Slow Cooker Chicken Gyros are juicy, flavorful chicken combined with warm pita, fresh veggies, and creamy tzatziki sauce. This recipe is as easy as it is satisfying, making it a favorite for families and meal preppers alike.
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I can’t think of many dinners that are easier than this recipe. Gyros are such a fun yet simple way to add some extra flair to your dinner table. Slow-cooked for hours, the chicken comes out tender, juicy, and loaded with Mediterranean flavor–aka perfect for busy weeknights!
If you are looking for some new meal inspiration, you may also enjoy this Chicken Shawarma, Chicken Kofta, or this Chicken Shawarma Fatteh recipe. You will love all these meals.
Pro Tip
The key to the most tender chicken is to use boneless, skinless chicken thighs. They're juicier and more forgiving than chicken breasts, making them ideal for a slow cooker recipe.
Slow Cooker Chicken Gyros
Ingredients
For the chicken:
- 2 pounds chicken thighs boneless skinless
- 3 garlic cloves minced
- 1 Tablespoon red wine vinegar
- 3 Tablespoons lemon juice
- 1 Tablespoon olive oil
- 2 Tablespoon Greek yogurt
- 1 ½ Tablespoons dry oregano
- 1 teaspoon dry basil
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
For serving:
- Fresh tomatoes diced
- Cucumber diced
- Tzatziki sauce
- Pita bread or flat bread
Instructions
- In the slow cooker add all the marinade ingredients and mix well.
- Mix in and coat well with the marinade.
- Cook chicken for 3-4 hours on high or 5-6 hours on low.
- Take the chicken out on a cutting board and cut chicken thigh into thick strips.
- Warm up the pita, spread some tomatoes and cucumber in the middle then top with chicken and tzatziki and serve.
Nutrition
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How to Make Chicken Gyros
Ready to make this delicious recipe. Gather your ingredients and your slow cooker, and let's get cooking.
A note on the ingredients: If you don't have Greek yogurt, you can use regular plain yogurt. Although it gives a delicious taste, you can skip the red wine vinegar if you do not have it on hand. Check out these Oregano Substitutes too.
Step 1: Add all the marinade ingredients to the crock pot and mix until combined.
Step 2: Add in the chicken thighs and toss to coat. Cook according to the directions.
Step 3: Once the chicken is done cooking, slice it into strips.
Step 4: Place the chicken on top of warm pitas, and top as desired.
FAQs
Yes, however, chicken breasts will be slightly drier and tougher than chicken thighs.
Absolutely! Cook thighs in a skillet over medium heat for 6–8 minutes per side, then simmer in the marinade until internal temperature hits 165°F.
How to Store and Reheat
- Storage: Place leftover chicken in an airtight container and refrigerate for up to 3 days.
- Freezing: The cooked chicken freezes well! Store it in a freezer-safe bag or container for up to 3 months. Defrost in the refrigerator overnight before reheating.
- Reheating: Gently reheat the chicken in a skillet over medium heat or in the microwave until warmed through. Add a splash of broth or water to prevent it from drying out.
More Tips (if available)
- Marinate Overnight: For even deeper flavor, prepare the marinade and chicken the night before and refrigerate until ready to cook.
- Toast the Pita: Lightly toasting your pita bread on a stovetop or grill gives it an irresistible texture.
- Customize Your Toppings: Feel free to add other toppings like red onion, feta cheese, or olives. You might find it weird, but I also like chopping up some quick pickled carrots.
Serving suggestions
These slow cooker gyros make a great meal all on their own. However, you can also pair them with these Smashed Potatoes with Parmesan, Beetroot Hummus, or end your meal with these Rice Krispies Treats with Marshmallow Cream for an easy sweet treat.
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