Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts.
Om Ali
Om Ali or Ali's mom this is our recipe today. Another recipe with a strange name .... I can hear you say that :). Actually I agree with you it really has a strange name and a bloody legendary story.
In short, it is said that this dessert was made to celebrate the death of Shagaret Ad-dorr- who was the first and last woman - sultana - to rule Egypt. She was a victim of a plot made by Omm Ali - her husband's first wife- along with her maids as she was beaten to death and the rest of the story is even more barbaric. So the bloody Omm Ali made this dish to celebrate Shagaret Ad-dorr death. There are several of other less violent stories around this dish but this is the most common in Egypt. When I make this dish I try not to overthink this story🤐.
Omm Ali is a sort of bread pudding. It can be made using phyllo dough, puff pastry or croissants. In most Egyptian pastry shops you can buy special Om Ali's dough to start with. I've made it today with puff pastry and find it quite successful. Om Ali is more of a winter dessert as it gives lots of energy to warm up with.
Bread pudding FAQs
Bread pudding leftovers need to be refrigerated as it contains milk. The ratio of milk to bread is higher than cakes so this cannot be left out.
Bread pudding can be a vehicle to much more than nuts and raisins. Although this is the tradition for the Egyptian bread pudding but be creative. Think chopped apples, pears, dried fruits, chocolate chip, toffee bits and so on.
Traditionally this dish is served hot and bubbling. But you do you, so if you like your bread pudding warm or even cold then be it.
Om Ali : step by step
- Cut the puff sheet into squares, place on a baking sheet lined with parchment paper.
- Poke several holes with a fork and bake until golden brown.
- Break the puff squares into a deep oven dish
- Mix in your favorite nut mixture.
- Microwave milk and sweeten to your taste then pour milk over. Let it soak for 5-10 minutes.
- Spread whipped cream or cool whip on top to cover and broil or bake until top is golden brown. Serve with additional milk on the side.
Enjoy with more hot sweetened milk on the side. It’s one of those things that disappear quickly from the dessert table.
An Egyptian dessert as old as time. Om Ali is a bread pudding recipe that is said to be from the 12th century.
Related Recipes
- Basbousa is a traditional Egyptian dessert made from semolina flour, coconut, yogurt and soaked in simple syrup. It’s delicious and easy to make!
Om Ali
Ingredients
- 1 (½ pound) puff pastry sheet.
- 1 ½ cup (360ml) milk.
- ½-2/3 cup nuts. Note1
- 1 Tablespoon sugar or to your liking.
- ½ teaspoon vanilla extract.
- 1 cup (about 115g) whipped cream. Note2
Instructions
- Preheat oven to 400 F.
- Cut the puff sheet into squares and place in a baking sheet lined with parchment paper.
- Poke holes in each square using a fork and bake and bake for 15 minutes or until golden brown.
- In an oven safe dish (2 quarts size), break the baked squares into chunks.
- Mix in nuts of your choice.
- Heat milk in the microwave for 1 minute. Dissolve sugar in warm milk and add vanilla extract.
- Pour milk over the puff pastry and let it sink in for 5-10 minutes.
- Spread the whipped cream over the top and broil in the oven for 5-10 minutes until top is golden.
- Serve hot with more sweetened milk on the side.
Annemarie
Hi, yummy.
I would like to make it with phyllo pastry, how do I that? Can I just put sheets in the oven or do they need butter?
Divya
Hi there! I am going to try this recipe this weekend, can't wait! Would you recommend whole milk? Thanks in advance.
Amira
Divya, whole milk makes it rich than skimmed one but it is up to you. Thanks for your interest in the recipe.
Elsaida
Yammy
Lashauna Smedley
This recipe was a hit! My husband actually asked me to make it because it was the one dessert that we didn't have while we were there last. He had two bowls! I made a couple of adjustments, but it was perfect! I'm planning to make it for our annual Egyptian iftar cookout.
I doubled the recipe and used evaporated milk (because I needed my regular milk for something else) which made it very rich and almost caramel-like, and I added coconut, pistachios, and almonds for my nut mixture. I used a tub of Cool Whip on top, and it toasted very well.
*NOTE: Cool Whip or whipped cream in general WILL toast, but only if you broil it. If it's heated any slower, it will simply melt. You can also torch it like you would a creme brulee if you're not comfortable with broiling it. It gives it a beautiful brown top layer.
Amira
Lashauna, thank you so much for your feedback. I am happy that your hubby liked it. I made it a couple of nights before for iftar as well, my kiddos devoured it.