• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
menu icon
go to homepage
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
subscribe
search icon
Homepage link
  • About me
  • All Recipes
  • Meal Plans
  • Shop
  • Subscribe!
×

Home » Ground beef recipes

Hashweh Recipe

Published: Apr 14, 2023 · Modified: May 24, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

  • Share
  • Tweet
  • Yummly
Fluffy rice with flavorful ground beef mixture topped with crunchy nutty mixture this is an affordable festive dish that can be done in less than 30 minutes. Use as a side dish or a main dish with some roasted vegetables on the side.
Total time 25 minutes
Jump to Recipe

Hashweh is a Lebanese beef and rice dish that is loaded with flavor and warm middle eastern spices. The fluffy rice and spiced ground beef come together to make a filling yet budget-friendly meal that your whole family will love.

An overhead view of a skillet with Hashweh garnished with parsley.
Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 👍 Amira's Tips
  • 🧺 Storage
  • ⌛ Make Ahead
  • 🍽️ Serve With
  • 👩‍🍳 Variations
  • 💬 FAQs
  • 📣 Related Recipes
  • More Lebanese Recipes
  • Ground Beef Recipes
  • 🥣 Equipment
  • Hashweh (Ground Beef and Rice)

❤️ Why You'll Love It

  • Tender ground beef, and fluffy jasmine rice come together to make this easy one-pan meal.
  • Filled with warm spices it's a tasty weeknight dinner your family will love.
  • The best part? It all cooks in just one pan for easy cleanup! Try it tonight.

Hashweh means stuffed or stuffing. However, this one pot meal is not like a traditional stuffing you've ever tried before. It's a delicious comfort food that can be enjoyed as a main dish or a side dish.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Recipe ingredients with text overlay.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing how to make Hashweh recipe.
  1. Saute onion in olive oil then add ground beef break it apart with a wooden spoon and cook until no longer pink.
  2. Add spices and mix well.
  3. Add rice to the pan then pour in cooking liquid of choice. Mix well to combine.
  4. Bring to a boil uncovered, then reduce heat to low, cover and continue to cook until rice is done.
A serving spoon scooping some hashweh off the skillet.

👍 Amira's Tips

  • Once the rice has finished cooking, give it a taste so that you can add more salt or spices if needed.
  • If you are adding more spices at the end, mix them in gently and then return the lid and allow the dish to rest for 2 or 3 minutes before serving.
  • Prefer your ground beef in small crumbles? Use a chop and stir or meat chopper to break up the pieces while they cook.
  • Make sure that you reduce the heat when you add the rice so that the rice doesn't burn.
  • Fluff the rice with a fork instead of stirring with a spoon so that you get a nice an fluffy rice.

🧺 Storage

Place leftover in an airtight container and refrigerate for up to 3
days.

⌛ Make Ahead

I think this recipe is best served fresh, however you can make it ahead and chill it in the fridge until you are ready to serve if you like to meal prep. To reheat just add a splash of water and heat on low or you can reheat in the microwave.

🍽️ Serve With

  • I like to serve Hashweh with a fresh vegetable side dish like these Mediterranean Roasted Vegetables or this Roasted Butternut Squash with Asparagus recipe.
  • Serve with a side of salad like this fattoush salad or tabouli for a nice Lebanese touch.

👩‍🍳 Variations

  • Instead of ground beef, you can use ground lamb, ground chicken, or even ground turkey if you prefer. If you are using chicken or turkey you will need to add more spices. Ground cardamom is highly recommended.
  • Jasmine rice really works best in this recipe, but you can use long grain white rice or basmati rice instead.
  • You can mix in a cup of frozen vegetables or your favorite steamed fresh vegetables if you want to make it a full meal.
A table with a serving of hashweh in a small white plate with the full skillet in the back.

💬 FAQs

Can I freeze the leftovers?

Yes, you can freeze leftovers, however I recommend that you store them in a freezer safe container for up to one month.

How to reheat?

Reheat single servings in the microwave for 1-2 minutes or until warm. You could also reheat in a skillet on the stove with a teaspoon of water.

📣 Related Recipes

  • This Chicken and Yellow Rice is full of flavorful turmeric and saffron which gives the fluffy rice a warm flavor that your whole family will love.
  • Cracker Barrel Chicken and Rice is soft rice cooked in a creamy mushroom sauce. It's a kid-friendly meal you can make at home on busy weeknights.
  • Skoudehkaris is a traditional meat and rice dish from Djibouti. It's meat and rice, coated in warm spices and cooked in one pot. It's a simple yet tasty meal to make when you need something comforting for dinner.
  • Instant Pot Basmati Rice is a quick and convenient way to cook aromatic and fluffy basmati rice with just the right amount of moisture. Great as a side dish and very versatile.

More Lebanese Recipes

  • Get ready for some delicious, comforting and hearty Lebanese lentil soup. It’s a perfect meal on the go, to make at home or take to work.
  • Try this delicious and easy to follow Lebanese rice recipe, perfect side dish for any Middle Eastern meal. Garnish with fresh herbs or toasted pine nuts to boost flavors.
  • If you're craving a delicious taste of the Middle East, this maqluba recipe from Palestine will transport you to culinary bliss with its layers of flavorful goodness.

Ground Beef Recipes

  • Hamburger hashbrown casserole is a comfort food recipe that combines flavorful ground beef with crispy hashbrowns and melted cheese. Try this healthier take on this classic casserole without the cream of chicken soup.
  • Super easy ground beef Philly cheesesteak casserole perfect family friendly one skillet dinner the entire family will love.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!

Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises!

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

What’s new? Check out Amira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira's Pantry!

🥣 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Large skillet with lid
  • Wooden spoon
A large skillet of ground beef and rice with a spoon.

Hashweh (Ground Beef and Rice)

Fluffy rice with flavorful ground beef mixture topped with crunchy nutty mixture this is an affordable festive dish that can be done in less than 30 minutes. Use as a side dish or a main dish with some roasted vegetables on the side.
5 from 2 votes
Print Pin Rate
Prevent your screen from going dark
Course: Main Course, Side Dish
Cuisine: Lebanese
Diet: Halal
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5 Servings
Calories: 353kcal
Author: Amira

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 pound ground beef
  • ½ teaspoon cinnamon
  • ½ teaspoon black pepper
  • 1 teaspoon salt or to taste
  • 1 teaspoon 7-spice blend
  • 1 ½ cups jasmine rice
  • 2 ½ cups boiling water/broth or stock

To garnish:

  • Toasted pine nuts and slivered almonds
  • Fresh parsley chopped

Instructions

  • In a large skillet over medium high heat, saute onion in olive oil until translucent for about 3 minutes.
  • Add ground beef break it apart with a wooden spoon and cook until no longer pink.
  • Drain excess fat if desired then return skillet to stove.
  • Add spices and mix well.
  • Add rice to the pan then pour in cooking liquid of choice. Mix well to combine.
  • Bring to a boil uncovered, then reduce heat to low, cover and continue to cook until rice is done.
  • Remove from heat and let it stand for 5 minutes then fluff and serve garnished with parsley and toasted nuts.

Notes

  • Taste the rice after it has cooked, you might need a sprinkle of salt or more spices. Just add to the top, mix lightly, cover and leave for another couple of minutes then serve.
  • Variations:
    • You can use your favorite ground meat like ground lamb or turkey. If using ground turkey add more spices.
    • Use any rice you have, you will need to adjust the water and cooking time accordingly.
    • Add a cup of frozen peas or any frozen vegetables you like with the rice for a more hearty and complete meal.
  • Storage: Place leftover in an airtight container and refrigerate for up to 3 days.
  • For more tips check the post above
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 353kcal | Carbohydrates: 16g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 528mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

Sign up and learn more about Mediterranean flavors

More Ground beef recipes

  • Meatloaf on a white plate cut into slices.
    Meatloaf with Oatmeal
  • Meatballs in a cast iron skillet with tomato sauce and garnished with parsley.
    Gluten Free Meatballs (Koftet Roz)
  • A top view of a casserole with zucchini boats.
    Zucchini Boats With Ground Beef
  • A green platter with empanadas and a small bowl of guacamole.
    Ground Beef Empanadas
  • Share
  • Tweet
  • Yummly

About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Amira Photo

Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
More About Me…

Popular Now

  • A top view of a casserole with zucchini boats.
    Zucchini Boats With Ground Beef
  • A close up look at a sliced meatloaf placed on a white plate.
    Meatloaf Recipe With Breadcrumbs
  • A close up image on a piece of doritos casserole on a serving spoon.
    Ground Beef Doritos Casserole
  • Wooden spoon in a casserole of chicken spaghetti.
    Chicken Spaghetti with Rotel and Cheddar Cheese

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for our latest recipes

Contact

  • Contact Us

Copyright © 2023 - Amira's Pantry

As an Amazon Associate I earn from qualifying purchases.