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Ramadan Meal Plan (Week4)

The final 10-days have already started, these are the most important days of the month so we do not want to stay for hours in the kitchen. We are getting ready to say goodbye to this beloved holy month.

Although this is part always makes me sad but we are also getting ready for Eid and all the happiness and sweet memories associated with it. Here is a good collections of Eid cookies and do not forget to check out the cookies category as well.

I have a lot of Suhoor ideas, the traditional suhoor in Egypt is Ful medammes (Fava beans) but there are many ideas there be sure to check them out.

A collage of recipes for this week's meal plan in Ramadan.
Jump to:
  • Day 22
  • Day 23
  • Day 24
  • Day 25
  • Day 26
  • Desserts
  • 🖨️ Printable Shopping List
  • Related posts

Although Ramadan should not be a chance to stuff ourselves with food, have festive iconic food items helps bring joy to our hearts and relate our kids more to the traditions away from Muslim countries. Plus we need to eat anyways right?

  • You can skip soups for this week, or you can make this quick instant pot chicken and rice soup or maybe this Lebanese lentil soup.They are very easy to make and you can double to serve in different days.
  • Also make enough sambusa and freeze or this Egyptian phyllo meat pie. Many people like to have a light iftar during these days and run to catch the night prayers so these would help.
  • Marinate and prepare anything you can on the weekend so you just take them out and cook or even reheat.

Day 22

A close up photo of a freshly made Mojito mocktail glass garnished with lime slice and fresh mint leaves.

Virgin Mojito

Enjoy this fizzy refreshing Virgin Mojito with lime to break your fasting day.

A close up look at a dish with yellow rice and chicken.

Chicken and Rice

This Middle Eastern chicken and rice dish may seem like a lot of work, but it is not. Marinate the chicken in advance and just pop them in the oven today on a bed of vegetables. Although the rice recipe provided with it is amazingly flavored, cook any rice to make things easier on you.

Day 23

grilled chicken tenders on a white plate with a blur rim.

Chicken Tenders

These grilled chicken tenders got the seal of approval from kids, elders and everyone in between.

A fork with some tahini pasta over a dish of pasta.

Tahini Pasta

Serve Kafta with this simple tahini pasta, so creamy.

Day 24

Slow Cooker Meatballs

An easy recipe for delicious meatballs and potatoes slow cooked and simmering all day in flavorful tomato sauce.

A close up look at a white bowl with chickpea salad

Chickpea salad

This couscous salad can be made with both pearl couscous or regular fine couscous.

Day 25

A blur plate filled with beef stroganoff on egg noodles.

Beef Stroganoff

Hearty and easy beef stroganoff without sour cream. This can be served with a simple green salad or roasted vegetables.

Day 26

A close up look at a chicken shawarma rice fish.

Chicken Shawarma Rice

Chicken Shawarma Rice bowl is an easy recipe for a restaurant quality dinner idea.

Desserts

A glass cup with Apricot pudding

Apricot pudding or Amareddeen pudding is an old Ramadan dessert that has been forgotten by many. A traditional one that my grandma used to make a lot.

Other Ramadan Recipes

  • A close up look at a bowl of zalabia balls.
    Zalabia (Lugaimat) Recipe
  • basboosa squares stacked on top of each other on a white plate
    Basbousa (semolina cake)
  • A white plate with some stuffed qatayef dipped in pistachios with a small bowl filled with crushed pistachios on the back.
    Qatayef Asafiri with Ashta
  • A dessert plate with tulumba garnished with crushed pistachios.
    Tulumba (Balah El Sham)

🖨️ Printable Shopping List

Here is a free printable shopping list to use while shopping this week.

Related posts

Here is the meal plan for the third week of Ramadan for you to check, and do not forget to take a look at our menu plans.

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Hey Y'all, I'm Amira.
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I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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    Green Bean Casserole With Cream Of Chicken
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About Amira's Pantry

I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

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basboosa squares stacked on top of each other on a white plate

Basbousa (semolina cake)

A big platter of Egyptian Koshari with vinegar tomato sauce and crunchy onion in the back

Koshari; The National Dish of Egypt

A close up photo of Basbousa Cake on a plate

Semolina Cake With Cream (Basbousa)

A plate of kofta in skewers and dip

Kofta Kebab Recipe

A close up of betefour dessert cookies on a plate

Egyptian butter cookies ( petit fours / betefour)

A close up of a phyllo pie on a plate, stuffed with ground beef

Phyllo Meat Pie (Egyptian Goulash)

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