Lemon herb tahini is a delicious twist to the classic tahini sauce that is so popular in the Middle East. This is the perfect blend of tangy lemon, fresh herbs, and nutty tahini.
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❤️ Why You'll Love It
- Very easy creamy sauce ready in just 3 minutes.
- A great way to use that tahini jar in your pantry.
- Creamy, nutty, savory with earthy flavor. Incredibly flexible to your preferences.
- Using fresh ingredients this sauce adds a burst of flavor to everything.
📝 Ingredients
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
🥄 Instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- In the bowl of a mini food processor add all the ingredients.
- Pulse until everything is mixed well and cilantro is finely chopped. Taste to adjust seasoning.
💡Tips
- It helps to add water and lemon juice to the food processor before adding the tahini so it does not get stuck to the bottom of the bowl.
- For a thicker consistency start by 2 Tablespoons of water and add little by little until you reach your desired consistency.
- If you end up with a thinner consistency than you would like to add a little but more tahini paste.
- I’ve doubled the cilantro as this is how we like it, so feel free to double or even triple.
- You can use fresh garlic instead of garlic powder.
- Tahini is a paste made with ground sesame seeds and some oil. You can easily make tahini paste at home or find it in your nearby grocery store.
🧺 Storage
- Refrigerate : Store leftover lemon herb tahini sauce in an airtight container or jar for a week in the refrigerator.
👩🍳 Variations
- Make it your own and use your favorite fresh herbs like fresh parsley, chives, dill … etc
- Blend in some avocados for a green tahini sauce.
🍽️ Serve with
- This sauce is great drizzled over Mediterranean grain bowls, salads or served as a dip with pita bread.
- Serve as a dipping sauce for fresh veggies.
- Drizzle over your favorite roasted vegetables.
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More Tahini Recipes
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More Sides and Dips
- Discover the deliciousness of Melitzanosalata with this simple recipe. This Greek eggplant recipe is so addictive you'll want to spread it on everything.
- Loaded with fresh herbs and vegetables this Mediterranean chickpea salad is dressed in a delicious lemon vinaigrette for a hearty lunch or side dish.
- Mutabal is a popular Middle Eastern eggplant dip with a creamy texture and smoky flavor. Usually served as an appetizer or mezze dish with warm pita bread and fresh vegetables.
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🥣 Equipment
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- A mini food processor or an immersion blender will work for this recipe.
Lemon Herb Tahini
A creamy vegan dressing/sauce bursting with fresh herb and bright lemony notes. Use is as a healthy dip with your chips or as a salad dressing.
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Servings: 16 Tablespoons
Calories: 46kcal
Ingredients
- ½ cup tahini paste
- ¼ cup warm water more or less depending on the consistency you like.
- ⅓ cup freshly squeezed lemon
- ¼ teaspoon garlic powder
- ½ teaspoon salt or to taste
- ½ teaspoon coriander
- 1 Tablespoon cilantro chopped
Instructions
- In the bowl of a mini food processor add all the ingredients.
- Pulse until everything is mixed well and cilantro is finely chopped.
- Taste to adjust seasoning.
Notes
- It helps to add water and lemon juice to the food processor before adding the tahini so it does not get stuck to the bottom of the bowl.
- For a thicker consistency start by 2 Tablespoons of water and add little by little until you reach your desired consistency.
- If you end up with a thinner consistency than you would like to add a little but more tahini paste.
- I’ve doubled the cilantro as this is how we like it, so feel free to double or even triple.
- Storage: Store in an airtight container/jar for a week in the refrigerator.
- Variations: Make it your own and use your favorite fresh herbs like parsley, chives, dill … etc
- Please check the nutrition disclaimer policy.
Nutrition
Serving: 1Tablespoon | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 76mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.3mg
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