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Home » recipe

Om Ali; Egyptian Bread Pudding

Published: May 8, 2019 · Modified: Dec 1, 2022 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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An Egyptian buttery version of bread pudding.
Total time 30 minutes
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Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts.

First Published: January 2014 Last Updated: May 2019
A white deep oven dish with of om ali with a spoon scooping a piece out

Om Ali

Om Ali or Ali's mom this is our recipe today. Another recipe with a strange name .... I can hear you say that :). Actually I agree with you it really has a strange name and a bloody legendary story.
In short, it is said that this dessert was made to celebrate the death of Shagaret Ad-dorr- who was the first and last woman - sultana - to rule Egypt. She was a victim of a plot made by Omm Ali - her husband's first wife- along with her maids as she was beaten to death and the rest of the story is even more barbaric. So the bloody Omm Ali made this dish to celebrate Shagaret Ad-dorr death. There are several of other less violent stories around this dish but this is the most common in Egypt. When I make this dish I try not to overthink this story🤐.

Omm Ali is a sort of bread pudding. It can be made using phyllo dough, puff pastry or croissants. In most Egyptian pastry shops you can buy special Om Ali's dough to start with. I've made it today with puff pastry and find it quite successful. Om Ali is more of a winter dessert as it gives lots of energy to warm up with.

A close up of food on a plate, with Bread Pudding and milk

Bread pudding FAQs

Do you need to refrigerate bread pudding?

Bread pudding leftovers need to be refrigerated as it contains milk. The ratio of milk to bread is higher than cakes so this cannot be left out.

What can I add to bread pudding?

Bread pudding can be a vehicle to much more than nuts and raisins. Although this is the tradition for the Egyptian bread pudding but be creative. Think chopped apples, pears, dried fruits, chocolate chip, toffee bits and so on.

Do you serve bread pudding hot or cold?

Traditionally this dish is served hot and bubbling. But you do you, so if you like your bread pudding warm or even cold then be it.

A piece of om ali on a white plate with a fork next to it.

Om Ali : step by step

Steps for making om ali
  1. Cut the puff sheet into squares, place on a baking sheet lined with parchment paper.
  2. Poke several holes with a fork and bake until golden brown.
  3. Break the puff squares into a deep oven dish
  4. Mix in your favorite nut mixture.
  5. Microwave milk and sweeten to your taste then pour milk over. Let it soak for 5-10 minutes.
  6. Spread whipped cream or cool whip on top to cover and broil or bake until top is golden brown. Serve with additional milk on the side.
A close up of food on a plate, with Bread Pudding and milk

Enjoy with more hot sweetened milk on the side. It’s one of those things that disappear quickly from the dessert table.

An Egyptian dessert as old as time. Om Ali is a bread pudding recipe that is said to be from the 12th century.

Related Recipes

  • Basbousa is a traditional Egyptian dessert made from semolina flour, coconut, yogurt and soaked in simple syrup. It’s delicious and easy to make!
A white deep oven dish with of om ali with a spoon scooping a piece out

Om Ali

An Egyptian buttery version of bread pudding.
4.89 from 9 votes
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Course: Dessert
Cuisine: Middle East
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 309.9kcal
Author: Amira

Ingredients

  • 1 (½ pound) puff pastry sheet.
  • 1 ½ cup (360ml) milk.
  • ½-2/3 cup nuts. Note1
  • 1 Tablespoon sugar or to your liking.
  • ½ teaspoon vanilla extract.
  • 1 cup (about 115g) whipped cream. Note2

Instructions

  • Preheat oven to 400 F.
  • Cut the puff sheet into squares and place in a baking sheet lined with parchment paper.
  • Poke holes in each square using a fork and bake and bake for 15 minutes or until golden brown.
  • In an oven safe dish (2 quarts size), break the baked squares into chunks.
  • Mix in nuts of your choice.
  • Heat milk in the microwave for 1 minute. Dissolve sugar in warm milk and add vanilla extract.
  • Pour milk over the puff pastry and let it sink in for 5-10 minutes.
  • Spread the whipped cream over the top and broil in the oven for 5-10 minutes until top is golden.
  • Serve hot with more sweetened milk on the side.

Notes

Note1: Use any nuts of your choice. Traditionally walnuts, hazelnuts and raisins are used. I’ve used pistachios, almonds and dried cranberries.
Note2: I’ve used half a tub of cool whip.
Nutrition Facts
Om Ali
Amount Per Serving
Calories 309.9 Calories from Fat 185
% Daily Value*
Fat 20.5g32%
Sodium 234.8mg10%
Potassium 168mg5%
Carbohydrates 24.7g8%
Fiber 1.3g5%
Sugar 9.7g11%
Protein 7.3g15%
Vitamin A 75IU2%
* Percent Daily Values are based on a 2000 calorie diet.

Please check the nutrition disclaimer policy.

Nutrition

Calories: 309.9kcal | Carbohydrates: 24.7g | Protein: 7.3g | Fat: 20.5g | Sodium: 234.8mg | Potassium: 168mg | Fiber: 1.3g | Sugar: 9.7g | Vitamin A: 75IU
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Annemarie

    September 28, 2021 at 5:55 am

    Hi, yummy.
    I would like to make it with phyllo pastry, how do I that? Can I just put sheets in the oven or do they need butter?

    Reply
  2. Divya

    September 01, 2021 at 3:01 pm

    Hi there! I am going to try this recipe this weekend, can't wait! Would you recommend whole milk? Thanks in advance.

    Reply
    • Amira

      September 02, 2021 at 2:23 pm

      Divya, whole milk makes it rich than skimmed one but it is up to you. Thanks for your interest in the recipe.

      Reply
  3. Elsaida

    June 15, 2021 at 7:42 pm

    Yammy

    Reply
  4. Lashauna Smedley

    May 13, 2019 at 3:18 pm

    5 stars
    This recipe was a hit! My husband actually asked me to make it because it was the one dessert that we didn't have while we were there last. He had two bowls! I made a couple of adjustments, but it was perfect! I'm planning to make it for our annual Egyptian iftar cookout.

    I doubled the recipe and used evaporated milk (because I needed my regular milk for something else) which made it very rich and almost caramel-like, and I added coconut, pistachios, and almonds for my nut mixture. I used a tub of Cool Whip on top, and it toasted very well.

    *NOTE: Cool Whip or whipped cream in general WILL toast, but only if you broil it. If it's heated any slower, it will simply melt. You can also torch it like you would a creme brulee if you're not comfortable with broiling it. It gives it a beautiful brown top layer.

    Reply
    • Amira

      May 13, 2019 at 5:01 pm

      Lashauna, thank you so much for your feedback. I am happy that your hubby liked it. I made it a couple of nights before for iftar as well, my kiddos devoured it.

      Reply
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Hey Y'all, I'm Amira.
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I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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