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End of summer recipes

Published: · Modified: by · This post may contain affiliate links which won’t change your price but will share some commission.

Get ready for Labor Day weekend and say your goodbyes to summer with these delicious recipes from grilling, burgers to drinks to no bake desserts! 

A plate of food on a table, with Shish Kabobs and vegetables


Shish Kabob

A close up on a plate of food, with chicken drumsticks


Oven BBQ chicken

A close up of food on a plate, with bread and Sausage cauliflower


Chicken sausage Burgers

A close up of a plate of food with Parsely, grilled Kofta


Kofta

A plate is filled with Chicken kofta and sticks


Chicken kofta (meatballs)

A bowl of salad, with Fattoush and Pita bread


Fattoush

A bowl of food on a table, with Fattoush and tortilla


White beans salad

A bowl of salad, with Tabbouleh


Tabbouleh

A close up of a plate of food on a table, with Makdous and pita bread


Eggplant Fatteh (Fattet Makdous)

A close up of a piece of cake on a table, with Red White Blue Colors

Red, white and blue knafeh

A close up of a piece of cake on a plate, with Cream and Berries


No bake mixed berry dessert.

More ROUND UPS

About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Sally Watson (Mamo)

    Hello Amira, I lived in Alexandria a long time ago when the Europeans were there. I learned a lot of Egyptian cooking from my mother (who was German). One thing she did with kofta was to wrap it around a wooden spoon ans slowly take it off. She also added fresh mint.

    Reply

    • Amira

      Mamo, thank you for sharing the sweet memories of your time in Egypt with us here, I do appreciate it. YESSSSS, that's exactly what I do too :), I wrap mine around one of the long wooden spoons I have in the kitchen. I have never tried adding mint before to my kofta sometimes I add parsley, I love mint and definitely will give a try.

      Reply

  2. Evelyne CulturEatz

    OK Amira I only have one question for you: what time should I come over 😀 ?

    Reply

    • Amira

      Hehehe, anytime Eve, you know you are most welcomed :).

      Reply

  3. kitchenriffs

    What a great collection of nifty recipes! And it'll still be warm enough to qualify as summer for several weeks yet, so plenty of time to make them. Thanks!

    Reply

    • Amira

      You are welcome John, thanks for stopping by.

      Reply

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