These Carrot Cake Cookies are a delicious treat for any time of day. They are soft, moist, and full of flavor without being overly sweet. They are great for holidays or just any day of the week.
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❤️ Why You'll Love It
- These cookies are perfect for those who enjoy carrot cake but want a more portable option. They are great to take on the go or for packing in lunches.
- The recipe is easy to make and requires simple ingredients that you probably already have in your pantry.
- These cookies are perfect for those who love carrot cake but don't want to go through the hassle of making a whole cake.
If you are looking for a simple dessert to make for your family that doesn't require a lot of time or effort, these carrot cookies are the perfect choice. They are also a great option for parties or gatherings since they are easy to transport and can be made in large batches.
📝 Ingredients
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
📋 Ingredient Notes
- Carrot cake mix - dry cake mix will be used. Look for a cake mix box that is 15.25 ounces. Some brands have reduced their box sizes and you need a full-size box for this recipe.
- Baking powder - Extra baking powder helps to give the cake a little lift.
- Eggs - The eggs help to bind the ingredients together and add moisture to the cake.
- Vegetable oil - This is used instead of butter to give the cake a tender crumb. If you prefer, you can use melted coconut oil or another neutral oil.
- Eggs - The eggs help to bind the ingredients together and add moisture to the cake.
- Vegetable oil - If you don't have vegetable oil on hand you can use any other type of neutral-flavored oil.
- Powdered sugar - This is an optional topping to dust on top of your cookies.
- Cream cheese frosting - tangy cream cheese frosting is our favorite; use this Simple Cream Cheese Frosting or store-bought. You can use frosting to top the cookies or you can use it to make carrot cake cookie sandwiches if you would like.
🥄 Instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Preheat oven to 350F and line two large baking sheets with parchment paper. In a large bowl combine dry ingredients well.
- Pour in wet ingredients and mix with a wooden spoon or a spatula making sure to scrape sides of the bowl. You can also use a hand mixer on low speed.
- Using a 1 tablespoon cookie scoop from dough into balls and place them 1 inch apart on the cookie sheet.
- Bake in the center of your oven for 9-11 minutes. Let baked cookies cool on a wire rack.
💡Amira's Tips
- Lining your baking sheet with parchment paper this helps to prevent the bottom of the cookies from browning too much and becoming hard.
- Once you add the eggs and the oil to the cake batter be careful to not overmix. You want to mix until just combined so that you do not have tough cookies.
- I used a cookie scoop however you can use an ice cream or even just a tablespoon.
- If you are doing to dust your cookies with powdered sugar do so while they are warm.
- Want to use frosting instead? Wait until the cookies are completely cool before frosting.
💬 FAQs
No, there is no need to chill this cookie dough, it will keep its shape while baking.
If your cookies are not perfectly round, then as soon as you remove them from the oven gently place a glass upside down over the cookies and roll them gently inside the glass, until they are shaped.
🧺 Storage
Storing - If you happen to have leftover carrot cake mix cookies, store unfrosted cookies in an airtight container at room temperature for up to five days. To keep them soft, add a slice of bread to the container. Refrigerate if they are frosted.
Freezing - After the cookies are baked, let them cool completely. Place them in an airtight container and freeze for up to 3 months. To thaw, remove from the freezer and let sit on the counter for about 10 minutes before serving.
⌛ Make Ahead
You can make the cookie dough and store it in the refrigerator for up to 3 days. Let it come to room temperature before baking.
Plus, you can make these cookies and freeze them, so they are ready to enjoy whenever the craving hits.
🍽️ Serve With
- Pair freshly baked cookies with rich and creamy Milk Tea, Turkish Coffee, or Italian Hot Chocolate.
- These delicious carrot cake cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of Chantilly Cream for an extra special treat.
👩🍳 Variations
- If you'd like to mix things up, try adding some mixed nuts or raisins to the cookie dough for a bit of extra texture and flavor.
- You could also swap out the cream cheese frosting for a drizzle of white chocolate or even chocolate ganache.
- You could also add some grated carrots to the cookie dough for an extra boost of carrot flavor.
- The addition of warm spices like cinnamon, nutmeg, and ginger can add depth of flavor to the cookies. Or maybe an extra splash of vanilla extract.
📣 Related Recipes
- These Tahini Cookies are another delicious twist on classic cookies that are sure to be a hit with friends and family.
- These Soft Molasses Cookies are a great option for the holiday season, or anytime you're craving a rich and spicy treat.
- And don't forget to check out my Healither Carrot Cake recipe for a traditional recipe with a healthy spin on it.
- Carrot Cake Overnight Oats is a healthy delightful way to start your day. Satisfying creamy oats with warm spices, nuts, sweet raisins and shredded carrots. All the delicious flavors of carrot cake slice but guilt free.
- Cherry cookies are delicious, chewy cookies packed full of cherry flavor. A crowd-pleasing little cookies to enjoy cherries any time.
Recipes with cake mixes
- Cake pops are a fun and easy treat to make for any occasion. These Strawberry Cake Pops are made with your favorite strawberry cake mixed with cream cheese frosting then coated with melted candy.
- These Strawberry Cake Mix Cookies are soft, chewy, and full of rich white chocolate chips.
- Here is a delectable Lemon Poke Cake recipe that is very easy to put together. If you're a fan of tangy and refreshing desserts, this zesty treat will surely become a favorite.
- Enjoy the cozy flavor of fall with this easy 2 Ingredient Pumpkin Spice Cake. All you need is a box of cake mix and a can of pumpkin puree and you'll have the simplest moist pumpkin cake you've ever made.
- Tres Leches Cake with Cake Mix is a fool proof shortcut to the classic Mexican dessert. Light and moist vanilla cake baked then soaked in the perfect three milk mixture and covered with a silky sweet whipping cream layer.
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🥣 Equipment
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- Large mixing bowl
- Cookie sheets or baking sheets
- Cookie scoop
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Carrot Cake Mix Cookies
Ingredients
- 1 box (15.25 ounces) Carrot cake mix
- 1 teaspoon baking powder
- 2 large eggs lightly beaten
- ⅓ cup vegetable oil or any light tasting oil
Optional:
- Powdered sugar for dusting
- Cream cheese frosting
Instructions
- Preheat oven to 350F and line two large baking sheets with parchment paper, se aside.
- In a large bowl mix together cake mix and baking powder.
- Pour in eggs and olive oil and mix with a wooden spoon or a spatula.
- Using a 1 tablespoon cookie scoop from dough into balls and place them 1 inch apart on the cookie sheet.
- Bake in the center of your oven for 9-11 minutes.
- Serve dusted with powdered sugar or coated with cream cheese frosting.
Notes
- Please check the nutrition disclaimer policy.
Nutrition
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