Nutella protein milkshake is perfect for breakfast or for anytime snack. Sweet, chocolate-y filling and so kid friendly.
❤️ Why You'll Love It
- Quick and easy breakfast idea, you just throw everything in the blender and here you have it.
- Creamy, sweet and so delicious with a wide range of variety.
- Gluten free delicious and healthy-ish kind of breakfast.
- A 4-ingredient recipe + the ice cubes.
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
- Nutella spread.
- Milk: use any milk of choice.
- Chocolate protein powder.
- Oata, use any oats you have but if you use instant oats. make sure it is not sweetened or flavored.
- Ice cubes.
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Place oats at the bottom of your blender and pulse for a couple of times until finely ground.
- Add the rest of the ingredients and blend well.
- Taste to adjust sweetness and consistency.
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Nutella Protein Milkshake
- ½ cup rolled oats
- ¾ cup milk , any milk of choice
- 2 Tablespoons Nutella cream
- 1 Scoop chocolate-flavored protein powder
- 6 ice cubes
Optional for garnish:
- Whipped cream, cocoa powder, shaved dark chocolate, chocolate syrup
- In a high speed blender place oats and pulse a couple of times until finely ground.
- Add all the ingredients together and blend until smooth stopping to scrape down the blender as needed.
- Pour in cups and decorate with whipped cream, chocolate syrup- if desired.
- Any kind of oats will work in this recipe as long as you grind them well in the blender first.
- This smoothie is better consumed immediately but if you can refrigerate up to 24 hours. You might need to give it a quick blend with a splash of milk before using.
- Please check the nutrition disclaimer policy.
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First published Jul 12, 2017 . Last updated Jul 1, 2023 with important tips, clear step by step instructions and readability.