream for the top of your drinks.
🍽️ Perfect pairings: what to serve with
This homemade whipped cream can be used on top of all your favorite desserts such as this Cinnamon Cake Roll, Chocolate Pumpkin Cake, or even Condensed Milk Ice Cream. It also tastes amazing with a warm cup of hot chocolate or your favorite morning coffee.
💬 Your questions answered: FAQs
No, the difference is that heavy cream or heavy whipping cream needs to contain at least 36% fat. Whereas whipping cream or light whipping cream has 30 - 35% fat.
No, you cannot use evaporated milk, as it will not become light and fluffy like heavy whipping cream will.
We've been obsessed with this pumpkin cream and whipped honey in our morning coffee. Both are very delicious and boost energy any time of the day. Let me know in the comments below what do you think. If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.
Pumpkin Whipping Cream
Ingredients
- 2 Tablespoons pumpkin puree
- 1 cup heavy whipping cream
- ⅓ - ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Instructions
- Place heavy cream and powdered sugar, vanilla, cinnamon and cloves in a clean bowl or measuring cup.
- Whip them all on low for 1 minute then increase the speed to medium high for about 4 more minutes until stiff peak forms.
- Fold in pumpkin puree.
Notes
If you want to make it as a creamy dip and not as thick, place all ingredient on a mixing bowl and whip, mixture will be creamy but it will not get thick.
Nutrition
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