Meal Plan (56)

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Meal Plan — Week 56

Monday

​Chicken Lasagna Roll Ups – Creamy, cheesy chicken tucked into little lasagna bundles, each one feels like a treat! Serve them up and watch everyone count how many are left before asking for seconds.

Side Dish:

• Smashed Broccoli: Cheesy, crunchy-edged broccoli that’s actually kid-approved.
• Beet and Carrot Salad​: Sweet, earthy, and brings a cheerful pop of color to your plate.

Tuesday

​Turkey Breast​ – Turkey dinner doesn’t have to wait for a holiday! This air fryer turkey breast is juicy, flavorful and surprisingly easy to make. Save this one for a Sunday dinner or any night you’re craving turkey.

Side Dish:

• Smashed Potatoes: Crispy edges, fluffy centers and plenty of crunch. These potatoes belong next to that turkey, and I recommend make extra for leftovers.
• Zesty Pasta Salad: Pasta salad is always a good idea, especially when you want something you can make ahead. It’s colorful, full of flavor and perfect alongside roasted turkey.

Wednesday

​Greek Chicken Meatballs​ – Juicy, flavorful chicken with Mediterranean spices. These bites disappear fast (my kids always go back for seconds)! Make double the amount so you can have them for lunch or another dinner.

Side Dish:

• Lemon Pasta: Light, fresh, fluffy and full of flavor.
• Melitzanosalata: A smoky eggplant dip that’s so good alongside chicken meatballs. Just keep some warm pita nearby for scooping.

Thursday

Penne Pizza – Pizza night and pasta night teamed up, and nobody at the table is complaining! Saucy penne, melty cheese, and your favorite pizza toppings make this one easy to love. Try to save a little for tomorrow’s lunch—but I make no promises.

Side Dish:

• Garlic Bread: Buttery, garlicky, and ready to scoop up every last bit of pasta sauce. Go ahead and reach for a second piece—that’s why you should make extra.
• Air Fryer Frozen Broccoli: A little green to go with all that cheesy goodness! Grab a bag from the freezer and let the air fryer handle your veggie side—no thawing, no fuss.

Friday

​Tuscan Shrimp Pasta – Juicy shrimp, sun-dried tomatoes, and a creamy Parmesan sauce that makes me want to twirl up just one more bite.

Sude Dush:

• Greek Salad with Feta: Crunchy veggies, briny olives, and creamy feta bring a fresh little zing to pasta night.
• Mediterranean Roasted Vegetables: Colorful, warmly seasoned veggies. Pop them in the oven and make a little room beside those creamy noodles.

Desserts

​​Pecan Snowball Cookies​: Buttery little bites in a snowy sugar coat—take a bite before you take a sip of coffee!

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