• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
menu icon
go to homepage
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
subscribe
search icon
Homepage link
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
×
Home » Comforting Pasta Recipes

Chicken Spaghetti with Rotel

Published: Jan 14, 2025 · Modified: Jan 14, 2025 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

  • Share
  • Tweet
  • Yummly
Jump to Recipe

Chicken spaghetti with rotel and cheddar cheese has something for everyone to enjoy. Tender spaghetti in a creamy cheddar sauce with chunks of chicken. A hearty dinner the whole family will love.

Next time, try this creamy pasta bake so delicious and so creamy.

A white plate with chicken spaghetti and a fork in it.

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

This is our favorite family go-to pasta casserole. The kids gobble it down in no time and always ask for seconds. Experience this unforgettable combination of pasta and chicken in a yummy sauce. A pasta dish where cheesy sauce is clinging to each strand of spaghetti. This is one sensational meal that always pleases.

Jump to:
  • Chicken spaghetti casserole
  • Ingredients you'll need
  • Before you begin: essential tools
  • Step by step: instructions
  • Adaptable recipe – make it your own!
  • My notes
  • 💬 FAQs
  • Make Ahead
  • What to serve with Spaghetti Chicken
  • Storage and reheating
  • More comfort food recipes
  • For my chicken lovers
  • Chicken Spaghetti

Chicken spaghetti casserole

  • A kid-friendly dinner that also feeds a large family.
  • This cheesy chicken spaghetti with Rotel diced tomatoes and green chilies is as perfect the next day.
  • Quick and easy casserole with few ingredients and full of cheesy goodness.
  • The best make-ahead classic comfort food, a great recipe for a friend.

Rotel Chicken spaghetti is a favorite for kids and adults. A delicious casserole that can be made ahead of time. Or double the recipe and make one in an aluminum foil pan, wrap it tightly, and freeze it, or give it to a friend. This cheesy chicken spaghetti is pure comfort food casserole and is excellent any time of the week.

Ingredients you'll need

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Ingredients for this recipe on a marble counter.

📋 Ingredient notes

  • Spaghetti: The spaghetti is uncooked as it will cook in the skillet.
  • Cooked chicken: Dice or shred any leftover grilled chicken or rotisserie chicken.
  • Cream of chicken soup: The base of the cream sauce, cream of mushroom soup can be substituted.
  • Cream cheese: Adds extra creaminess.
  • Milk
  • Italian seasoning: The perfect seasoning to go with pasta.
  • Shredded cheddar cheese: Goes amazingly well with spaghetti.
  • Hot water: Added to cook the pasta with the sauce.
  • RoTel tomatoes

Before you begin: essential tools

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Large skillet

Don't forget to check out my Amazon storefront for some of my favorite products!

Step by step: instructions

Note: This is an overview of the instructions. The detailed instructions are in the printable recipe card below.

  1. Preheat the oven to 350°F. In a deep skillet add chicken soup, RoTel, milk, hot water, cream cheese and Italian seasoning.
  2. Turn heat on medium high and whisk everything together.
  3. When it starts to boil, add in spaghetti.
  4. Cover and let it cook for 15 minutes.
  1. Uncover and stir the spaghetti with a spoon to break them apart and keep them from sticking together.
  2. Stir in chicken, and continue to cook for 5 more minutes until the pasta is cooked al dente.
A collage of two images showing how to finish chicken spaghetti in oven.
  1. If your skillet is oven safe, then sprinkle cheese on top and pop in the oven for 5-10 minutes until the cheese melts.
  2. If not then spray a 13x9 casserole dish with cooking oil and pour the spaghetti chicken mixture in. Sprinkle with cheese and place in the oven until the cheese melts.

Adaptable recipe – make it your own!

  • Switch out the chicken for turkey or even ground beef.
  • Add diced bell peppers or another favorite veggie.
  • Swap out the cheddar for the one you like best like Mozzarella, Monterey Jack or Velveeta.
  • Leave the chicken out to go with a meatless meal.

My notes

  • If you do not want to use canned cream of chicken, use homemade Alfredo sauce and substitute boiling chicken broth for the boiling water.
  • If you do not want to use canned RoTel or do not have it where you live, add ¼ cup finely diced green pepper and ½ cup finely diced tomatoes.
  • You can also use a can of diced tomatoes in place of the RoTel with chilies.
  • You can use mozzarella cheese instead of cheddar cheese.
  • Use your favorite pasta, I find spaghetti or linguine are the best choices as it holds the cheesy sauce with each bite.

💬 FAQs

What is chicken spaghetti made of?

This classic chicken spaghetti dish is easily made with chicken, spaghetti and a creamy cheese sauce. Starts in a skillet and baked in the oven until the cheese is melted.

Can I use cheddar cheese in chicken spaghetti?

Yes! In fact, it's what I recommend. Shredded cheddar cheese is perfect for a comfort casserole as it's savory, rich and so good.

Can I freeze chicken spaghetti?

Yes! The key to freezing chicken spaghetti is to pour it into a casserole dish, let it cool completely and then wrap it tightly. Store in your freezer for up to 3 months.

Do you love making cheesy, spicy recipes? If so, you will want to add this crockpot buffalo chicken mac and cheese to your meal plan.

Make Ahead

  • Chicken spaghetti with RoTel is the perfect make-ahead meal. Make the casserole up until the point where you put it in the oven. Wrap tightly and store in your refrigerator until you're ready to reheat and serve.

What to serve with Spaghetti Chicken

  • I’d strongly urge you to add a side of greens like Air Fryer Frozen Broccoli, Frozen Asparagus, or Mediterranean Roasted Vegetables.
  • Then if you’re going all out, add a side of Air Fryer Garlic Bread, or if you want to blow the comfort food meter, add a side of Garlic Bread Pizza.

Try one of these cozy desserts

  • A close up of a plate with a piece of Tiramisu
    Classic Tiramisu Recipe (Without Alcohol)
  • A piece of bread pudding on a white dessert plate.
    Cinnamon Bread Pudding Recipe
  • A zoom in image of blueberry lemon bars.
    Blueberry Lemon Bars
  • Two pieces of black forest brownies on a dessert plate.
    Black Forest Brownies

Storage and reheating

Refrigerate - Place cooled leftover chicken spaghetti in an airtight container and refrigerate for 3-4 days.

Freeze - This casserole is great for freezing. Allow to cool completely, then cover tightly with plastic wrap, then double foil layer. Freeze for up to 4 months.

Reheat - Thaw frozen casserole in fridge overnight, then remove plastic wrap. Cover with foil and reheat in a 350F oven until heated thoroughly and bubbly. Individual portions can be reheated in the microwave.

Wooden spoon in a casserole of chicken spaghetti.

More comfort food recipes

  • Creamy Tuscan chicken pasta is one of those recipes that you would want on repeat. A delicious home cooked meal with tons of flavors.
  • This vegetarian orzo recipe works as a vegetarian meal or a side dish. Takes less than 30 minutes and goes very well with any meat you have.
  • This creamy pasta bake has been a family favorite with its creamy bechamel layer and flavorful ground beef.
  • Baked ziti with ground beef is a delicious and satisfying comfort food that is easy to make at home. This dish can be made ahead of time and reheated for an easy weeknight dinner option.

For my chicken lovers

  • Delicious and satisfying tender chicken in rich creamy sauce, this easy marry me chicken recipe will leave you wanting more. A perfect dish for quick and easy weeknight meal.
  • Chicken Frances recipe is an easy chicken dish that tastes great and is perfect for entertaining guests.
  • Chicken Hash Brown Casserole is an easy, comfort food casserole you can whip up in minutes. A family favorite chicken and potato casserole that's also perfect for busy weeknights.

Now, go forth and impress the pants off your family and friends! hen come back here and give it a 5-star rating. Thank you.

Wooden spoon in a casserole of chicken spaghetti.

Chicken Spaghetti

A great busy day meal, freezer meal that works wonderful with any leftover chicken you have at home. Tender pasta and chicken in creamy delicious sauce, a kid and adult favorite.
4.71 from 17 votes
Print Pin Rate Save Saved!
Prevent your screen from going dark
Course: dinner, Main Course
Cuisine: Italian / American
Diet: Halal
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 45 minutes minutes
Servings: 12 servings
Calories: 427kcal
Author: Amira

Equipment

  • deep skillet
  • 13x9 baking dish (optional)

Ingredients

  • 2 cans cream of chicken soup 10.5 ounce each
  • 1 can RoTel tomatoes with green chiles 10 ounces, undrained
  • 1 cup milk
  • 3 cups hot water
  • 8 oz cream cheese
  • 2 teaspoon Italian seasoning
  • 4 cups cooked chicken breast diced
  • 16 oz spaghetti noodles cut in half
  • 2-3 cups cheddar cheese

Instructions

  • Preheat oven to 350°F.
  • In a deep skillet add chicken soup, RoTel, milk, hot water, cream cheese and Italian seasoning.
  • Turn heat on medium high and whisky everything together.
  • When it starts to boil, add spaghetti and press with the back of a spoon to cover with the liquids.
  • Cover and let it cook on medium for 15 minutes.
  • Uncover and stir the spaghetti with a spoon to break them apart so they will no longer stick together.
  • Stir in chicken, cover and continue to cook for 5 more minutes.
  • Uncover, give it another quick stir.
  • If your pan goes in the oven then sprinkle cheese on top and pop it in for 5-10 minutes until the cheese melts.
  • If not, then spray a 13x9 oven dish with cooking oil and pour the spaghetti chicken mixture in. Sprinkle top with cheese and place in the oven until cheese melts.

Notes

  • If you do not want to use canned cream of chicken, use homemade Alfredo sauce and substitute boiling chicken broth for the boiling water.
  • If you do not want to used canned RoTel or do not have it where you live, add ¼ cup finely diced green pepper and ½ cup of diced tomatoes.
  • You can also use a can of diced tomatoes in place of the RoTel with chilies. 
  • You can use mozzarella cheese instead of cheddar cheese.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 427kcal | Carbohydrates: 36g | Protein: 27g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 590mg | Potassium: 370mg | Fiber: 2g | Sugar: 4g | Vitamin A: 627IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

Sign up and learn more about Mediterranean flavors

Would you like to save this post?

We'll email this post to you, so you can come back to it later!

More Comforting Pasta Recipes

  • Tuscan Chicken Orzo
  • A close up look at kitchen tongue with some creamy pasta.
    Cream Cheese Pasta
  • Beef and noodles on a dinner bowl.
    Slow Cooker Beef and Noodles
  • An overhead image of a large pot of pasta garnished with cheese.
    Pasta With Eggplant
  • Share
  • Tweet
  • Yummly

About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Della

    January 05, 2024 at 12:02 pm

    5 stars
    Yum!!! ❤ nice!

    Reply
  2. Lindsey Khalil

    May 16, 2023 at 4:33 pm

    5 stars
    I use my pressure cooker for almost everything, so I gave this recipe a whirl in there too. It turned out great!

    Reply
  3. Gary LaBelle

    November 02, 2022 at 11:48 am

    4 stars
    Can a different type of pasta be used?

    Reply
    • Amira

      November 02, 2022 at 4:20 pm

      Definitely but it won't be chicken spaghetti though :).

      Reply
  4. Sharen

    June 19, 2022 at 5:30 am

    5 stars
    Thank you Amira, the chicken spaghetti with rotel was delicious! What a creative refreshingly new recipe for spaghetti. My husband and I thoroughly enjoyed it and agreed that the rotel gave it just the right kick! Keep up your great work! Salaam

    Reply
    • Amira

      June 20, 2022 at 12:51 am

      Sharen, thank you so much for your feedback, so glad you and your husband liked it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Amira Photo

Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
More About Me…

Search for a recipe:

Reader Favorites

  • A white plate with two biscuit pieces with sausage gravy on top.
    Turkey Sausage Gravy
  • A top view pf a white bowl of potato soup.
    Instant Pot Chicken and Potato Soup
  • A pan with no wine chicken francese pieces topped with lemon rinds with a spoon scooping the sauce.
    Chicken Francese Recipe; Without Wine
  • A piece of chocoflan on a white dessert plate with caramel dropping down its side.
    Chocolate flan cake
  • Kitchen tongs scooping some pasta with alfredo sauce from a skillet.
    Alfredo Sauce Without Cream
  • A close up picture of a chicken shawarma wrap placed on a awhite countertop with a lemon wedge on the side.
    Chicken Shawarma Recipe; with best marinade EVER

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for our latest recipes

Contact

  • Contact Us

Copyright © 2024 - Amira's Pantry

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required