Rhubarb Scones

Buttery bakery-style rhubarb scones are easily made at home. And these scones are as good as they look. Golden crispy outside and soft inside. Perfectly portioned treats that are tart from the rhubarb, sweet from the icing and a mix of seasoning you will soon not forget.

Making rhubarb scones is so much easier than you may think. This fool-proof recipe will keep the scones from spreading when baked as well as produce a rhubarb scone that is crispy, moist and crumbly.

The optional glaze is highly recommended although the hard part will be waiting for your scones to cool down completely before adding it. The glaze can be just the mix of powdered sugar and milk as suggested in the recipe card or you could opt for a touch of vanilla extract or a tiny bit of lemon zest.

Jump to:

• ❤️ Why You'll Love It
• 📝 Ingredients
• 🥄 Instructions
• 💡 Expert Tips
• 💬 FAQs
• ⌛ Make Ahead
• 🍽️ Serve With
• 👩‍🍳 Variations
• 🧺 Storage
• 📣 More Recipes From the Blog
• Rhubarb scones

❤️ Why You'll Love It

• Bakery-style scones that are moist and delicious.
• An easy rhubarb scones recipe with step by step images.
• No special pan is required for baking.
• A great use of fresh rhubarb, rhubarb season is usually April - June.

These easy to make rhubarb scones are the perfect breakfast item with a cup of tea or an after school snack with a glass of milk. Scones made from scratch using simple ingredients that will impress your family and friends, that is if you decide to share these tasty treats with them!

📝 Ingredients

• Rhubarb: Fresh or frozen thawed can be used in this recipe.
• All-purpose flour
• Whole wheat flour
• Baking powder
• Sugar: A small amount for sweetness.
• Cardamom: A seasoning that adds a special flavor and aroma.
• Salt
• Buttermilk
• Egg
• Vanilla extract
• Butter: You'll need two sticks for this recipe. Freeze and grate before mixing it in.
• Powdered sugar + milk: For the icing which is optional.

🥄 Instructions

1. Set aside 2 Tablespoons of buttermilk in a small bowl for brushing. In a bowl, mix egg, buttermilk and vanilla extract and set aside.
2. In a large bowl combine the first 6 ingredients and mix well. Add grated frozen butter to the dry ingredients and mix until mixture resembles coarse crumbs.
3. Add rhubarb to the flour mixture and mix well until well coated.
4. Add the buttermilk mixture and mix with a spatula until flour disappears, the dough will be very sticky.

5. Turn the dough onto a floured surface and dust each side with about 1 Tablespoon of flour. Do not over flour. Cut the dough in half and press each into a 6 inch circle.
6. Cut each half into 8 wedges. Place on a baking sheet lined with parchment paper and freeze for 20-30 minutes.
7. Take the scones out of the freezer, brush the top with buttermilk.
8. Sprinkle with coarse sugar, if desired and bake until they turn light golden brown.

💡 Expert Tips

• You can use frozen rhubarb. Thaw it in a colander overnight but do not squeeze the water out, then cut them a little smaller. 
• You can make your own buttermilk by combining ¾ cup of milk and 1 teaspoon of vinegar.
• The scones should be cold before baking to keep them from spreading.
• The frosting drizzle is optional, but adds a nice touch of sweetness to the scones.
• If you do not have a cheese grater for the frozen butter, you can also use a pastry cutter or a food processor to chop up the butter. Be sure not to cream it.

💬 FAQs

⌛ Make Ahead

You can make and freeze the scones for up to 3 months.

🍽️ Serve With

Rhubarb scones are delicious alone but even better with a cup of tea, a glass of milk or other drink.

👩‍🍳 Variations

• Strawberries are a great combination. For a strawberry rhubarb scones add sliced fresh strawberries when you add in the chopped rhubarb and leave out the cardamom spice.

🧺 Storage

• Scones are best consumed in the same day. However, if you do have leftover, they can stay fresh at room temperature for a couple of days in an air-tight container.
• Scones can also be cooled, wrapped and kept in the freezer for up to 3 months. Take them out as you want them and let them thaw on your counter top before enjoying.

📣 More Recipes From the Blog

• Pasta Flora is a classic Greek jam tart made with a sweet shortcrust pastry base, jam filling and another layer of pastry laced or shredded on top. Great for breakfast or afternoon treat.
• Italian biscotti recipe with a light and elegant anise smell to accompany any tea or coffee cup.
• Ali’s mother also known as Umm Ali, is another form of bread pudding made with puff pastry that is cut into small pieces and topped with nut mixture, coconut flakes, and sweet milk.
• When you are in the mood for something sweet, warm and buttery there is nothing better than bread pudding. This Brioche French Toast Casserole needs only 15 minutes prep time and your taste buds will sure thank you.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
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First published Apr 5, 2018 . Last updated April 18, 2022 with important tips, clear step by step instructions and readability.